A TASK PERFORMANCE

Presented to the faculty of the

Bachelor of Science in Tourism Management Program
STI COLLEGE BACOOR

In Partial Fulfillment
Of the Requirements for Finals in the
course of The Contemporary World

SUBMITTED BY:
BANGALANDO, Roje G.
ESPIRITU, Han Alexandra
GATA, Eva Marie
SARROSA, Kera P.

BSTM701P

SUBMITTED TO:
Prof. Peter Cyril Carretas

January 22, 2024

 Philippine Agricultural Plan for Philippine Food Security (2024-2029)

I. Introduction

The richness of Philippine agriculture unfolds as it intertwines with difficulties and

opportunities, needing a comprehensive strategy to ensure the country's food security.
Against the backdrop of the archipelago's economic landscape, agriculture appears as both
a source of living and an anchor in national growth. An in-depth understanding of the
current situation of Philippine agriculture is essential, given the numerous factors that
highlight its importance and highlight the urgent need for strategic interventions.

● Current State of Philippine Agriculture:

o Agricultural Contribution to GDP

Agriculture is deeply ingrained in Philippine society and has a considerable

impact on the country's GDP. However, the sector faces structural barriers and
systemic constraints that limit its full potential. While agriculture employs an
important portion of the population, unlocking its full potential requires a
comprehensive understanding of its fragile relationship with economic factors.

o Food Production vs. Population Growth

The combination of rapid population development and the need to sustain

and increase food supply creates an imbalance that requires attentive management.
As the demographic landscape changes, the agricultural industry faces the
challenge of meeting rising food demand while negotiating the complexities of
shifting dietary choices and global market trends.
 o Vulnerability to Climate Change

Set against the backdrop of the Philippines, vulnerability is inseparably

linked to climate change. Nestled in the Pacific Ring of Fire, the archipelago is
vulnerable to the growing effects of catastrophic weather events. The agricultural
sector, which is closely linked to climatic circumstances, is dealing with adaptation
necessary in order to maintain resilience in the face of climate change.

II. Goal: Enhancing Food Security through Sustainable Agriculture

Embedded in this rich narrative is a steadfast commitment to enhancing food

security through the prism of sustainable agriculture. Recognizing the imperatives of this
commitment, strategic pillars have been delineated, with the first focal point being the
imperative to fortify agricultural infrastructure.

III. Pillar I. Infrastructure Development

● Implement Smart Farming Technologies:

Integrate smart farming technology, such as precision agriculture and automated

farming equipment, to increase resource efficiency, lower input costs, and maximize yields.
This technological integration enables accurate field management, less waste, and
optimized agricultural operations.

● Establish Farmer Training Centers:

Establish training facilities near agricultural areas to teach farmers about

contemporary farming techniques, technology adoption, and sustainable practices. These
institutes provide farmers with practical skills through hands-on training and workshops,
establishing an innovative and ever-changing learning culture.
 ● Promote Green Energy Solutions:

Introduce renewable energy sources, such as solar or wind, to power agricultural

operations and processing equipment. These renewable sources reduce dependency on
fossil fuels, not only lowering the carbon footprint, but also providing a more sustainable
and potentially cost-effective energy source for agricultural operations.

● Invest in Climate-Resilient Infrastructure:

Design and build climate-resilient infrastructure, such as flood-resistant storage

facilities and processing units, to endure harsh weather and protect agricultural assets.
Investing in climate-resilient infrastructure, such as flood-resistant storage and processing
facilities, is essential for protecting agricultural assets during extreme weather events. Such
infrastructure reduces post-harvest losses, maintaining the continuity of agricultural
operations and promoting long-term sustainability in an ever-changing climate
environment.

IV. Pillar II. Empowering Small Farmers

● Crop Diversification (Adopting Crop System):

Implementing agricultural practices that are characterized by increased

productivity, profitability, and sustainability. The purpose of this is to guarantee the long-
term, consistent, and efficient production of agricultural systems while also ensuring their
environmental sustainability. This is achieved by evaluating the systems based on five
important functions: nutrient cycling, water relations, biodiversity and habitat, filtering and
buffering, and physical stability and support.

● Transitioning from high water-demanding crops to low water-demanding crops:

This is facilitated by irrigation systems that play a vital role in fulfilling agricultural
water requirements. Various irrigation techniques are accessible, such as surface irrigation,
sprinkler irrigation, drip irrigation, and subsurface irrigation. Every technique possesses
 distinct benefits and constraints regarding water efficiency, cost-effectiveness, and
compatibility with various crop varieties and soil conditions.

● Optimizing resource allocation:

It enables optimal area utilization and a high concentration of trees, hence

maximizing the farm's yield. Moreover, it streamlines orchard management activities such
as pruning, spraying, and harvesting, rendering them more feasible and efficient in terms
of time.

● Organic waste management:

It is mostly used in agriculture to enhance soil physical and chemical qualities and
provide nutrients for crop growth.

● Soil tilling:

It enhances soil aeration and promotes the growth of aerobic microbes. This process
facilitates the rapid decomposition of organic matter, resulting in the liberation of heat
in the form of energy.

V. Pillar III. Modernization and Technology Integration

● Farm automation:

It is the implementation of various technological advancements in conventional

agricultural practices with the aim of optimizing the food production process and
enhancing its quality.

● The IoT, or Internet of Things:

It is a smart agricultural technology designed to monitor crop fields. Sensor-based

systems are utilized to monitor several aspects that have a significant impact on production,
such as crops, soil, fields, livestock, and storage facilities.
 ● Create digital platforms for farmers:

Create platforms for real-time market information to assist farmers with pricing
trends and logistics. Provide online training and extension services to ensure continued
learning about contemporary farming techniques and sustainable practices.

VI. Pillar IV. Sustainable Resource Management

● Promote organic farming practices:

Encourage the use of organic farming practices by offering incentives for

certification and teaching farmers about sustainable approaches. This involves fostering
methods that improve soil health and biodiversity, resulting in healthier, more robust crops.

● Implement soil health management programs.

Implement comprehensive soil health management programs, including frequent

soil testing, nutrient management, and advocacy for the use of organic fertilizers. This
strategy improves soil fertility, lowers dependency on synthetic inputs, and promotes
sustainable agriculture practices.

● Advocate for Water Conservation Techniques:

Educate farmers on water conservation methods like rainwater harvesting, drip

irrigation, and mulching. This comprehensive approach ensures efficient water use, with
rainwater harvesting capturing water during abundance, drip irrigation delivering targeted
hydration, and mulching retaining soil moisture.

● Introduce Cover Cropping Techniques:

Encourage cover cropping between main crop seasons for erosion protection,
improved nutrient cycling, and enhanced soil structure. This practice shields soil from
erosion, promotes nutrient cycling, and contributes to sustainable and productive
agricultural ecosystems.
 ● Advocate for Water Conservation Techniques.

Educate farmers about water-saving techniques such as rainwater gathering, drip

irrigation, and mulching. This comprehensive strategy ensures efficient water use, with
rainwater collecting abundant water, drip irrigation providing targeted hydration, and
mulching conserving soil moisture.

● Introducing Cover Cropping Techniques.

Encourage cover cropping in between primary crop seasons to prevent erosion,

improve nutrient cycling, and improve soil structure. This approach prevents soil erosion,
enhances nutrient cycling, and helps to create sustainable and productive agricultural
ecosystems.

VI. Pillar V: Education and training programs

● Providing courses on how to culture crops.

Offering crop cultivation classes might be a beneficial undertaking. Cover subjects

such as soil preparation, irrigation, pest management, and sustainable methods to provide
individuals with valuable agricultural skills.

● Integration and water irrigation programs.

Offering training for the farmers about the integration of water irrigation systems
in order to maximize water usage. Ensure that participants receive practical instruction in
installation, maintenance, and monitoring so they can maximize water resources in
agricultural techniques
 REFERENCES

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Chanco, B. (2023, January 2). Food security. Philstar.com.

https://www.philstar.com/business/2023/01/02/2234700/food-security

Cruz, M. (2022, December 12). WFP Philippines – Food Security Monitoring - October
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Cruz, M. (2023, June 19). WFP Philippines – Food Security Monitoring – Oct 2022 -
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