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  • The Jacinto Institute & The Cake Garden-Compressed

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    Bruna San Roman
    20 views12 pages
    This document proposes an overarching approach to develop regenerative and nutrition-dense plant-based food products while regenerating forests in Brazil and Portugal. It involves developing aromatic cashew cakes and high-protein cashew cheeses using lupin beans and aromatic plants grown through syntropic farming methods. These products would be commercially produced and distributed to mainstream retailers while collaborating with local farmers in Portugal and Brazil to establish regenerative agroforests. The goals are to tackle various UN Sustainable Development Goals, strengthen regeneration across continents, and build a more equal and cooperative global food system.

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    The Jacinto Institute & the cake garden-compressed

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    This document proposes an overarching approach to develop regenerative and nutrition-dense plant-based food products while regenerating forests in Brazil and Portugal. It involves developing aromatic cashew cakes and high-protein cashew cheeses using lupin beans and aromatic plants grown through syntropic farming methods. These products would be commercially produced and distributed to mainstream retailers while collaborating with local farmers in Portugal and Brazil to establish regenerative agroforests. The goals are to tackle various UN Sustainable Development Goals, strengthen regeneration across continents, and build a more equal and cooperative global food system.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    20 views12 pages

    The Jacinto Institute & The Cake Garden-Compressed

    Uploaded by

    Bruna San Roman
    This document proposes an overarching approach to develop regenerative and nutrition-dense plant-based food products while regenerating forests in Brazil and Portugal. It involves developing aromatic cashew cakes and high-protein cashew cheeses using lupin beans and aromatic plants grown through syntropic farming methods. These products would be commercially produced and distributed to mainstream retailers while collaborating with local farmers in Portugal and Brazil to establish regenerative agroforests. The goals are to tackle various UN Sustainable Development Goals, strengthen regeneration across continents, and build a more equal and cooperative global food system.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 12

    Food as

    regeneration &
    medicine

    Regenerative plant-
    based and nutrition-
    dense food craving
    alternatives

    an overarching approach to deliver high-protein


    and enzyme-rich plant-based goods
    while regenerating forests in Brazil and Portugal
    An overarching approach

    Commercial potential Local sourced & circular Regenerative solutions

    Innovation in plant-based food: Syntropic farming lupin beans and Syntropic agroforest system to
    aromatic enzyme-rich cashew cakes aromatics in Portugal to produce produce regenerative cashews in
    and high-protein cashew cheeses innovative and nutritive food good Brazil, while carbon farming

    in partnership with local existing


    producer
    Food as
    Medicine

    Aromatic raw
    enzyme-rich
    cashew cakes
    product with high-nutrition level
    made with nutrient-dense ingredients
    and therapeutical aromatic plants

    solution to sweet cravings


    reaching mainstream retailers

    delivered frozen
    able to stock in freezers
    Food as
    Medicine

    High protein
    cashew
    cheese
    product with high-protein level
    due to nutrient-dense & regenerative-
    sourced lupin beans (a Mediterranean native
    plant)

    solution as dairy-alternative cheese


    reaching mainstream retailers
    Regenerative
    agriculture &
    carbon farming

    Syntropic farm
    in Portugal
    producing nutrient dense edibles and
    aromatics in high carbon fixing farming system
    while planting a future forest
    low irrigation, high soil recovery system
    following agroecological principles of
    (minimum) fertilisation and pest control

    edible focus: indigenous local crop lupin


    beans
    aromatic focus: chamomile, rose, spanish
    lavanda
    Regenerative
    agriculture &
    carbon farming

    Brazilian
    agroforest
    cashew
    collaborative work with an established
    agroforest farmer in Ceara, Brazil
    future production and supply of nutrient-dense
    cashew nuts
    planted in agroforest syntropic systems
    carbon farming while growing cashew trees
    This projects
    aims at tackling
    8 SDGs in two
    macro regions:
    Southern
    Europe and
    South America

    Sustainable
    Development Goals
    Stretching over
    continents to
    strengthen
    Fair trade in
    Agroforest in cashew market
    Brazil

    regeneration in
    both sides of the
    Globe Collaboration
    Circularity
    and know Regenerative
    High-protein Aromatic enzyme-rich
    Global South supply- chain farming
    cashew cheese cashews desserts

    Nutrition-dense &
    With the history of colonisation behind us, high-protein plant-
    based goods
    we look at a future of cooperation and Local
    Agroforest in
    equality, with global south's participation in production in
    Portugal
    innovative solutions for global problems scale
    Next Steps | 2023

    launching: the cake garden first revenues: the


    cake garden
    MVP of the aromatic cakes
    product production to attend
    B2B sales efforts in Nijmegen
    local demand (B2C and B2B) -
    and/or Portugal, brand
    Portugal and the Netherlands
    awareness through online media
    and exhausting the current
    Spring 2023
    production capacity - until end
    KPIs: ROI >149% with B2C mouth- of year 2023
    to-mouth online sales, market
    direct sales and small B2Bs KPIs: 5 local business
    contracts, consistent online
    presence*, steady revenue €2k,
    with ROI>299%
    Future plans | 2024-2026
    The Jacinto Institute Regenerative cashew
    regeneration & targeted nutrition agroforest project

    Raise investment to establish headquarters


    Partnership with agroforest
    in rural Central Portugal, with industrial
    farmer for syntropic cashew
    kitchen, knowledge hub and syntropic farm
    system in Ceará, Brazil
    Expand production, distribution and invest
    in sales and marketing efforts Sprint to setup the system

    Produce and harvest lupin beans and Estimation of harvest starting in


    launch the cheese production 2030

    Research and university cooperation

    More financial projection needed


    Bruna San Roman Jacinto
    Pitch deck the Date:

    cake garden by April 10, 2023

    Jacinto Institute

    Phone Number
    +31 686351021
    +355 911 741 857

    Thank you!
    For any questions or Email Address
    clarifications, contact me directly speak@withbruni.nl

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