The provided line graph depicts a comprehensive overview of aggregate consumption in

three distinct spreads in the span of 26 years, commencing from 1981.

Generally speaking, a cursory examination of the chart revealed a market dominated by

butter, while others held relatively meager market shares throughout this twenty-sixth
timeframe.

More specifically, directing the attention to the butter, it witnessed a downward trend, initially
exceeding at more than 140 grams in 1981, subsequently, it climbed to a new peak of 160 in
1986. However, in the next year, the number started to dwindle to its nadir towards the end
of the observed period, accounting for well under 60.

Shifting the scrutiny to the remaining clusters, the margarine exhibited a recovery trajectory
in the first ten years, commencing at approximately 90, after that it plummeted to 80, and in
1991, the number rose to its pinnacle, opting for 100. Then it remained stable until 1996.
Nevertheless, in 1997 and the ensuing years, it dramatically collapsed to 40, becoming the
lowest. In a similar vein, low fats and reduced spreads indicated an upsurge trend, it was
introduced in 1996, originating at nearly a tenth, skyrocketing to its peak at more than 80,
which matched the margarine line in 2001. Albeit, it significantly decreased to roughly 70 in
2007.