Professional Documents
Culture Documents
Forbes Marshall
Contents
1.
Forbes
Marshall
in
the
F&B
Industry
.............................................................................................
2
2.
Premise
&
Objective
of
the
service
...............................................................................................
3
3.
FMPL
Deliverables
for
Customer
through
Design
.........................................................................
3
4.
Scope&
Battery
Limits
...................................................................................................................
4
4.1
Steam
....................................................................................................................................
4
4.2
Condensate
&
Flash
Steam
...................................................................................................
5
5.
Terms&
Conditions
........................................................................................................................
7
1. Forbes
Marshall
in
the
F&B
Industry
Forbes
Marshall
has
been
extensively
working
with
the
global
Food
&
Beverage
industry
covering
individual
plants
and
MNC/Multi-‐plant
groups.Our
work
with
the
industry
encompasses
detailed
energy
audits
across
existing
plants
as
well
as
utility
design
consultancies
for
Greenfield
projects
and
expansions
including
dairies
Key highlights
• Over
400+
audits
and
design
consultancies
across
the
Food
&
Beverage
sector
globally
• Data
base
of
equipment
and
process
wise
findings
across
F&B
processes
covering
Dairy,
Frozen
Desserts,Confectionary,Starch
&
Derivatives,
Brewing,
Carbonated
Beverages,
Juice,
Fruit
&
Vegetable
Processing,
Fish
&
Meat
Processing,
Edible
Oil,
Potato
Chips,
Noodles,
Sugar,
Alcohols,
Savouries,
Tea,
Coffee,
etc
• Understanding
of
utility
specific
requirements
for
processes
including
Concentration,
Pasteurization,
Drying,
CIP,
etc
• Pioneered
thermal
energy
benchmarking
by
studying
plants
and
defined
best
energy
consumption
benchmarks.
• Delivering
an
average
Opex
reduction
of
20%
across
plants
within
the
sector
• A
few
of
our
Energy
Services
Clients
–
• Amul
• Mahananda
Dairy
• A
B
Inbev
• Mars
International
• Asian
Thai
• McCain
Foods
• AdaniWilmar
(Multiple
plants)
• Mother
Dairy
• Bikanerwala
• Metro
Dairy
• Bunge
India
• Nestle
• Cargill
• Naturals
Ice
Cream
• Coca
Cola
(Multiple
Plants)
• Pepsico
(Multiple
plants)
• Carlsberg
• Perfetti
• Dabur
• SAB
Miller
• Dinshaws
• Schreiber
Dynamix
Dairies
• Gandour
Foods
• SKM
Egg
Products
• Gopaljee
Dairy
• Unilever
(Multiple
Plants)
• Haldirams
• United
Breweries
(Multiple
plants)
• ITC
Foods
(Multiple
plants)
• Venkys
• Kelloggs
• Wrigley
and
many
more
• Mala’s
FM
Energy
Services
Division
–
Key
Highlights
• 4,500+
audits
and
design
consultancies
globally
• 40+
Industry
Specific
Specialists
• Best
Specific
Energy
Consumption
Plants
across
process
industry
segments
• Unique
dual
expertise
of
utility
design
and
system
improvement
across
existing
plants
o An
understanding
of
operational
issues
in
running
plants
which
are
addressed
in
our
design
o Understand
utility
requirements
of
the
process
and
design
plant
utilities
that
not
only
meet
process
requirement
but
also
enable
lowest
Specific
Energy
Consumption
2. Premise
&
Objective
of
the
service
Plant
will
be
processing
Shrimp
production
line
of
Al
Marai
Sea
Food
Processing
Plant
Objective
of
the
Services
is
to
do
the
detail
engineering
for
following
utilities
for
the
process
equipment
consuming
227
kg/hr
steam
at
6.9
barg.
-‐ Steam
-‐ Condensate
-‐ Flash
steam
4.1.2 Deliverables
Annexure
Case
Studies
–
F&B
Customers
Example
1:
We
worked
with
an
MNC
Confectionary
Giant’s
India
Operations
to
achieve
their
overall
sustainability
target
of
5%
reduction
in
Energy,
Water
and
Waste.
We
provided
our
end
to
end
services
solution
from
carrying
out
an
audit,
providing
detail
engineering
support,
defining
implementation
priorities,
supervising
implementation
and
documenting
the
savings.
By
optimizing
the
steam
and
condensate
system
we
were
able
to
• Reduce
Overall
Energy
Reduction
by
20%
• Reduce
CO2
by
120755kgs/annum
• Reduce
water
consumption
by
23,000
KL/annum
• Improve
Condensate
Recovery
from
32%
to
70%
• Reduce
plant
steam
consumption
in
the
process
by
12%.
Example
2:
A
renowned
pouch
milk
and
milk
products
plant
located
in
India
was
adding
an
additional
UHT
milk
processing
section
in
its
existing
facility.
The
plant
wanted
help
to
identify
the
capacity
of
the
new
boiler
they
would
require
to
cater
to
the
increase
in
the
steam
load
after
adding
the
UHT
section.
The
plant
was
also
looking
for
ways
to
reduce
its
milk
processing
cost.
Our
value
addition:
• Capex
Reduction
of
INR1.5Cr
+
Civil
&
Structure
cost
• We
designed
the
entire
distribution
network
in
such
a
manner
that
revamp
could
be
carried
out
without
stopping
production
in
the
running
plant
itself
• The
steam
lines
were
optimized
to
ensure
minimum
pressure
drop
and
delivery
of
steam
to
each
process
equipment
at
the
right
parameters.
• By
optimizing
the
steam
hook-‐ups
and
providing
a
steam
based
instantaneous
hot
water
system
we
addressed
the
plant’s
problems
of
fluctuations
in
the
milk
pasteurization
temperatures.
This
eliminated
the
need
for
milk
reprocessing
reducing
energy
consumption
as
well
as
improving
productivity.
• We
improved
the
heat
recoveries
in
the
plant
including
the
condensate
recovery
factor
from
30%
to
95%.
Plant
is
able
to
run
all
their
processes
including
the
UHT
with
a
2.8TPH
boiler
instead
of
earlier
4TPH
boiler
and
has
saved
20%
in
Opex.
Example
3:
A
Global
Food
Processing
&
Dairy
Giant
was
setting
up
a
6Lakh
litre
milk
powder
plant
requiring
utilities
for
heating
cooling
&
chilling
as
well
as
targeting
Carbon
Neutrality.
FMPL
designed
the
utilities
for
the
project.
Our
design
consultancy
delivered
the
following
benefits:
• 16%
Opex
reduction
in
Steam
• Fuel
switchover
to
achieve
Carbon
Neutrality
• Ensured
Rack
Safety
-‐
Calculated
and
corrected
loads
considered
for
pipe-‐rack
design
as
the
loads
considered
by
the
plant
were
low
and
pipe
rack
design
considered
was
unsafe
• Designed
Zero
Leak
Plant
• Designed
chilled
water
distribution
network
for
0.4deg
C
increase
over
250
meters
distribution
• Right
Selection
based
on
load
with
specifications
on
modifications
in
commercially
available
pumps
to
cater
to
head
and
flow
Designed
the
distribution
network
to
connect
the
biomass
boiler
located
at
a
distance
of
1.2km
with
min
pressure
drop
(including
a
25
meter
underground
section
under
a
national
highway)
Example
4:
A
Plant
of
a
large
Indian
Alcoholic
Beverage
Grouphad
a
higher
specific
energy
consumption
of
130
MJ/HL
against
industry
benchmark
of
95
MJ/HL.
We
carried
out
an
energy
audit
to
validate
the
benchmark
and
identify
the
reasons
for
the
gap
against
the
industry
benchmark.
Benefits
delivered:
• Improved
Steam
to
fuel
ratio
from
4.07
to
4.20
by
correcting
combustion
parameters
and
operating
practices
• Reduced
steam
consumption
by
17
TPD
by
ensuing
steam
at
correct
parameters
at
user
end
• Reduced
evaporation
ratio
in
Wort
Kettle
• Addressed
condensate
evacuation
issue
in
Bottle
washer,
VAM
and
Pasteurizer
• Reduction
in
specific
thermal
energy
consumption
from
130
MJ/HL
to
112ML/HL*
Example
5:
A
Globally
renowned
Potato
based
Food
Processing
major
was
setting
up
a
greenfield
plant
in
India.
FMPL
was
appointed
to
design
the
utilities.
As
part
of
the
design
consultancy
we
carried
out
the
basic
and
detail
engineering
i.e.
Defining
the
Utility
Generator
Capacities
and
Designing
the
Distribution
&
Recovery
networks.
FMPL
covered
the
following
utilities
–
Steam,
Condensate,
Natural
Gas,
Water
(Raw,
Treated,
Hot
and
Cooling).
Key
benefits
delivered.
Key
benefits
delivered:
• Lowest
Thermal
Energy
Consumption
benchmark
plant
among
all
their
global
plants
• Process
parameters
are
met
and
productivity
ensured
• 95%+
recovery
of
condensate
and
flash
and
optimum
boiler
efficiency
• A
safe,
easy
to
operate
and
maintain
plant
Example
6:
We
have
been
partnering
an
MNC
FMCG
Giant
in
India
on
optimizing
their
steam
and
condensate
system
and
helping
them
achieve
their
sustainability
and
safety
goals
for
Steam
&
Hot
Water
systems
through
several
assignments.
A
few
key
assignments
are
• Number
of
plants
we
have
worked
with
25
• Reducing
water
consumption
in
15
plants
by
improving
the
condensate
recovery
system
• Energy
audits
to
reduce
fuel
consumption,
carbon
foot
print
and
water
reduction
across
15
plants
• Design
consultancies
for
utilities
across
3
plants
• 8
specific
training
programs
for
key
plant
personnel
with
mentoring
of
energy
champions
• Involved
in
developing
the
global
core
design
for
Steam
&
Condensate
which
will
be
a
standard
for
implementation
across
any
new
plant
being
set
up
by
the
MNC
world-‐wide
• Reduced
specific
steam
consumption
from
1.15
to
1kg/kg
DFA
for
their
major
process
• Developed
and
provided
a
solution
to
use
product
waste
as
fuel
for
the
boiler
Example
7:
A
Global
Confectionery
MNC
Group
was
setting
up
their
first
plant
in
India.
The
FMPL
design
consultancy
team
improved
the
global
core
design
and
provided
turnkey
implementation
support.
The
value
addition
through
our
Design
consultancy
comprised:
• Capex
Reduction
of
INR1.5Cr
+
Civil
&
Structure
cost
• Opex
Reduction
-‐
5
%
reduction
in
steam
consumption
&
10%
reduction
in
electrical
pumping
cost
•
Decentralization
of
the
hot
water
generation
system
and
shifting
it
closer
to
process
• 1
KM
Reduction
in
Hot
water
SS-‐304
Piping
+
Instrumentation
Cabling
• Guaranteed
negligible
product
temperature
hysteresis
which
is
critical
for
chocolate
• Integration
of
renewable
energy
to
reduce
fuel
consumption
• Ease
of
operations
through
complete
automation
of
utility
with
centralized
monitoring
and
localized
control
flexibility
• Real-‐time
performance
diagnostics
for
each
hot
water
generator
• Opex
reduction
in
the
hot
water
network-‐
reduction
of
radiation
losses
through
reduced
network