HYACINTH DINNER MENU

(An advanced order of one day is required)

大红片皮乳猪全体
Barbecued Suckling Pig

花胶炖鱼骨汤
Double-boiled Fish Bone Soup, Fish Maw, Wolf Berries

黑松露双笋炒带子皇
Sautéed King Scallop, Black Truffle, Asparagus

X.O. 酱豆根蒸东星斑
Steamed Dong Xing Grouper Fillet,
Dried Beancurd Skin, X.O. Sauce

豉椒焖猪件
Stewed Pork, Bell Pepper, Black Bean Sauce

蚝皇六头南非鲍鱼花菇扒时蔬
Braised Six Head South African Abalone,
Mushroom, Seasonal Vegetable, Abalone Sauce

金汤加拿大龙虾球焖银丝面
Braised Hong Kong Noodle, Canadian Lobster Meat, Lobster Stock

杨枝甘露
Chilled Cream of Sago, Mango, Pomelo

$1748 for 8 persons

$1968 for 9 persons
$2188 for 10 persons
(Excludes Chinese Tea)

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
Menu is subject to change.
 VIOLET DINNER MENU

(An advanced order of one day is required)

海皇扒特级官燕盏
Braised Superior Bird’s Nest, Crab Meat, Crab Roe

远年陈皮柠檬蒸东星斑
Steamed Dong Xing Grouper Fillet, Aged Tangerine Peel,
Salted Lemon, Superior Stock

碧绿炒象拔蚌带子皇
Sautéed Geoduck Clam, King Scallop, Seasonal Vegetable

蚝皇原只三头南非鲍鱼香酥酿海参时蔬
Braised Three Head South African Abalone,
Deep-fried Stuffed Sea Cucumber,
Seasonal Vegetable, Abalone Sauce

金汤加拿大龙虾球蛋白蒸面线
Steamed Vermicelli, Canadian Lobster Meat, Egg White

龙皇杏仁雪莲伴美点双辉
Double-boiled Snow Lotus Seed, Almond Cream
Chinese Pastries

$2628 for 8 persons

$2958 for 9 persons
$3288 for 10 persons
(Excludes Chinese Tea)

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
Menu is subject to change.