Cách mô tả xu hướng trong ielts writing task1 ( trend)

Các loại xu hướng

Xu hướng tăng

Xun hướng giảm

Xu hướng kkhoong thay đổi

Xu hướng dao động

Xu hướng thay đổi đột ngột

Mô tả xu hướng tăng lên

ĐỘng từ Danh từ Ví dụ
Increase An increase The price of the cars in Vietnam
has increased from 10 to 89
during 20 years

There was an increase of 79 in

the price of the cars in Vietnam
Rise A rise
Go up
Grow Growth
Upturn : giảm một chút xong rồi The price of the cars in Vietnam
tăng ngay lại Saw an upturn to 89
Xu hướng tăng lên rất nhiều

Surge : dâng trào

Leap ( v) : nhảy vọt

Jump ( v) : nhảy vọt

The price of the cars in vietnam has jumped from 10 to 89 during 20 years

 XU hướng giảm

Động từ Danh từ Vd
Decrease A Decrease The price of the car in vietnam
has decreased from 89 to 10 .

Fall A fall There was a fall of 79 in the

pr................
Drop a
Decline : suy giảm a
Collapse

Mô tả xu hướng không thay đổi.

Remain stable ( v) : duy trì sự ổn định

Level off( v) : cân bằng

Stay at the same level ( v) : giữ nguyên

Stay unchanged ( v) : không thay đổi

Sau khi giảm đi 79 tr , thì giá của ô tô ở việt giữ nguyên ở mức 10 tr .

After a decrease of 79, the price of the cars in Vietnam stayed unchanged at 10tr

+ Mô tả xu hướng dao động

Động từ : fluctuate between ... and .....

Danh từ : a fluctuation between .... and...

The price of the car in Vietnam has fluctuated between 40 and 50 during 20 years

Các trạng từ miêu tả bổ sung

Trạng từ miêu tả sự thay đổi lớn: dramatically : đáng kể, sharply, signifinicantly đáng kể

Considerably,

Small change: slightly: nhẹ, gradually dần dần

The graph shows the quantity of margarine, low fat spreads and butter
consumed between 1981 and 2007. The quantities are measured in grams.
 a significant decrease

Over the period 1981 to 2007 as a whole, there was 1. in

a significant rise

the consumption of butter and margarine and 2. in the

consumption of low-fat spreads.
Butter was the most popular fat at the beginning of the period, and
reached a peak

consumption 3. of about 160 grams in 1986. After this,

a sharp decline

there was 4. .
The consumption of margarine began lower than that for butter at 90 grams.
a marked increase

Following this, in 1991, it 5. that of butter for the first

a steady downward trend

time, but after 1996 there was 6. in the amount

consumed, which seemed set to continue.
Low–fat spreads were introduced in 1996, and they
a significant rise

saw 7. in their consumption from that time, so that by

more popular

about 2001 they were 8. than either butter or

margarine
The line graph illustrates the amount of spreads consumed from 1981 to 2007.
The consumption of butter decreased dramatically, while margarine stayed at
the same level and then decreased to 40 grams in 2007. However, there was a
fluctuation of the low fat and reduced spreads between 20 and 80 from 1996
to 2001 , then it was a slight decrease of 10 during 6 years.

second,there was a fluctuation beween 1991and1996 in the margarine consumed and the amount of
butter consumed has declined

finally, the amount of margarine consumed has dropped in the range of 90 to 40 and there was a
decrease in the butter consumed in 2001 and 2007. The amount of low fat and reduced spreads has
fluctuate between 1996 and 2001