Product Traceability Record

Date: 25-FEB-19
Product Name: 10.5” YUM (KUWAIT)
Date of Production: 16-FEB-19 Date of Expiry: 16-AUG-19
Code of Product: 50-0376
Start Time: End Time: Time Taken:

I. Raw Material used:

(Shall include type of material / Batch Number / Receiving Date / Date of Approval/ COA, etc.)
Raw Materials Qty. Used in Kgs Invoice Number Receiving Date
4876
Flour 8,700 kg. 23-Oct-18

18-Oct-18
Sugar 130.5 kg. 935
19-Oct-18
Salt 174 kg. 2670
20-Oct-18
Baking Powder 60.9 kg. SIR-104566
14-Oct-18
Sodium Bicarbonate 17.4 kg. 61525
16-Oct-18
Distiled Monoglyceride 47.850 kg. BSK-1623
Encapsulated Fumaric 4-Oct-18
39.15 kg. 205524
Acid
10-Oct-18
Calcium Propionate 8.7 kg. INV-3213
9-Oct-18
Potssium Sorbate 8.7 kg DN-8673
01-Oct-18
Sodium Sulphite 0.435 kg 18236
24-Oct-18
Shortening 435 kg 40001040
15-Oct-18
Veg.Oil 261 kg 194301000581

Glycerin 348 kg DN-8686 13-Oct-18

Xanthan Gum 43.5 kg SW18310 7-Oct-18

Others (Specify, if any)

II. Primary Packaging Materials Used:

Type Quantity Invoice Number Receiving Date
6-Oct-18
10.5” FHPT BAG 14,400 PCS. 184303
25-Oct-18
RF - 58 900 PCS. SIA-3026
15-Oct-18
RF - 18 900 PCS 1809-346

Document Number Revision Nr. Revision Date Page Sequence

QLTY.RCD.519 01 01-Feb-2015 Page 1 of 2
 Product Traceability Record

Product recovery program:

(a) Rework (if any)

(b) Work-in-process materials

(c) Batch system:

(d) Continuous processes:

(e) Product on Hold:

(f) Product destroyed:

(g) Product in transit:

(h) Samples:

(i) Material returned to the suppliers:

(j) Donated product:

(k) Waste materials on shop floor:

Total no of product packed:

Total no of product dispatched:

Total no of restaurants supplied:

Total yield percentage:

Final conclusion:

Total traceability (%) and time taken:

Tentative date of next traceability and recall:

Document Number Revision Nr. Revision Date Page Sequence

QLTY.RCD.519 01 01-Feb-2015 Page 2 of 2