VEGEFARM CORP.CONTENT About Vegefarm Corporate Philosophy Business Scale Quality Certifications Ingredients Quality Control Product Lists Contact Us‘and is staffed with 160 employees. eee ese cans acs 300 kinds of vegetarian and vegan products, which are healthy, Ne ee cn ees Mec en mesure wen] OmCNE Poe ocd ca HISTORY L94L 1970 1994 1996 003 2008 20m 2012 I Started up as Hsing Tong Mel retailer, mainly engaged inthe wholesaling and retailing of ‘groceries and delicacies from around the word Established Homemar, transformed into a professional vegetarian citributor Est, Amida Food Corp, in Los Angeles to expand the US sales channel market Est.“ Vegofarm Vegotarian Food Co. Ltd" to begin research and development and production of frozen vagetorian and vegan products Renamed to Vegefarm Corp. (Vegetarian Food MF), expanded into « moderized factory meeting up the GHP standards (Obtained HALAL certification Est. Vegefoim Bio-technology (Suzhou) Co, Lid. in China and obtained QS quality cetiication Leading-in the fist QF devioe Renovation of Hong Moo. our historic store Leading-in the second lOF device Heading to the new generation, imported automatic packaging deviceGlobal business territory txnsteme nue United states Conada Republic of Trinidad and Tobago Costa Rica United Kingdom Belgium 6a Luxembourg Portugal Ghana south africa Hong Kong Vietnam Malaysia Singapore Z Uniied arab erates (Dubai) Australia New ZealandMISSION AND VISION Pioneer of healthy living, creating a natural lifestyle Innovation: Sra re ea RRR een AES ‘isa gt emer ald lr cathe d ara gen acne inesnelad ere ec incineshom alone erate Spincoasssie ecmpmmot asi action HACC (currently oppiying for SOF Il) ond so on, We've also won the certiicctions. json cee stns ne ns sie upon bes sy 7) Health convince contr coneron med nee a ete pam gS crc end rove oer ewrenay nc et 3 Service BUSINESS PHILOSOPHY ‘More than 20 years of experience in research and development, in pursuit of excellence, and striving for Innovation ‘ming to produce vogetcrion foods by whole natural formule supply delicious and diverse products for non ‘ove-locto vegetations and vegan os well At Vegefarm youcan aluays ind @ diet that suits you.As o leader in vegeterian and ‘vegan food, Vegefarmis RSD and manufacturing teams offer a variety of vegetarian foods that connect with the hecihy eating trend cround the world and transform vegetarian dts into a stylish Ifestye, Protect the earth, saving animals Atle change in your diet may cifect the earths ecology, When you reduce the consumption of meat, ou help reduce not ‘oni ar, water and land pollution caused uring the animol-raising proces but also excessive hunting and land misuse, ‘mating the Earth hoatthiar and enhancing cnimal welfare, Health starts from the selection of great ingredients \Vegetaim carefully selects the best ingredients from the sources, We use premium grade soy protein 08 raw Contains no antibiotics and growth hormone. Every ingredient is under stict inspection by our quality assurance: [procurement unt, i. ‘Advance withthe tines heathy, delicious and easy prepared vegetarian cusines fs our mission From Homemart to ogefam Corp. (Vogetaren Food MFG) wo hene contort rnesadintho kot machnay ord tasteful anc quot food and! to meet intemeionaloatiioations such os 502200 and HACCPletc andi ne ore Cur \egefarm welcomes anyane with cere requirements such as OFM customizing ard developing a produce SOFA. Products to stots your Reeds. 6Ingredients Characteristics With the simplest ingredients to make the most advanced products. jaw materois cre selected wit the folowing choracteriatics, which coincides wth the Mission ond Vision of Vegetcrm OO wxuted s0y protein: we vse only non-geneticaly modted soy protein. The soybean we use contains sufficient and Garren cit ematatonarentoay tokohod nt aoncortnt ten meat htt Protein: Wheat proteins rich in amino acids “Glutamine” and vitamin €. can help you maintain good health. Konjac: Konjac is also known as “olephant yarn’. Rich in water soluble dietary fiber ~ glucomannan, konjac helps improving intestinal peristalsis. Becouse of low calories and strong water absorption, konjac can increase satiety, in avoid of excessive food consumption and calories. ‘Canola ol: Imported from Canada, the canola oll that we use as frying ol in food production has high heat resistant Point and is not hycrogenated, Vegefarm replaces ol whenever total polar compounds reach TPM 27%, a standard more ‘stringent than the 25% regulated by law. GA @ Ye Soy sauce: At Vegefarm, we use entra vigin soy sauce made with ancient formula by first washing and cooking the black beans, soybeans and other raw materials The so-called "brewed Soy sauce’ is ich in such organic substances as arrino acids, carbohydrate. organic ‘acids, estos and s0 on. even Contains protein, colcium, phosphors, ron and othernutrionts "Whey protein: Pollution-free high-quality milk imported from New Zeatand i low-terpperature [processed to retain the nutritional value of whey protein. Seaweed: Seaweed is widely used in our products, Alter on-site visits ond inspections oll the major manufacturers, we select seaweed cultivated in the intertidal areas for its purty ‘and quality, Notural wiki-grawn seaweed appears in brownish black And the deeper the color, the better its quality. intertidal seaweed ie well known for its low calorie, high fiporand diverse flaver. Taiwanese mushrooms: At Vegefarm, we select only handpicked mushrooms to reduce soil Content and retain their perfect shape. Mushrooms scaked with Vegeforms unique formula rolease amazing aroma,ir Our Advantages ! Vegefarm makes you healthier Vegefatm products offer better nutritional contents than many other commercially, available products, The following is @ comparison of Vegefarm products with other commercially available products: Pore Wine | | | Fat Calories Protein ‘in comparison with other commercially available chicken nuggets. Vegefarm chicken nuggets help reduce the intake of calories by 38% fat by 48% saturated fat by 86% and sugar by 83% Bil vegotarm chicken nugget [lotr chicken eugget We “Wins Win Wes Po & & Bl =e a Carbohydrates sugar Sodium or Saturated fat Trans fatQuality control Its our responsibility ‘Quality control systern: All the products must go through four (4) checkpoints as below: Row materialingpection "Process testing ¥ Microbiological testing Shipping inspection, water: Purifid water is used in our food production. Ou fiters can remove ail heavy metals, bacteria, ‘viruses, pesticides, trichlcromethane, suspended sobs, impurities, minerals, etc, to make puro ‘water, which is then steiized by the use of UV Jamps. Quality control statt conduct water _quoity test requlaty for total number of bacteria, and escherichia cof, color, pH. and residual chlorine. ‘Air quality controt: ‘Quality control staff periodically detect the nuriber of aiborne bacteria to ensure the best ait ‘quality in the production environment. Moreover, UY steiization lamps are used to eliminate: bacteria in the ai duxing the non-production time. Inspection of raw materials In adaiton to rigorous purchase inspection, manufacturers are required to provide inspection reports (pesticide residues, altoxn, preservatives, monochloropropanect, non-genetically modified, heavy metals, microorganisms, etc.) ‘according to the characteristics of raw materials Strick check of personnel a | J A) 3 {an annual general health checkup s conducted on all employees. ood preparation personnel must additionally go through screening for such diseases as hepatitis A hand skin disease, rash, abscess, trauma. tubercuisie and/or typhoid Individually quick freezing (10F): ‘The IOF process can lowes the core temperature of a product to the frozen state (-18°C) 30 to 40 minutes, to effectively reduce microbial ‘growth without adding any chemicals. The IOF process can also maintain moisture in the product, large amounts ofthe original vitamins, minerals and other nutrient. also encures the shape, freshness and taste of the products.e Vege Beef Chunk pockaging: 24¥454g (lib) 4x3000g (6.61) Za Sellar NY enkng tne! CR) Grate) Gonos) Gy) Haw) Ca) “ae soos DCD) GD Vege Black Pepper Steak qwitn sauce) Packaging: 24464g (lb) 420009 (66D) Par Soler Far ebelich coorg athe Fabulous and alergens: sey) Cutece Cae) Cip3 ) Cus) appetizing Vege Steak packaging: 244809 (1.016) 4330009 (6.615) Vegan Opin Ava kn tod sce a CC) on CRE) Vege Fillet Steak Packaging: 241480 (L0lb) 4*3000g (6 61b) con Opin fre cooking od ar Agee ia) Cn) Ct) 13 14flavored and delectable Vege Black Pepper Crispy Meat Chop Packaging: 24649 (ib) 4120009 (6.6) \vegon pon Avaae Cocking atiod ‘lergens Cay) Cater (ae) Cis) Vege Bacon Slices Packaging: 141500g (11) Zest Solr ooo ep ive cos etd eam aa eS Anges a) Cano) Ce) Vege BBQ Meat Factaging: 2413009 (0.61) 130009 (6.615) vgn Open ete ck thd ag a) iS) ae Ca) Vege Supreme Meat Ball pactaging: 244849 cb) 4130009 (6610) \vegen Option Avante ‘Alergene Soy) Cowneat van) C toa) Cots) 16finger licking Vege Crispy Chicken Patty packaging: 2446009 (1118) 4130009 (6.616) ase Suir segarepeernraanT( sao) ontng Matos Nexoons Ea) Ca) a) Vege Chicken Breast Packaging: 24454q (lb) 4120009 (8.6b) Best Sulir eg Opt tot Cis \(S65) conn wea om Cae SX Se SE) Vege Chicken Tender(Light) Packaging: 244549 (lib) 430009 (6 61b) ‘vegen Opton avolable (oc) Coon) ooking Metnos CTY Bena) Geena) CaS) atorgens (toy) Citieot tae) to) Vege Buffalo Wings rackaging: 241454 (ib) 4130009 (6.610) ‘Yegen Opton Avolabis (loci) oro) angers egos Comat) Cr) ta) ; 1819 Vege Chicken Ball packaging: 244849 (ib) 40009 (6.86) vagan option nctoble - Cooking Method CFon ry )(Geeo ry) Gacroware) Gun eaie) Cserfiy Caen )C Soup) solos ‘Atorgons (Soy )Casot) Vege Chicken Nuggets Packaging: 2414549 (tb) 4420003 (6610) agen Option avctable ovo conn ets coe sy S ) Greer) Cae) Cee8 Vege Half Chicken Breast Packaging: 241809 (0.36) 6x2180g (478) ‘vegan Onto Avolable cooking a vot mesons aries) Cais) Vege Chicken Patty packaging: 2444309 (0.916) 4x3000g (6.610) ‘vegan Onto Avolable a3) cootng ino ‘ Aosta) Ct) Vege Chicken Chunk packaging: 244549 (ib) 4430009 (6.610) Base Suir ‘Yegon Option avetable (laa )(loaoGm) ovo Cvagon) econ ; " ‘bc ar cy Vege Stewed Lamb Chunk packaging: 244549 (ils) 4x3000g (6.616) vvegon option svotable Clade) bio» Cam) Gega) coming were ~ Atergens 2024 { Flavorful and Yummy Vege Mini Sausage Packaging: 2444549 (i) 4120009 (6.610) Zit Ser Vege Crown Ham Fackaging: 101000 (2:10) Vege Japanese Ham Foctoging: 1ox10009 (221) Vege Chicken Ham Pactaging: 243409 (0.718) 19110009 (221) Vege Bacon Ham packaging: 2412404 (0.71) 1ox1000g (2210) Vege Anka Sausage Packaging: 244009 (0.8) 4130009 (6510) Vegan Option Avec cooking wor Akegors Sa) Cia) Vege Smoked Ham packaging: 246009 (1316) Zesy Slir vegan Option svoaobe Vege Hot Dog Packaging: 24x454g (lb). 4x30009 (6.66) See soem costing ato Aegon Ca) y 22Vege Lucky Ham Packaging: ioxo00g (2.216) agen pte cle coon ata sergens. (307) wheat) Ca Vege Tien-shang Meat Fackaging: 2416009 (1a) veg open ae ‘Cooking Method (Pan ry )(Deap Fy Uerowne)(Oven bake) StrFry_) roo: 7) Ci CC) Vege Lucky flavorftVegetable Paste Packaging: 1010009 (221) fo % \Vagon Option avalahle (GO, ce DDE ED ED DDED See sseroens Sy GR DCD Vege Ham Paste Packaging: 10x!0009 (22) ooo ep ive conn a n\n) om Oe) BE YH Yas CHE) ainges a Cie) Cm)27 Luscious and extraordinary Vege Shrimp Packaging: 244549 (ib) 4x80009 (6.610) Bao Solr pac aces om a coking ted agent 0) Cina) Ca) Vege Tuna Salad Packaging: 40%200g (0.61b) 10x1600g (3.1b) Fase Seller Vegan opto rae cong etd Vege Ribbon Fish Packaging: 24454g (ib) 4180009 (6.6) Vegan Option Ava kn tod sage a) Cina) Ci) Vege Fish Tofu Packaging: 244549 (lb) 4*3000g (6.610) (periaas! cosirg Hat = Ca 28Vege Fish Stick Vege Fried. Shrimp Luscious and extraordinary 1 ‘Vege Swireme Fried Prawn - oy om a Vege Fried Squid Ring Pockaging: 244549 ib) 4x3000g (6.6) Zax Seder egaiganc crating tod Fai) GSR) BS) scans Ci Vege Fish Stick roo ing: 24%454g (lb). 4x3000g (6.60) vogon open avatobe cooking Method sages Cay) Ca) Vege Fried Shrimp Packaging: 2414549 (il) 430009 (6.810) veo Con vase Vege Supreme Fried Prawn Packaging: 241484g (tb) vegon Option avaiable ekg Mat gens 86) CYC Ci) y 303t Vege Crispy Codfish Fillet packaging: 4*30009 (6.610) vege pn te Cetin at tergons. 357) Cae) Vege Tuna Roll packaging: 241600 (11 1b) 12110009 (2216) vege pn le conn tata Cm) Alegent Vege Fish Fillet Pactaging: 24x438g (0.81) 4430009 (6.610) vgn ope rae cent ato roo a7) i) Vege Japanese Roasting Eel packaging: 48x2009 (0.410) aga cent stew a7) 3233 enjoyable and platable Vege Hot Pot Ginger Oil roctoging: 112009 2.6) vegen Opin Ace coking ated mrgens $7) Cater) Ta) eon) Cans) Vege Hot Pot Mutton Flavor Packaging: 812009 (261) Vegan Optin Aveta coating Method Aaxgent ee Ce) Ge) Vege Seasonings Factaging: 241/209 (0-20) 1215009 (118) ae coving ovat — seinen 34Plant Based Meat Balls Chewy and Tasty Mustard Cheese Ball Packaging: 24x454g (Ib) 4x3000g (6.61b) estes ince casing Matos Ca) Ga) a) Ca) CHE) peo 5) CRC) Vege Stuffed Meat Ball packaging: 24x454g (lb) 420009 (6.610) ooo ie ive cooing iad nr aE Gem CR ECHR) since a Cie Cm) Vege Fried Squid Balll Packaging: 2414549 (ib) 4480009 (6.6) Vegan Opin Avail kn tod sce a) Cine) Vege Tempura Burdock Balll_ packaging: 24+454g (ib) 4x3000g (6.0) con Opin cle Samo) Agee ia Cina) oe Ca) 36Foodie Treasure Vege Meat Flakes W/Nuts Pactaging: 20x6009 (1310) Segarra ekg tod ‘toe oc rormtampercte Vegan Hedgedog Hydnum Mushroom (Heticium Erinaceus) Packaging: 3613009 (0.61b) 8¥1800g (3.816) oon pon tae cong te spon oy) Cin) Vege Burdock Patty Packaging: 24x454g (ilo) 4430009 (6.61) Vegan po vine kn tod sage a) Cina) Ci) Golden Pumpkin Vege Meat Flakes: Packaging: 20x6009 (1316) vegan opt Avae cooking anor serene Ce) SD) Ge ‘toe ot orn epee 3839 Sauces Versatile and impeccable Vege Flavored Meat Paste packaging: 2016009 (13th) 4130009 (6.610) Bow’ Selle egrepiravacss ekg tod sexo DR) CRD CD) ED) Vege Sweet & Sour SAUCE Packaging: 20x800g (131) 4120009 (86). Ber Sul vegan Open Avalate cocking Method atergens. (C57) Cate) Fresh Cedar Shoot Sprouts Packaging: 15x600g (sb) 961800g (0.610) Vegan Option Avatle cooking Method nce eS Vege Supreme Xo SaUCe Packaging: 12x260g (051) 1210009 (2.21) vegan OptonAvaote coating Metnod Ago iar) Ca) aia)Mayonnaise (Original Flavor) Packaging: 30x300g (0.61b) 20x500g (1b) vegan open ava Ten ooking Method o> stergens Vege Spaghetti Sauce ractoging: 2018009 (13) 4120009 (6.8) vgn open aac c= Alegent (BR 1071 preva producte and precatons: ake 41 \Vicys to presne products Follow theintuctons onthe packaging abel Products should be ful hected betore consumption. Froten ot 18°C. _ Cold storage below 7c. Sore ot room temperature ond avoid dest exposure to sunight, ' vod repected thawing to mainicin product Qualy. ' After opening, please consume tas coon os poss Original FlavorCONTACT US ‘We welcome anyone with OEM needs and specific product designing and customization, including changing taste to your desire. vgsales@vegefarm.com.wwww.vegefarm.com. tw No.459, Fusing 3rc Rd, Guishan Dist, Taoyuan Cily, ToiwanlR.©.C), $3383 See AEM Var eee OME tat)