Professional Documents
Culture Documents
Finn, D., Evans, E., & Reed, K. A. (2022). What is Climate and Climate Change? In
(p. Page 2-Page 6). Lincoln Institute of Land Policy. http://www.jstor.org/stable/resrep43201.4
Abatzoglou, J. T., Kolden, C. A., DiMento, J. F. C., Doughman, P., & Nespor, S. (2014).
Climate-Change Effects, Adaptation, and Mitigation. In J. F. C. DiMento & P. Doughman (Eds.),
(2nd ed.,
pp. 53– 104). The MIT Press. http://www.jstor.org/stable/j.ctt9qf76d.7
Taylor, J. E., & Lybbert, T. J. (2020). Agriculture. In (3rd ed., pp. 186– 211). University
of California Press.
https://doi.org/10.2307/j.ctv1503ghb.13
Armstrong, A. K., Krasny, M. E., & Schuldt, J. P. (2018). CLIMATE CHANGE SCIENCE: The
Facts. In (pp. 7– 20). Cornell
University Press. http://www.jstor.org/stable/10.7591/j.ctv941wjn.5
Doll, J. E., Petersen, B., & Bode, C. (2017). Skeptical but Adapting: What Midwestern Farmers
Say about Climate Change. , (4), 739– 751. https://www.jstor.org/stable/26389001
Venkateswarlu, B. (2017). Climate smart agriculture: are we poised to outsmart climate change
impacts? , (5), 891– 892. http://www.jstor.org/stable/24912469
FOWLER, C., WESTENGEN, O. T., & WILSON, E. O. (2019). Climate Change, Food, and
Biodiversity. In T. E. LOVEJOY & L. HANNAH (Eds.),
(pp. 347– 355). Yale University Press. https://doi.org/10.2307/j.ctv8jnzw1.44
Meierding, E. (2013). Climate Change and Conflict: Avoiding Small Talk about the Weather.
, (2), 185– 203.
http://www.jstor.org/stable/24032947
Kremen, C., & Miles, A. (2012). Ecosystem Services in Biologically Diversified versus
Conventional Farming Systems: Benefits, Externalities, and Trade-Offs. Ecology and Society,
17(4). http://www.jstor.org/stable/26269237
Silici, L., & Buckley, L. (2015). Growing sustainable agriculture in Mozambique: Stronger
evidence, advocacy and policy can transform agriculture by spreading sustainable farming
practices among smallholders. International Institute for Environment and Development.
http://www.jstor.org/stable/resrep01629
Karali, E., Brunner, B., Doherty, R., Hersperger, A., & Rounsevell, M. (2014). Identifying the
Factors That Influence Farmer Participation in Environmental Management Practices in
Switzerland. Human Ecology, 42(6), 951–963. http://www.jstor.org/stable/24762821
Wheeler, T., & von Braun, J. (2013). Climate Change Impacts on Global Food Security. Science,
341(6145), 508–513. http://www.jstor.org/stable/23491201
Chakraborty, D. (2023). The Ancient History of Bengali Agriculture and Traditional Farming
Methods Part 1. The Ancient History of Bengali Agriculture and Traditional Farming
Methods_Part 1. https://doi.org/10.13140/RG.2.2.20766.51522
Kshetri, N. (2023). Agriculture. In Fourth Revolution and the Bottom Four Billion: Making
Technologies Work for the Poor (pp. 179–202). University of Michigan Press.
http://www.jstor.org/stable/10.3998/mpub.12205632.14
Murphy, S., & Rose, M. E. (2021). The Sustainable Agriculture Transition: How to make the
most of transformative technology. International Institute for Sustainable Development (IISD).
http://www.jstor.org/stable/resrep30873
Abass, K et al.,(2022)A review of the global climate change impacts adaptation, and
sustainable mitigation measures.https://link.springer.com/article/10.1007/s11356-022-19718-6