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Periodisation
2. Describe the different training phases in regard to training volume, intensity, emphasis
and nutrition
- General phase
- Specific phase
- Comp/Taper phase
- Transition phase
Train low: twice a day, fasted, low cho availability, ‘’during recovery, sleep low, lchf
Train High: high muscle and liver glycogen, high cho diet
Training the gut: stomach comfort, gastric emptying, absorption, race nutrition
Training dehydrated in a dehydrated state
Supplements: to increase myofibrillar or mitochondrial synthesis
Muscle
Recruitment
We can recruit different muscle fibres at different time points corresponding to an action or
movement
Stimulation
Each motor unit has a stimulation threshold at which it will begin to produce force (all-or-nothing
event
Small motor units have a lower threshold than larger motor units so therefore will be recruited first
Summation
The overall effect of added stimuli
Tetanus
Sustained maximal tension due to high-frequency stimulation
Fusiform
Sarcomeres are in series resulting in maximal velocity and increase range of motion but the capacity
to generate force is low (more type 1)
Pennate
Sarcomeres are in parallel increases capacity to generate force but this will reduce velocity and range
of motion (more type 2)
As a muscle increases in size due to hypertrophy, the area becomes too big for myonuclei to control it.
Stem cells become active which will then become myonuclei. Stem cells can be incorporated to
sustain muscle fibre growth.
If someone has the ability to quickly recruit Sc they are at an advantage for fast muscle growth
11. What is muscle fibre hypertrophy
When the muscle increases in size. During hypertrophy, there is a greater volume o myonuclei needed
to control the muscle
Muscle Imaging
Exercise Adaptations
Mitochondria
*Highest rate at which oxygen can be consumed and take up by the muscle.
Improvements in how its taken up- improvements in pulmonary diffusion, blood flow and blood
volume and cardiac output
Improvements in how it’s used in the muscle- improved diffusion capacity, capillarization and
oxidative enzyme/ mitochondrial activity
Metabolic
Muscle mass
Reduced mitochondria
Enzyme changes
Hormones
Molecular Signalling
7. Effect of leucine on MP
Protein Ingestion
Hormones
3. Growth Hormone
4. Insulin
6. What is oestrogen made of and why is it affected if an athlete has low body fat?
Cooling- Recovery
a. DOMS
b. Swelling/Oedema
c. Inflammation
d. Muscle Function
e. Glycogen
a. Pre/during
b. Post
13. Other post-recovery strategies