PROCESS CONTROL PLAN

PROCESS: DOCUMENT:

CONTROL SUBJECT UNIT OF SPECS OR FREQUENCY OF

MEASURE TARGET MEASUREMENT

Temp of oven Deg F 425°F Every minute

Time in oven (baking

Minutes 11.2 min Every pizza
time)
DATE/REVISION: APPROVED BY:

HOW TO BY RECORDE WHEN TO TAKE ACTION

MEASURE/DEVICE WHOM D ON (CRITERIA FOR ACTION)

Read meter Chef Log Above 427°F

Below 423°F

Timer Chef Log Not equal to 11.2

DOC NUMBER:

WHAT ACTION BY RECORD

TO TAKE WHOM

Lower temp Chef Log

Increase temp Chef Log

Adjust timer or
Chef Log
belt speed