Professional Documents
Culture Documents
KVS Term 1 - MS
KVS Term 1 - MS
2 a) Centrifugation
3 d) Sublimation
5 b) in uniform motion
6 c) 2r
7 a) Displacement
8 b) 875m
11 a) Robert Hooke
12 a)0.5 N
13 b) only (i)
14 b) Division of labour
16 d) Skeletal muscles contract and pull the tendon to move the bones
19 d) Intercalary meristem
24 c) So that the vegetables may lose all the water by diffusion and evaporation and become
dry.
25 b)Both the Assertion and the Reason are correct but the Reason is not the correct
explanation of the Assertion
27 a) Both the Assertion and the Reason are correct and the Reason is the correct
explanation of the Assertion
29 b)Both the Assertion and the Reason are correct but the Reason is not the correct
explanation of the Assertion
30 b)Both the Assertion and the Reason are correct but the Reason is not the correct
explanation of the Assertion
31 a) Both the Assertion and the Reason are correct and the Reason is the correct
explanation of the Assertion
33 a) Both the Assertion and the Reason are correct and the Reason is the correct
explanation of the Assertion
34 a) Both the Assertion and the Reason are correct and the Reason is the correct
explanation of the Assertion
35 b)Both the Assertion and the Reason are correct but the Reason is not the correct
explanation of the Assertion
38 b) Conservation of momentum
39
40
41 d)Apical meristem,intercalary meristem,lateral meristem
42 a)Tendon
43 a)smooth muscle
44 a)Parenchyma
46 d)epithelial tissue
48 a)0 km
49 Velocity is shown at BC
50 Acceleration is shown at AB
51 Retardation is shown at CD
52 c) zero
53 c)digestion of food
54 b)chemical change
55 b)fractional distillation
58 b)chromoplast
60 b)chloroplast