1 Katt

2 Croft

5 Katie
3 Gilroy
Name of Trainee

, Sam
4 Maguirre , Kitty
, Cutte
, Tobby

/ , Timmy
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/
Part
icipa
Obta te in w
in an orkp
d co lace

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Trainer:
nvey com
work mun
plac icati
Spea e

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k En infor on
Com glish ma t i
plete at on

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relev a basic
Part ant o
work peration
icipa
te in relat a
Wor w or k ed d l level
k in plac ocum

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a tea e me ents
D es c m en eting
ribe viron and
an d men disc
iden t ussi
on
D es c tify t
eam

/ /
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/ /
ribe

Melinda B. Rivas
work role
Wor as a a nd
r es p

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k ef f team
ectiv mem onsi
Wor
k in
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ith c b e r
bility
in a
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Prac lly d gues
tice ivers

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care e en
er pr viron
men
Integ ofess
iona t
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perso l is m
Set a na l o
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ork p w it h
riori or g a
ties niza
tiona
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l
PROGRESS CHA
 1 Katt
2 Croft

5 Katie
3 Gilroy
Name of Trainee

, Sam
4 Maguirre , Kitty
, Cutte
, Tobby

, Timmy
Perfo
r m co

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mpu
ter o
Plan pe ra
and t io n s
prep

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are t
Inpu ask
to be

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t dat und
a int ertak
Asse oac en
ss in omp

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form uter
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outp g co
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ta us ter
tain c
omp i n g com
Perfo uter pute
syste r sys
rm w m tem

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orkp

Trainer:
lace
Prac and

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tice safet
work y pra
plac ctice
Perfo s

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rm c e pro
hild cedu
Obs p rotec r es fo

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/ erve

COOKERY NC II
tion r he

316 HOURS
and duti alth,
Deal mon es re safet
w it h i t or y an

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eme peop levan

Main r g ency l e t to
t he to
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curi
tain situa u ri s ty pr
m in actic
safe
p
tions
du es
Main erso stry

PROGRESS CHART TEMPLATE

tain nal p
a sa rese
fe an nt a t
Melinda B. Rivas
d se ion s
cure t a nd
work ards
plac
e
 1 Katt
2 Croft

5 Katie
3 Gilroy
Name of Trainee

, Sam
4 Maguirre , Kitty
, Cutte
, Tobby

, Timmy
Prep Prep
a re st a r e ap
arch petiz
dish ers
es Perfo
Perfo rm M
rm Mise ise’ e
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en p
lace Prep ce
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petiz
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ar e p es /
are s
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oultr alad
Perfo y a nd Perfo s an
rm m gam rm M d dr
e di s
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essin
ise e h es ise e gs
Trainer:

n plac Prep n plac

Cook e e
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poul are a
tr y a Pres varie
Plate nd g ty sa
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s e nt p dish v a riety and
Stor
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ultry a nd ga Prep
lads
and
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and
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me d are s dres dres
e
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eafo ishe sing sing

od d s andw
iche s s
Perfo i she s Perfo s
316 HOURS

rm m rm M
COOKERY NC II

ise e ise e
Ha n n pla Prep n pla
dle f
ish a ce are a ce
nd s varie
ty of
Melinda B. Rivas

eafo sand
od wich
es
PROGRESS CHART TEMPLATE
 1 Katt
2 Croft

5 Katie
3 Gilroy
Name of Trainee

, Sam
4 Maguirre , Kitty
, Cutte
, Tobby

, Timmy

L.O
1: PA
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RTIC
IPAT
Spec E IN
ffect i fic an W OR
d KPL
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ive q relev ACE

uest a nt i n C OM
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ctive tion IC A T
Appr liste is acc IO N
opria ning esse
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te m and d fro
ediu
Trainer:

Appr spea m ap
m is king
Appr
opria opria u sed to s kills
prop
riate
t e no sour
t e lin n- ve tran are u
es of rbal sfer se d c es
/
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com i n fo r
com
m un mu n m at i o n
t o ga
ther
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ned icati o n idea conv
work
plac
on w
ith s
is us
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Pers e pro uper form
onal cedu visor ation
Spea
i n t erac
res f
o r th e
s an
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t i on loca colle
/ / /
/ / /
/ / /
/ / /
/ / /

k En is ca tio n ag ue
glish rried and s ar e
Simp at a
le co basi o u stora iden
n v c op t cle
a r l
ge o
f in
tified
y f
Melinda B. Rivas

Simp ersa erati and orm a nd

tions on a l follo
le ve o l e vel co n c
ation
a wed
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/

rbal
in
n f am i sely re us
Rou s t ruct ili a r top ed
t i ne ions ics w
proc
e or r e
d ures ques ith w
ork
Diffe
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form e scrib r es p ague
s of
expr e d o n d ed t o
s is
part
essio icipa
n in ted
E
nglis
h is
id
 1 Katt
1 Katt

2 Croft
2 Croft

5 Katie
3 Gilroy

Name of Trainee
Name of Trainee

, Sam
4 Maguirre , Kitty

, Cutte
, Cutte

, Tobby
, Tobby

c , Timmy
c
c
c
c
c

Pers
onal
grow PRA
and th a CTIC
nd w
inter
pers or k E CA
plan REE
onal s a re R PR
relat
ions p ursu OF E
ed to SSIO
hips
a r w a r ds im
NAL
ISM
Com e ma
m it m i nt a i prov
ent t n ed in ing th
Com Set a o the the c e qu
orga ours alific
petin nd m
eet w n iz a t i e o ation
g de
m ands o r k pr o n a nd
f ma
n a gi n
s set
Reso i i g for t
ctice urce ar e p oriti
es
t s go
a o n e s
he p
rofes
riori l is d elf b
s alo s are
u t i z ed to e m onst a se d on
sion
ng e tilize
a r
cono d eff chie ated perfo
m ic icien ve p in t h rm a
use
and
t ly a
nd e
erso
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nce
eval
m f fectiv
a l, t e
am a m u at i
Trai Main
t a
ainte
n a e l y n d
ance
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ni ng in pr nce to m orga f duti
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reer l gro
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work
prior l g oa l
Lice oppo w th d fac ities s an
n s es rtun and
d i li t i es a a n d co
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jecti
and ities evelo r e m
PRA / o r cert a r e ide p m ent fo llow m it m e
ves.
CTIC
E OC ifica n tified e d as n ts
Iden C U PATI
tion
s relev
a nd
avai
per e
stab
tify h ONA ant led o lishe
az ar L HE t o j o f b a d pr
ds a ALTH b an sed oced
nd r AND d care on job ures
isks S AF
ETY e r a re o r eq u i re
PRO btain men
CED ed ts
3 Gilroy , Sam
4 Maguirre , Kitty
5 Katie , Timmy
 1 Katt
2 Croft

5 Katie
3 Gilroy
Name of Trainee

, Sam
4 Maguirre , Kitty
, Cutte
, Tobby

C , Timmy
C
C
C
C
C

C
C
C
C
C
C
BAS
IC COM
P

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ET ENC
Seek IES
infor CO M

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m at i M ON
on o
Sou
r ces n t he in C OM
Info o d PET

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rma f in f ustr ENC
tion orm y IES
to a a tion

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ssi s on th
t eff e ind
Spec ecti ustr
ve w
o

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ific i rk p y a re
nfor
Indu m e rfor
corr
ectly
stry
ation m iden

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infor on s ance tified
ecto
. Up m at i r o f
is ob
t a ined and
date on is work acce

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i ndu s corr is a c in lin ssed
e

Trainer:
Infor try kn ctly cess e wit
mal o wl ed a pplie e d an h job r

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an d/
o ge d to d up
r form d dated
equi
reme
Upda a ay-to
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/ ted k l rese -day
n ow l arch work
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velop is sh ed to ities
Loca a n d up a r e d u p d a
l kno date with te ge
custo nera
w le d m

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/

local l kno
ge i s kno w ers a w le d
deve l ed ge nd co ge o
Loca l o ped l le a g f the
l kno to as u e s as i ndu s
Cont w le d
g s i st qu er a p p try
e is u i ropri
act w
ith lo pda t e s on a te an
cal c ed u local d i nc
sing /n a
Melinda B. Rivas
omm
unitie in form ti onal to
orpo
r
s is m al an urism
ainta d/or fo indus
i n ed rm try
 1 Katt
2 Croft

5 Katie
3 Gilroy
Name of Trainee

, Sam
4 Maguirre , Kitty
, Cutte
, Tobby

/ , Timmy
/
/
/
/
/
Prep Clea
a re eg n an

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g di s d ma
he s intai
Perfo Clea n kit
r mM n, sa chen
ise e nitiz

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n p la e an prem
Prep ce Clea d store
ises
a re an n an equi

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d sa pme
Pres
d coo
k e gg Disp n it iz e nt
e nt e dishe ose o p remi

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/
gg d
i s s f wa ses
h

Trainer:
Store es Prep ste
egg

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are s
d i she tock
Prep s Prep s, sa
ar e s are s uces

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/
tarch tock and
d i she s, gl soup
Perfo
rm M s Prep
are s a zes a s
ise e nd e
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requ ssenc
Prep ce Prep ired es re
ar e s
tarch
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ed fo
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e nt S
tarch s e an
d rec
requ
ired m s nu i
Store d is h e Prep onst for tems
s men
/ / / /
/ / / /
/ / / /
/ / / /
/ / / /
/ / / /

Starc are a it u t e
h ppet stoc
k
u it e
ms
Melinda B. Rivas

Prep
ar e p
dishe
s Perfo
rm M i z ers s , sauc
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/

oultr ise’ e es a
y a nd n pl a nd s
Perfo
rm m
gam
e di s
Prep
ar e a c e oups
ise e h es rang
Cook n p la Pres e of
pou l t ce e nt a appe
tizers
ry an rang
d ga e of
me d ap pe
is h e s tizers
COOKER
ACHIE
 Name of Trainee / / / / / / / / / / / /
1 Katt , Cutte / / / / / / / / / / / /
2 Croft , Tobby / / / / / / / / / / / /
3 Gilroy , Sam / / / / / / / / / / / /
4 Maguirre , Kitty / / / / / / / / / / / /
5 Katie , Timmy / / / / / / / / / / / /
Trainer: Melinda B. Rivas

ms
u ite

s
soup
temsfor men

a nd
s
item
r merequired
ises

uces
ent

enu
nu i
s
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ises

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n kit

uces
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i
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nitiz

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to
CO M

Prep
Clea
CO R

Disp

Prep

Prep
Clea

Clea
BAS

Stor
are s

Name of Trainee
Prep

1 Katt , Cutte C C C / / / / / / / / /
2 Croft , Tobby C C C / / / / / / / / /
3 Gilroy , Sam C C C / / / / / / / / /
4 Maguirre , Kitty C C C / / / / / / / / /
5 Katie , Timmy C C C / / / / / / / / /
Trainer: Melinda B. Rivas
 1 Katt
2 Croft

5 Katie
3 Gilroy
Name of Trainee

, Sam
4 Maguirre , Kitty
, Cutte
, Tobby

/ , Timmy
/
/
/
/
/
Prep
a re eg

/
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/
g di s
Perfo he s
r mM
ise e

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/ n p la
ce
Prep
a re an

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/

d coo
Pres k e gg
e nt e dishe

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gg d
i s s
Store h es
egg
/
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/

d i she
s
Trainer:
Prep
ar e s
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tarch
d i she
Perfo
rm M s
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ise e
n p la
Prep ce
/
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/

ar e s
tarch
Pres d i she
e nt S
tarch s
Store d is h e
s
/ /
/ /
/ /
/ /
/ /
/ /

Starc
Prep h dishe
ar e p s
/
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oultr
y a nd
Melinda B. Rivas

Perfo gam
rm m e di s
ise e h es
Cook n p la
pou l t ce
ry an
d ga
me d
is h e s
PROGRESS CHA
 Integ

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ra t e
Set a pers
onal
nd m obje
ctive

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eet w s w it
ork p h or
Main riori gani
tain ties z at io
prof nal g
essio oals
Prac nal g
tice o rowt

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ccup h an
COOKERY NC II

ation d de
316 HOURS

Eval
u at e a l h e
velop
alth a men
t

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haza nd sa
r

Date Started:
d an fety
Con
t r ol d risks

/
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/
haza
rds a
Main nd r
PROGRESS CHART TEMPLATE

tain isks

/
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/
occu
Perfo p ation
rm b a l he
asic alt h
first and
Deve
lop a - aid p safe
ty aw
nd u roce

/
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/
/
dure aren
pdat
e ind s ess

March 26, 2023

Seek u
infor stry

/
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/
m at i know
o n on ledg
Upd
at e c the i e
ndu

/
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/
ontin stry

COOKERY NC II
uous

316 HOURS
Deve l y re
lop a levan

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nd u t ind
pdat ustr
Prom
ote p e loca y kn
l kno owle
rodu
c ts a n w l e dge
dge
Obs d se

PROGRESS CHART TEMPLATE

erve

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/
work rvice
Follo p l a ce h
s to
cust
w hy ygien ome
rs

/
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/
gien e pro
e pro cedu
Iden cedu res
tify a
nd p res
reve
nt h
ygien
e r is
k
 Main
ta

/
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/
in sa
Main fe pe
ta rson

T TEMPLATE
in a al pr
safe esen
a nd t a t io

Melinda B. Rivas
Prov secu n sta
ide e re w ndar
ffect orkp ds

/
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/
ive c lace
Gree usto
t cus mer
serv

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t om e
r ice
Iden s
tify c

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usto
Deliv mer
er se

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rvice
Ha n to cu
dle q stom
er

/
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/
ueri
Ha n es th
dle c roug
omp h us
e of
Clean laint
s com
/ co mon
and m
ainta nflict busi

/
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/
/
in kit situa ness
chen tions tools
Clea
n, sa prem
ises , eva and

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/
lu at tech
nitiz ion a nolo

Date Started:
Clea e an
d nd r
gy
n an store ecom

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/
d sa equi men
nitiz pme datio
Disp e pre nt ns
ose o mise
f wa s
Prep ste
ar e s

/
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/
/
tocks
, sau
Prep ces a
are s nd so

/
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/
/
tock
s, gl ups
a

March 26, 2023

Prep zes a
are s nd e

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/
oups ssen
requ ces r
Prep i red f equi
o

/
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/
are s r me red f
Stor auce n u item
or m
enu
e an s req s item
d rec
onst
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d for s
it u t e men
stoc u it e
ks, s m
auce s
s an
d so
ups
Perfo Perfo
rm rm

6 HOURS
/
/
/
/
/

ERY NC II
mise Mise
Ha n en p Prep en p
dle f lace a re a lace
ish a

/
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/
/
nd s varie
ty of

Melinda B. Rivas
eafo sand
Cook
fish od Pres
ent a wich
and es

/
/
/
/
/
varie
shel

SS CHART TEMPLATE
lfish t y of
Plate Stor sand
/Pre e sa wich
sent ndw es
iche
Stor fish
and Prep s
e fis ar e m

/
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/
/
/
h an seafo eat d
d se od i she s
Prep afoo Perfo
are d d rm M

/
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/
esse ise e
rt s n p la
Perfo
rm m
Cook
mea ce

/
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/
ise e t cuts
Prep n pla Pres for s
are d ce e nt m ervic
e

/
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/
esse eat c
Plate rt s a Store uts fo
/Pre nd s mea r ser
sent weet
sauc t v ic e
dess es
Stor erts Prep
e de a re ve

/
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/
sser
ts geta

Date Started:
Pack Perfo bles
a ge dish
rm M es

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prep ise e
Sele
ared
food n plac
ct pa
Prep
are v e

/
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/
ckag eget
Pack ing m able
ateri Pres dish
a ge als ent v es
/
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/

food eget
Stor a b le di
e veg shes
etab
March 26, 2023 Prep les d
ishe
ar e e s
/
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/

gg d
i she s
Perfo
rm M
/
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/

ise e
Prep n p la
ce
/
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ar e a
nd co
Pres ok e g
/
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/

e nt e g di s
g g d is he s
Store
egg h e s
d i she
s
 Rou
ti
ne p

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/
roce
Diffe dure
rent s are
form desc

/
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s of ribed /
expr
Part essio
icipa n in
te i n Engl

/
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/

work ish i
plac s ide
Team
mee e m ee t i n
ntifi
ed
O wn
opin
tings
ar e a g s and
ions t te n di s c
are c d ed o ussi
learl
y n t ime
ons
Mee expr
ting e ss e
inpu d an
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/

t s ar d th
Work e cons ose o
ple r plac isten f oth
/
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/

outin e int t wit er s a

erac h th re lis
Date Started:

e wo t ions e mee t e ne
rkpl
a ce a r e t i n g d to
/
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/

proc cond purp with

edur u cted o se a out i
Me e
tings e s an in a n d es n t er
rupt
outc d ma cour tabli ion
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t er s teou shed
ome
s ar e i c on s m pr o toco
Com c er n anne ls
plete n t er
p ing w r
Ran
ge of r el e v r e t ed a o rkin
form ant w nd im g co
ork r plem ndit
s rel en t e ions
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/

elate
a t i ng
to co d do c u d of em
ploy
March 26, 2023

Wor ndit m en men

kpla ions ts t ar e
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ce d of em aske
316 HOURS

at a i ploy d an
Basi s rec men d r es
COOKERY NC II

c ma
them
orde
d on t are c pond
Erro a tical stand o m ed to
rs in proc a rd w
plete
d ac
reco esse orkp cura
ACHIEVEMENT CHART

rdin
g
s a re l a ce tely
Repo i n fo r used form a nd
rting mati s an legib
o n o
for r
ou d d o ly
requ n for t cum
m
L.O. irem ine c
2: W ents s/ d alcu ents
ocum la t io
ORK
IN T
to su
perv en ts a n s
Desc EA M isor re id
ribe
t E N a r e c
entif
The eam VIRO om p ied a
role role NME leted nd p
and a nd
scop N T acco rope
rly a
obje e rdin cted
Team c t iv e
of t h g t o org upon
para e t ea aniz
mete m is ation
rs, r
Iden epor
ting
i d en a l gu
r
tify o tified ideli
wn r elati
o from nes
o n
Indiv
idua le an ship avai
l r ol e d res s an d lable
Role and pons resp sour
s an onsi
resp ibilit
y w b i lit i
c es o
d res
pons
onsi
biliti i t hi n es are i
f info
rmat
ibilit es w team dent i on
y of
o th
i t hin t h i fied f
ro
 Iden
tify h
az ar
ds a
Safe nd r
t y re isks
and
p g ul a
pHraozc rocedur tions a
aerddus n
/
rerissk es are c d work
s in larif
ied a place sa
Con th e w fe
t in g orkp nd e
ency l a ce xpla ty and h
i
mea and n a za r
their ed bas d co
Eval
uate sure
s c o r ed o n
haza d u rin re spon n orga trol prac
rd s a g work di ng i n i tices
Term nd ri ndic zation
s of m sks plac
e ac a t ors a
axi m cide re id
um t
o n t s, entif
Effec l erab f i re a ied t
ts of
the h l e limits n d ot h o mi
OHS a z a rds a w h ic h w e r eme
nimi
ze o r
issue re de hen rgen elim
term exce cies inat
s an d
/o r con i n e d e d ed w a r e reco
e ris
k to
Contro
l hazar cern i ll res g n ized
co-w
orke
ds and
risks
s a nd
i d ent
u lt i n
harm a nd e rs, w
ork
Occu ified o r dam
stab
lishe
patio
nal H
safet
y ha z a ge a d in
re id acco
ealth a rds
a r e n t i f i
Proc
e an d e repo ed b
Safe rted ased
follow dures fo
r ty ( O to d on th
H esign resh
Pers ed in acc dealing
o w
S) pr
oced a o ld l i
onal
p rd a n i th w u re
ted p
e rs mit v
orga s for c o nne alues
Appr
nizat rotecti ce with orkplace
i on O ve e o o n t l i n
o p r ia q rgan acci r o l li n
g ha
acco
rdan
te asHS proce uipment ization O dents, fir
s e z a rd ce w
d ( H s ith w
316 HOURS

istan ures PPE S po a nd /risks

Mai n c ) e orkp
COOKERY NC II

e i s p a nd p is co licies merg in wo
tain O rovid ractic rrect
l e n c i e rk p l a
lace
HS a
ware e d in t e s y used s are c e are
requ
Eme ness h in a c cons
r e eve cord isten
n t of
a a n
ACHIEVEMENT CHART

orga gency-r
n e lated w orkp c e with
tly fo
l l owe
OHS izatio
pers n guid drills l a ce em d
onal eline and e r
Perfo r eco s and t gen c
y in a
rm b rds a pro rainings ccord
asic re co cedur are p
Situa first- m p leted e s a r ticipa
ance
with
tion i a id p
roce an d te estab
Basic
s ass
esse d ures u pd at
d in a
s p l is h e
e d in er es d org
first-a d in a
acco t a b li s a ni za
id t e c ccord rdan h ed tion p
Deta hniqu ance
w c
i l s of es is
a pplie i th acce
e w it
h work
rotoc
ol
the in
ci de n d in a
ccord p te d p l a c
a nc e prac e req
t is c
omm with tice uirem
unica e st ab ents
ted in lished
a ti first-a
id
ACHIEVEMENT CHART
COOKERY NC II
316 HOURS
 Loca

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l kno
Cont w le d
act w ge i s
ith lo u pda

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cal c ted u
sing

Melinda B. Rivas
omm
Prom
ote p u n i ties i
infor
m al
rodu s and/

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Prom c t s and
main
taine or fo
otion servi d rm al
r ese
a l i ni ces t ar ch

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tiativ o cus
Sellin e s are d to mer s
g ski escri

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l l s ar bed
e ap that
PER pl i e d may
F OR acco be u

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MC rding sed t
Plan O M PUT to custo
o pro
mote
and E mer prod
R OP n

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/
prep ERA eed s ucts
Requ
are f
o r tas T I O NS
a nd
servi
i reme k ces

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Appr to be
o p r ia nts o
f task u n derta
te ha are d ken
rdwa eterm
re a n

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d sof i ned
Task tware
i s pl a is se

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nn ed lecte
to

Date Started:
Data In pu t d e nsur
d acc
ordin
are e ata in e OH & g to
t

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ntere o com S task

316 HOURS
d into p u ter
gui de assig
n ed
Accu th e l in e s and

COOKERY NC II
racy comp a nd

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uter proc requ
o f i nf
o r ma usi ng e du r i red
outco
tion i a p pro
es ar me
p e foll
o

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s che w

ACHIEVEMENT CHART
cked riate
prog e d
Inpu an d
tted i n forma
ram/
appli

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data
a re s
tion i
s
catio
n in a

March 26, 2023

Work tored save
i s pe i n d i n ccord

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stora acco ance
rform
ed w g e me rd anc with
Acce ithin d e w i t
comp
s s in e r g o
ia a c
c o r h s ta a ny p

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form n om d in g nda r roc
a tion u i c gu i to req d
Prod
uce/ s i ng c d e l i ne u irem
ope r
a

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/ outp omp s ents ting p
roce
Mai n ut da uter
ta us

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tain c in g c
omp omp
Perfo uter uter
rm w syste
m syste

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Practi
orkp
lace m
and
c e wo s
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rkpla afety
Perfo c e pr prac
oc e d tices
rm c ures
hi l d p f or h
Obse rotec ealth
rve a tion d , saf e
nd m uties ty an
d se c
onito
r peo r e l evan urity
practi
pl e t to t
he c es
Perfo Prep
r mm a re a

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ise e rang
n p la Pres e
Cook
pou l t ce e nt a
of a p
petiz
ry an rang ers

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e of
Plate
d ga
me d Store a p p etize
/p r ese is h e s appe rs

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nt po tizers
ultry
Store and Prep
poult gam ar e s

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ry an e di s al ads

316 HOURS
Prep d g am
he s a nd
e Perfo dres

COOKERY NC II
ar e s rm M sings

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eafo ise e
Perfo
od d
i she s Prep n p l ace
rm m ar e a

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ise e varie
n p la ty sa
Hand ce Pres
e nt a lads
le fis a nd

ACHIEVEMENT CHART
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h an varie dres
ty

Date Started:
d se of sa si ngs
Store afoo Store
fish a d salad l a ds

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nd se s an d a nd
afoo dres
Plate d Prep dres sings
/Pres are s si ng s
e nt f

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andw
ish a iche
Prep nd se Perfo s
ar e d afoo
d rm M

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esse
rts ise e
n pla
Perfo Prep ce
rm m are a

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ise e varie
n p la ty of
ce

March 26, 2023

Prep Pres sand
ar e d ent a wich

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esse varie es
Plate
rts a
nd sw Stor t y of sa
/Pres e et s e sa ndw

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e nt d auce ndw iche
e ssert s iche
s s
Store
dess s Prep
are m

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erts eat d
ishe
Pack
ag e Perfo
rm M s

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prep ise e
ared n pla
Sele food Cook ce
ct pa
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ckag mea
i ng m t cut
Pack ateri Pres s for
ag e serv
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food a ls ent m
eat c ice
Stor uts f
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e me or se
Prep at rvice
are v
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eget
able
Perfo s dis
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rm M hes
Prep ise e
n pla
ar e v
eg et ce
Pres a bl e
e nt v dishe
ege t
ab l e s
d is h e
s
 Stor
e

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a nd
reco
Prep nstit
a r e ap u te s
tock

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petiz s, sa
ers uces
Perfo a nd
rm M soup
ise’ e s

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n pl a
Prep ce
ar e a

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rang
Pres e of
e nt a appe
tizers

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rang
e of
Date Started:
Store ap pe
appe tizers

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tizers
Prep
ar e s

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al ads
a nd

Date Started:
COOKERY NC II
316 HOURS
Perfo dres
rm M sings

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ise e
Prep n p la
ar e a ce
varie

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ty sa
Pres lads
March 26, 2023

e nt a a nd
PROGRESS CHART TEMPLATE

dres

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varie si ngs
Store ty of
salad
salad s a nd

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s an d dres
d sings

March 26, 2023

ressi
Prep
are s n gs

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andw
iche
Perfo
rm M s

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ise e
Prep n pla
are a ce

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varie
Pres ty of
ent a sand

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varie wich
t y of es
Stor
e sa s andw

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ndw iche
Prep i ches s
are m

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eat d
ishe
Perfo s

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rm M
Cook i se en p
mea lace

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t cut
Pres s for s

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ent m ervic
e a t cut e
Stor s
e me for s
at ervic
Prep
are v e
eget
able
s dis
hes
da B. Rivas
Perfo
r mm

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ise e
Cook n p la
pou l t ce
ry an

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d ga
Plate me d
/pres is h e s
ent p

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oultr
Store y and
poult gam

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e di s
COOKERY NC II

ry an
d he s
316 HOURS

Prep g am
ar e s e

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eafo
od d
Perfo i she s
rm m

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/
ise e
n p la
Hand ce
PROGRESS CHART TEMPLATE

le fis

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h an
d se
Store afoo
fish a d

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nd se

Date Started:
afoo
Plate
/Pres d
e nt f

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ish a
Prep nd se
ar e d afoo
d

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esse
rts
Perfo
rm m

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ise e
n p la
Prep ce
ar e d

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esse
rts a

March 26, 2023

Plate nd sw
/Pres e et s
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e nt d auce
e ssert s
/ Store
dess s
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erts
Pack
ag e
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prep
ared
Sele food
ct pa
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ckag
Pack i ng m
ag e ateri
food a ls
 Indiv
idua
l r ol e
Role and
san d resp
resp onsi
Repo on si biliti
rting bility es w
relat of ot ithin
W i o n her
team
t he t
eam
of co or k as
ship
s with m emb envi
m mu a tea in te ers a ronm
nica mm am a re id ent a
emb nd e entif
x r e id
tions
er tern i ed a
ibut
ions
used
and a l to t n d rec
entif
ied
m ad ea o gniz
e to
inter
actio
m ar
e ide e d
com ns u ntifi
plem n dert ed
ent t aken
Obs eam with
erve activ
d pr
otoc i t i es an team
mem
ols i d ob
Con
tribu
n rep j ective
bers
w ho
ortin s, ba cont
te t o g us s ed o ribu
the d
e
ing s
t a n in t e to
Wor velop ndar divid know
k eff men d op ua l s
ma t i
on is
ectiv t of t e e ratin k ills a
n tea
m ac
ely w am w g pro nd c tiviti
com it h c ork c ompe es a
m un
icate
ollea
gues p l a ns
edur
es t enci nd o
bjec
d cle base es a tives
arly d on nd w
Rela a nd an u orkp
tion s in co nder lace
hips ncis stan cont
are e e m ding ex t
Wo r stab
lishe a n n er u
of te
k ac d an sing am’s
tiviti r ol e
es a d ma appro a nd
Wor
re pe
rform
inta
ined p riate obje
ers a k in so ed w effec c om m ctive
s an
nd c ciall i t hi n tivel
y w u n d ind
ollea y div
e
t he t
e it h c
icati
o n
gues a m to ollea t echn
ividu
g
rse e al co
from nviro ensu ues i ques
dive n men re ac
rse b
a t hiev
Cros
s cu ckgro eme
nt o
lt u r a u nds f tea
m go
l m is a re c al s
u nd
ersta om m un
ndin icate
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th, i
re de n a ll
alt w verb
ith, al a n
takin
g ac d no
coun n-ve
t of c rbal
ultu form
r al c s
onsi
dera
tion
Deta
i l s of
the in
ci de n
t is c
omm
unica
ted in
a tim
el y m
anne
r acco
rd ing to
ente
rpris
e polic
y
 Perfo
r

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m ch
Obse i l d pr
otect

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rve a i on d
nd m uties
Deal onito relev
with r peo p ant t
l

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eme
rgen e o the
Mai n c y situ
touri
sm in
tain s a dustr

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afe p
e
tions y
rson
Mai n
tain a a l pre
safe senta

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and tion s
Prov secu tand
i de e re wo ards
rkpla

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ffecti ce
ve cu
Gree stom
t cus e r ser
tome v ic e
rs

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Iden
tify c
ustom

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er
Deliv
e r se
rvice

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to cu
stom
Hand
l e qu er
eries

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throu
Hand gh u
l e co se of
mpl a comm
ints/ on b
confl u s in e
ict si ss to
tuatio o ls a
ns, e nd te
val ua chn o
tion a l o gy
nd re
comm
en da
tions
 Prep
a

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re ve
Pres geta
e bl e d

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nt ve ishes
geta
Store b le d
vege is h e s
table
s d is h e
s
 Stor

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e me
at
Prep
are v

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eget
Perfo able
rm M s dis
hes

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ise e
Prep n plac
ar e v e

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eg et
a bl e
Pres dishe
e nt v
ege t s

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ab l e
d is h e
Store
vege s
table
s d is
hes