Professional Documents
Culture Documents
INTERNATIONAL STUDENTS
ONSHORE & OFFSHORE
HIGHER EDUCATION
PROFESSIONAL YEAR PROGRAM
ENGLISH LANGUAGE
VET VOCATIONAL EDUCATION AND TRAINING
PERTH | ADELAIDE
*CAMPUS COURSE TUITION MATERIALS INTAKE DATES INTAKE DATES
COURSE TITLE SCHEDULE DURATION FEE FEE# 2023 2024
HIGHER EDUCATION
Bachelor of Information and Communications WPC
Technology CRICOS Course Code: 112413C (Perth) 3 years $17,800
TBA N/A 21 Aug 11 Mar, 26 Aug
Bachelor of Community Services ACC full-time per year
(Adelaide)
CRICOS Course Code: 112414B
BUSINESS
BSB50120 Diploma of Business WPC Mon & Tue 2 Jan, 23 Jan, 13 Mar, 8 Jan, 18 Mar,
CRICOS Course Code: 106013C
(Perth) 8.30am – 4.30pm 52 weeks $9,800 $480 3 Apr, 24 Apr, 22 May,
Fri 27 May, 5 Aug,
ACC (incl.12 wks of holidays)
(Weekday Courses) (Adelaide) 8.30am -1.30pm 7 Aug, 2 Oct 7 Oct
**Requires WBT placement to be completed full time (minimum 40 hours per week) WBT = Work-based Training
***Requires WBT placement to be completed full time (minimum 38 hours per week) *Schedule varies according to courses and intakes.
*CAMPUS COURSE TUITION MATERIALS INTAKE DATES INTAKE DATES
COURSE TITLE SCHEDULE DURATION FEE FEE# 2023 2024
VET - VOCATIONAL EDUCATION AND TRAINING
HOSPITALITY
COMMERCIAL COOKERY PATHWAY
+Option 1: Mon & Tue
8.30am - 4.30pm
Fri 8.30am -1.30pm
Option 2: Wed & Thu
8.30am - 4.30pm
Fri 8.30am - 1.30pm 52 weeks^ $11,900 $1,280
SIT30821 Certificate III in Commercial Cookery Option 3: Fri (incl.12 wks of holidays)
CRICOS Course Code: 109812C 8.30am -1.30pm
Sat & Sun
8.30am - 4.30pm
Option 4: Mon to Thu
4.30pm - 9.00pm
Fri 12:30pm - 4:30pm
PCC Option 1: Mon & Tue
(Perth) 8.30am - 4.30pm 2 Jan, 13 Mar, 8 Jan, 18 Mar,
SIT40521 Certificate IV in Kitchen Management
Fri 8.30am -1.30pm
Option 2: Fri
22 May, 7 Aug, 27 May, 5 Aug,
WPC 11.30am - 4.30pm 26 weeks 2 Oct 7 Oct
CRICOS Course Code: 109687C (Perth) Sat & Sun $5,600 $380
Pre-requisite entry requirement: Completion of SIT30821 8.30am - 4.30pm (incl. 6 wks of holidays)
Certificate III in Commercial Cookery Option 3: Wed & Thu
8.30am-4.30pm
Fri
8.30am-1.30pm
Option 1: Mon & Tue
8.30am - 4.30pm
SIT50422 Diploma of Hospitality Management Fri 8.30am -1.30pm
CRICOS Course Code: 111676K
Option 2: Wed & Thu
8.30am - 4.30pm
26 weeks $5,600 $380
Pre-requisite entry requirement: Completion of Fri 8.30am -1.30pm (incl. 6 wks of holidays)
SIT40521 Certificate IV in Kitchen Management Option 3: Fri
11.30am - 4.30pm
Sat & Sun
8.30am - 4.30pm
HOSPITALITY
FOOD AND BEVERAGE PATHWAY
SIT30622 Certificate III in Hospitality weeks^ $5,800 $380
CRICOS Course Code: 111674A (incl. 6 wks of holidays)
Option 1:
SIT50422 Diploma of Hospitality Management PCC 36 weeks
CRICOS Course Code: 111676K (Perth) Mon & Tue (incl. 7 wks of holidays)
$6,900 $380 2 Jan, 13 Mar, 8 Jan, 18 Mar,
Pre-requisite entry requirement: Completion of SIT30622 8.30am – 4.30pm 22 May, 7 Aug, 27 May, 5 Aug,
Certificate III in Hospitality WPC Fri
(Perth) 8.30am -1.30pm 2 Oct 7 Oct
Option 2:
SIT50422 Diploma of Hospitality Management 52 weeks^ $9,800 $680
CRICOS Course Code: 111676K (incl. 12 wks of holidays)
Direct Entry NO Pre-requisite
(Perth) WPC = West Perth Campus | PCC = Perth City Campus | MBC = Mirrabooka Campus (Adelaide) ACC = Adelaide City Campus
*Schedule varies according to courses and intakes.
+Class Times (Term 1)
Note: Term 2 & 3 class schedules will differ from the above, as students commence training in the kitchen.
ACC Wed
(Adelaide) 8.00am – 1.00pm
Course available in Thu & Fri
Adelaide City Campus 8.00am – 4.00pm
from 14 Aug 2023
(Perth) WPC = West Perth Campus | PCC = Perth City Campus | MBC = Mirrabooka Campus (Adelaide) ACC = Adelaide City Campus
*Schedule varies according to courses and intakes.
Stanley College CRICOS Provider Code: 03047E RTO Code: 51973 69 Outram Street, West Perth info@stanleycollege.edu.au
ABN: 16 130 977 221 TEQSA Provider No. PRV14050 T: +618 6371 9999 Western Australia 6005 www.stanleycollege.edu.au
Updated: 01/08/2023