Brix to SG Conversion Utilizing Refractometer

Batch ID:
Varietal:
Vintage:
Yeast Strain:
Yeast pitched @:

Original Brix *Note: This calculator will

not work without this information

24.5
General Notes:
Observed
Refractometer Temp. in 0F Actual SG Actual Brix
Readings

Daily Notes:
(Ignore if your
(Adjusted for effect of (Adjusted for effect
Date Time (Apparent Brix) refractometer is
ethanol & temp) of ethanol & temp)
equipped with ATC)

15 1.034 8.5
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
 Brix to SG Conversion Utilizing Refractometer

0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
* No Entry Assumes 60 0F

Formula Brix (Plato) = -676.67 + 1286.4*SG - 800.47*(SG^2) + 190.74*(SG^3)

SG = 1.001843 - 0.002318474(OB) - 0.000007775(OB^2) - 0.000000034(OB^3) + 0.00574(AB) + 0.00003344(AB^2) + 0.000000086(AB^3)
where SG = Specific Gravity, OB = Original Brix, AB = Apparent Brix (Brix Readings During Fermentation)
 Brix to SG Conversion Utilizing Refractometer

General Notes:

Daily Notes:
Brix to SG Conversion Utilizing Refractometer