Tugas Label Bahasa Inggris

Tahun Ajaran 2022/2023

Name : Rafael Manik

Class : IX-I
NO FACTS STATEMENTS
1 Brand of Colatta
product
2 Name of Dark Compound Chocolate
product
3 Content/amount 250 g
4 Description Professional chocolates
5 Igredients Refined sugar , vegetable oil , cocoa powder , cocoa
mass , emulsifier: Soya lecithin , synthetic vanilla
flavour
6 Direction to use 1. Chop the blok into small pieces , put it in a
stainless steel bowl.
2. Place the bowl over a pot of simmering water (au
bain marie). Keep water hot, but avoid overheat
and the water/steam does not get into the
chocolate.
3. Stir with spatula/spoon until all chocolate melt.
7 Direction to Recommended storage condition are in cool (18-25°C)
store and dry place
8 Expiration date Best before ( No date available )