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  • Chironn - Label - Head To Toe - Kashaya - Serial - No11

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    Mahesh
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    The document provides instructions for making a lemongrass infusion using a 2g infusion bag containing kashaya powder and parts of licorice and lemongrass plants. The instructions are to bring water to a boil, place the infusion bag in a cup of hot water for 2 minutes, stir, and add lemon or sugar to taste. The nutritional information lists the infusion as providing 403 kcal and is not a significant source of various vitamins and minerals.

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    Product lables design

    Original Title

    Chironn_label_Head To Toe_Kashaya_Serial_no11

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    The document provides instructions for making a lemongrass infusion using a 2g infusion bag containing kashaya powder and parts of licorice and lemongrass plants. The instructions are to bring water to a boil, place the infusion bag in a cup of hot water for 2 minutes, stir, and add lemon or sugar to taste. The nutritional information lists the infusion as providing 403 kcal and is not a significant source of various vitamins and minerals.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Chironn - Label - Head To Toe - Kashaya - Serial - No11

    Uploaded by

    Mahesh
    The document provides instructions for making a lemongrass infusion using a 2g infusion bag containing kashaya powder and parts of licorice and lemongrass plants. The instructions are to bring water to a boil, place the infusion bag in a cup of hot water for 2 minutes, stir, and add lemon or sugar to taste. The nutritional information lists the infusion as providing 403 kcal and is not a significant source of various vitamins and minerals.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Instructions

    Head To Toe (Infusion bag)


    1. Bring fresh water to boil.
    INGREDIENTS
    2. Place the Lemongrass Infusion bag and pour hot
    water (preferably at 98° C) in a cup.
    Each 2g infusion Bag Contains Part of Plant
    Kashaya Powder 2g 3. Allow it to brew for about two minutes.
    4. Stir well and add lemon or sugar to taste.

    Head To Parameters
    Nutritional Information
    20 SERVINGS PER POUCH | SERVING SIZE: 1 INFUSION BAG (2G) / 100ML

    Typical Value Per Serving

    Toe
    Energy (Kcal) 403.3
    Protein (g) 12.33
    Carbohydrates (g) 60.1
    Sugar (g) 4.92
    Cholesterol (mg) ND

    (Licorice +) Trans fatty acids (g)


    Saturated fatty acids (g)
    Total fat (g)
    ND
    ND
    12.62

    Not a significant source of fibre, Vitamin A, Vitamin C, Calcium, Iron, Potassium or Sodium.

    No 12345678900000000000
    MANUFACTURED & MARKETED BY
    PACKED BY Chironn Cart Pvt. Ltd.
    Butterfly Ayurveda Pvt. Ltd. 211, 2nd Floor, Tower C (Office Block),
    Nirvana, Courtyard Market, Sector 50,
    100% Natural | 20 Infusion Bag Gurugram, Haryana- 122018

    LIC NO.: 10821999000016

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