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MANAGEMENT
(IPM)
GROUP 5BAYO, A.
CALVO
TADEO
RODRIGUEZ
EBIDO VALENA
LEGASPINO SILVERIO E.
What is IPM ?
Is an ecosystem approach to crop production
and protection that combines different
management strategies and practices to grow
healthy crops and minimize the use of synthetic
pesticide.
Is a process you can use to solve pest problems
while minimizing risks to people and the
environment.
4 PRINCIPLES OF IPM
Identify pest, their host
and beneficial organisms
Before taking action.
GOALS OF IPM
Prevent unacceptable levels of pest
damage
Minimize the risk to people, property,
natural resources and environment.
Reduce the evolution of pest resistance to
pesticides.
6 COMPONENTS OF IPM
1.Prevention/ planning- when pest problems are
prevented
2. Identification- when a potential pest problems
arises.
3. Monitoring- always monitor for pest populations.
4. Action threshold- determine how much damage
5. Management options -
6.Evaluation- important to conduct follow up
monitoring or inspection.
MANAGEMENT OPTIONS/CONTROL
1.
Biological management- predatory and
parasitic insects, beneficial nematodes and
microbial controls.
2. Cultural management- crop rotation,
tillage, pruning, plant nutrition and
sanitation
3. Mechanical/Physical management- involve the
complete or partial removal of plants by mechanical
means(ex. barriers, screens, traps and mulching).
Mechanical traps – light trap and
Electric trap
Sound production
Banding the trees
Beating
Shaking
4. BEHAVIORAL Control – manipulate the
pests behavior, pheromone traps, pesticides
5. Genetic Control- Select Pest/Pathogen
Resistant Cultivars, Varieties.
Eggplant Papaya
6. Chemical management- synthetics/Pesticide- pest
Herbicides- weeds, Insecticides – insect and Fungicide- fungi