Scribd Logo
Upload

Welcome to Scribd!

  • CN Tle 8 Lesson 10

    Uploaded by

    Mica Pendon
    5 views1 page
    This document defines key terms related to food production such as capacity, conversion, data, mass, measurement, tabulate, and volume. It stresses the importance of accurate measurement and conversion when cooking, especially for beginners. Precise measurement is important to produce good results rather than relying on guesswork or intuition. Commonly used units for weighing and measuring ingredients in food production are grams, kilograms, and conversions between units.

    Original Description:

    lesson

    Original Title

    CN-TLE-8-LESSON-10

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document defines key terms related to food production such as capacity, conversion, data, mass, measurement, tabulate, and volume. It stresses the importance of accurate measurement and conversion when cooking, especially for beginners. Precise measurement is important to produce good results rather than relying on guesswork or intuition. Commonly used units for weighing and measuring ingredients in food production are grams, kilograms, and conversions between units.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    CN Tle 8 Lesson 10

    Uploaded by

    Mica Pendon
    This document defines key terms related to food production such as capacity, conversion, data, mass, measurement, tabulate, and volume. It stresses the importance of accurate measurement and conversion when cooking, especially for beginners. Precise measurement is important to produce good results rather than relying on guesswork or intuition. Commonly used units for weighing and measuring ingredients in food production are grams, kilograms, and conversions between units.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    SUBJECT: TLE 8 SUBJECT: TLE 8

    LESSON 10: Recorded data relevant to production of process food LESSON 10: Recorded data relevant to production of process food
    Definition of Terms Definition of Terms
    Capacity- refers to how much container will hold. Capacity- refers to how much container will hold.
    Conversion- a change from one state or position to another or from one form to Conversion- a change from one state or position to another or from one form to
    another. another.
    Data- a collection of information about a study under investigation. Data- a collection of information about a study under investigation.
    Mass- amount of material an object has. The base unit of mass is gram (g). for longer Mass- amount of material an object has. The base unit of mass is gram (g). for longer
    mass, the unit used is the kilogram (kg) mass, the unit used is the kilogram (kg)
    Measurement- way of comparing certain attributes of an object with some given Measurement- way of comparing certain attributes of an object with some given
    standard. standard.
    Tabulate to count record or list systematically. Tabulate to count record or list systematically.
    Volume- the amount of space something occupies. Volume- the amount of space something occupies.
    Measurements and Conversions Measurements and Conversions
    It is important to weigh or measure all ingredients accurately, especially for It is important to weigh or measure all ingredients accurately, especially for
    beginners. There are cooks and chefs who seem to be able to produce good results beginners. There are cooks and chefs who seem to be able to produce good results
    by guesswork and intuition because of their long experience in cooking. However, by guesswork and intuition because of their long experience in cooking. However,
    that should not be the case. What generally matters is using precise measurement. that should not be the case. What generally matters is using precise measurement.
    When weighing things, it is essential to buy a good brand of weighing scale that When weighing things, it is essential to buy a good brand of weighing scale that
    would longer. The commonly used units in weighing and measuring are listed below would longer. The commonly used units in weighing and measuring are listed below

    You might also like