Professional Documents
Culture Documents
风生水起 – 贺岁双喜鱼捞生
Prosperity Smoked Salmon with
Crispy Whitebait Fish Yu Sheng
四季平安 鲍鱼蟹肉花胶竹笙四宝羹
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Braised Fish Maw Broth with Crab Meat, Abalone,
Mushroom & Bamboo Pith
春风得意 千岁酱爆虎虾
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Wok-fried Tiger Prawns with Bell Pepper
& Homemade Sauce
玉树临风 玉树麒麟蒸鸡
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Steamed Chicken with Mushroom & Yunnan Ham
年年有余 金银蒜菜脯油浸笋壳鱼
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Deep-fried Soon Hock Fish with Garlic
& Preserved Radish
金银满屋 飘香荷叶腊味饭
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Fried Glutinous Rice with Cured Meat
& Sausage wrapped in Lotus Leaf
大地回春 年糕挞拼核桃酥
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New Year Cake Tart & Walnut Pastry
龙腾虎跃 – 龙虾三文鱼北极贝捞生
Prosperity Lobster Surf Clam
& Smoked Salmon Yu Sheng
包罗万有 鲍参花胶烩燕窝
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Braised Bird’s Nest with Fish Maw, Abalone
& Sea Cucumber
百花齐放 百花炸蟹钳
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Deep-Fried Crab Claw with Prawn Paste
年年有余 生汆陈皮姜丝蒸笋壳鱼
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Poached Soon Hock with Shredded Ginger & Tangerine
凤凰展翅 北京片皮鸭
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Peking Roasted Duck
繁华似锦 极品酱鲜虾鱼茸面
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Braised Fish Paste Noodle & Prawn
with Sliver Fish XO Sauce
连年高升 红莲炖桃胶
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Double Boiled Red Date with Lotus Seed & Peach Gum
招财进宝 – 发财金元宝醺三文鱼捞鱼生
Golden Ingot Abalone and Smoked Salmon Yu Sheng
大展宏图 金汤蟹皇烩燕窝
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Braised Bird’s Nest Broth with Crab Meat & Roe
龙马精神 - 上汤焗龙虾
Wok-Baked Lobster with Superior Broth
年年有余 荷香西班牙火腿蒸野生鳕鱼
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Steamed Cod Fish with Parma Ham
served on Lotus Leaf
春花秋实 玉环瑶柱脯伴三头鲍鱼
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Braised Whole Conpoy Stuffed in Melon Ring &
3-Head Abalone with Oyster sauce
金银满屋 樱花虾腊味饭
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Glutinous Rice with Sakura Shrimp & Cured Sausage
三星高照 红豆芝麻煎堆,年糕挞,核桃酥
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Deep-fried Glutinous Rice Sesame Ball with
Red bean Paste, New Year Cake Tart, Walnut Pastry
菩提金箔素鱼生
Shang Social Gold Leaf & Fresh Coconut Flesh
Fortune Yu Sheng
竹报平安 竹笙桃胶花菇炖菜胆
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Double Boiled Bamboo Pith Consommé with Peach
Gum, Mushroom & Cabbage
欣欣向荣 金汤莴笋
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Shredded Chinese Lettuce with Pumpkin Puree
椿萱并茂 田园夏果素八仙
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Stir Fried Lotus Root, Celery, Snow Peas, Lily Bulb
and Macadamia Nuts
骏业宏开 芦笋榄菜炒饭
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Wok Fried Rice with Asparagus & Olive
天官加爵 杏仁官燕伴红豆芝麻沙煎堆仔
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Double-Boiled Superior Bird’s Nest with Almond Cream
&
Deep-fried Glutinous Rice Sesame Ball with Red Bean
Paste