Republic of the Philippines

Department of Education
Region VI – Western Visayas
SCHOOLS DIVISION OF CAPIZ
San Nicolas National High School

PRE-TEST IN BREAD AND PASTRY PRODUCTION

GRADE 7/8 – TLE EXPLORATORY

Test I. Multiple Choice. Direction:

Choose the correct answer from the given choices. Write the letter only on your answer sheet.

1. These are the workhorses of the bakery and pastry shop and are essential for
producing the bakery products.
A. Ovens C. Cutting tools
B. Baking pans D. Preparatory tools

2. Which tool is needed to measure 2 cups of flour?

A. Dry measuring cup C. Set of measuring spoons
B. Liquid measuring cup D. Weighing scale

3. Convert 320 degrees Fahrenheit to degrees Centigrade using the given

formula: 0C = F – 32 x 5 / 9. Which is the correct answer?
A. 100 0C C. 220 0C
B. 160 0C D. 280 0C

4. Which of the following should be done before measuring the flour?

A. Stirring C. Sifting
B. Scooping D. leveling

5. 1 cup butter: 1 cup margarine

¼ cup butter: ____ cup margarine
A. ¼ tbsp. C. ¾ cup
B. ¼ cup D. ½ cup

6. It is used to kill mold and mildew spores while removing their stains making
it great for mopping the floor.
A. Sponge C. Tea tree oil
B. Borax D. Baking soda

7. Which of the following practices should you observe in the use of tools and
equipment?
A. Store knives, choppers and cutting blades in designated places
B. Tools with breaks should be discarded
C. Repair broken tools and equipment immediately
D. From a to c

8. Awkward posture arising from improper work methods is an example of ____.

A. Ergonomic hazard C. Biological hazard
B. Safety hazard D. Chemical hazard

9. The intention of OHS is to promote the welfare of well-being of workers.

 A. May be C. False
B. True D. No answer

10. Always wipe up spills on the floor to avoid ________.

A. burns C. electrocution
B. slip D. cuts or wounds