SCHOOL: PLATE TITLE: SHEET CONTENT:

1
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY PLATE NO.1 FRONT PAGE 15
 KITCHEN- The kitchen is command central of any restaurant, the
place where food gets ordered, prepped, cooked, and plated before being
served to customers. Whether it's spacious or tiny, if a restaurant
kitchen is carefully designed, its staff can consistently deliver hundreds
of meals in an evening.
PREPARATION AREA - The food preparation area has sinks for
washing produce, cutting areas, and mixing areas. Typically, the food
preparation area is split into a section for processing raw
foods (breaking down cuts of beef, for example) and a section for sorting
foods into batches (chopping vegetables, mixing salad dressings, etc.).
COLD STORAGE - A walk-in cold room is a storage solution for
perishable items that need to be frozen or chilled to a specific
temperature. Think of a refrigerator, but on a much larger scale. The
temperature of a cold room is generated artificially and usually used
for commercial refrigeration
OFFICE – Is the room used by the owners or manager in a restaurant.
This is needed for the privacy works of the authority. Customers go
here for concerns or if there is an issue that is needed to be addressed.
COUNTER – The space in which people order what they want by
choosing in the above menu of this counter. Often times this area is
also used in paying their bills.
BAR – The space where bar is located is sometimes the center of
attraction. A lot of people wants a place where they can peacefully drink
with of course a good ambiance. This room has a lot of drinks to offer
and snacks as well.
LOUNGE AREA – Also known as the waiting area, people or customers
sit here to rest or wait for their orders to arrived. Commonly this area
is used when the customer wants to take out their orders or if there are
people waiting in line.
INDOOR DINING AREA – This is a space inside the restaurant where
people eat their food. After they ordered the food they dine in to eat
their foods indoor.
SCHOOL: PLATE TITLE:
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY
INDOOR DINING AREA – This is a space inside the restaurant where
people eat their food. After they ordered the food they dine in to eat
their foods indoor.
OUTDOOR DINING AREA – This is the space located outside the
restaurant. After they ordered the food they choose to dine in outside
to fell the natural air and see the outside view of the place.
RESTROOMS – A necessary part of the restaurant because this is the
place where people have their own privacy. The doorway of this room
should be away from the dining area.
INDOOR LANDSCAPING - Landscaping refers to the planning, laying
out and construction of gardens that enhance the appearance and
create useable space for indoor activities around a restaurant.
OUTDOOR LANDSCAPING - Landscaping refers to the planning,
laying out and construction of gardens that enhance the appearance
and create useable space for outdoor activities around a restaurant.
GENERATOR SET/MECHANICAL AND ELECTRICAL ROOM – In this
room the generator is located when there is power interruption. If
happens that a problem with electricity and other maintenance this
room is important to solve the problem within the restaurant.
PARKING AREA – Space for parking, loading and unloading of private
vehicles and trucks. This is an area for people who wants to enter or
eat in the restaurant.
STAFF’S LOCKER – This is the private room for the employees to keep
the belongings safe whenever they work.
STAFF’S COMFORT ROOM – Private place for the staffs to do their
personal things especially when they have to change their casual
clothes to a restaurant’s uniform.
OUTSIDE RESTO BAR- Outside resto bar is located in second floor,
this is an open space for guest and customers to have fun, party and
drink alcoholic an non alcoholic drinks. They can also dine in while
having drinks.
SHEET CONTENT:
2
PLATE NO.1 USER’S REQUIREMENTS 15
 CHIEF OWNER

ADMIN. ASSISTANT

GENERAL MANAGER

ASSISTANT LEADER KITCHEN LEADER

CASHIER SERVER CHIEF

ASSISTANT
HOST DISHWASHER

BARTENDER DRIVER SOUS CHEF

PANTRY JANITOR/JANITRESS INTERN INTERN

SCHOOL: PLATE TITLE: SHEET CONTENT:

3
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY PLATE NO.1 ORGANIZATIONAL STRUCTURE 15
SCHOOL: PLATE TITLE: SHEET CONTENT:
4
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY PLATE NO.1 BUBBLE DIAGRAM 15
SCHOOL: PLATE TITLE: SHEET CONTENT:
5
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY PLATE NO.1 BUBBLE DIAGRAM 15
SCHOOL: PLATE TITLE: SHEET CONTENT:
6
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY PLATE NO.1 BUBBLE DIAGRAM 15
 GROUND FLOOR PLAN

SCHOOL: PLATE TITLE: SHEET CONTENT:

7
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY PLATE NO.1 FLOOR PLAN 15
 SECOND FLOOR PLAN

SCHOOL: PLATE TITLE: SHEET CONTENT:

8
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY PLATE NO.1 FLOOR PLAN 15
 One of my design concepts is
the rustic industrial style which I
also incorporate environmental
friendly designs and landscaping
that is required.

Rustic Industrial style takes

cues from both the rural and urban
worlds. Using elements like wood
furniture (which look great in
traditional home designs) and metal
finishes (which feel right at home
with modern designs).

As seen in my roofing it is wave like customize roof this

came from the idea of a lasagne pasta sheets (seen in the
example picture in the left side). When I was eating a lasagna in
greenwich I realized the potential of this food and my
imagination goes wider that allowed me to creatively make it as
my roofing it and it give you an aesthetic exterior, it also make
my structure stand out and avoid plain patterns.

SCHOOL: PLATE TITLE: SHEET CONTENT:

9
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY PLATE NO.1 DESIGN CONCEPT 15
 FRONT VIEW ELEVATION

LEFT SIDE VIEW ELEVATION

SCHOOL: PLATE TITLE: SHEET CONTENT:

10
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY PLATE NO.1 ELEVATION 15
 LONGITUDINAL SECTION

SCHOOL: PLATE TITLE: SHEET CONTENT:

11
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY PLATE NO.1 SECTION PLAN 15
SCHOOL: PLATE TITLE: SHEET CONTENT:
12
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY PLATE NO.1 AERIAL PERSPECTIVE 15
SCHOOL: PLATE TITLE: SHEET CONTENT:
13
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY PLATE NO.1 OUTDOOR LANDSCAPING 15
SCHOOL: PLATE TITLE: SHEET CONTENT:
14
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY PLATE NO.1 OUTDOOR LANDSCAPING 15
SCHOOL: PLATE TITLE: SHEET CONTENT:
15
CAPIZ STATE UNIVERSITY, MAIN CAMPUS GARDEN THEME RESTAURANT
FUENTES DRIVE, ROXAS CITY PLATE NO.1 SITE DEVELOPMENT PLAN 15