ENGINEERED FOR EFFICIENCY

KemZYME® Protease
Precision Delivery with Accuracy
 EFFICIENCY IN ANIMAL PROTEIN PRODUCTION
Efficienct animal protein production is the driving factor for sustaining profitability. Feed nutrient utilization remains
single most inevitable factor on efficiency in animal protein production.

Scope for Nutrient Utilization Protein Nutrition at

Improvement in Broilers Different Stages of Broilers

YOUNG ADULT

Feed Protein Intake

Protein Requirement
1.0 Million Birds

Endogenous Protease

Protein Utilization

Protease Requirement
1400 Mt Meat 300 MT Meat
Nutrient Ultilization Equivalent to un-utilized
nutrients

PROTEIN EFFICIENCY RATIO (PER) IN BROILERS

(Body weight gain in grams for each gram protein intake)

PER (g:g)
PER (g:g) 3.0
PER (g:g)
2.50
2.75
PER (g:g)
3.50

Pre-Starter Starter Finisher Lifetime

Protein utilization in converting the feed protein to meat protein is approximately 40% in broilers.
Improving the protein digestibility will help to enhance the PER and Protein Utilization.

SCOPE FROM FEED MATERIALS NEED FOR A PARADIGM SHIFT

100%

Criteria Other Protease KemZYME® Protease

95%

90%
Type of Protease Single Protease Multi Protease
Protein Digestibility (%)

85%
Thermo-stability Yes Yes
80%

75% Gastric-stability Low High

70%
Sustained Release Low High
65%
RM Compatibility Medium
Chicken M.
Copra M.

R. Gluten
Blood M.

High
DOGNC

FF Soya

G.Meal

SFDOC
Wheat
Maize
DDGS

DORB

MGM
MBM
CSM

RSM
SBM
PKM
GOC
FM

Nutritional Matrix Yes Yes

Utilized AA Unutilized AA
Performance Medium
High
Percentile of Utilized & Un-utilized feed Nitrogen
MULTI-PROTEASE DELIVERS DIFFERENTLY
KemZYME® Protease is the unique multi-protease system with a patented target release technology for gastric acid stability;
with high activity and thermo-stability delete. This ensures a superior amino acid release throughout GI tract as well
broad-spectrum ingredient compatibility.

Through Acid Protease » Pepsin Type Protease

Thermal Stability
GI tract » Broad Spectrum Substrate Specificity

Thermo KemZYME® RM Neutral Protease » Strong Metallo Endo-Peptidase

stability Protease Compatibility Thermal & Gastric
Stability
» Cleaves Peptides at Multiple Sites

Gastric Alkaline Protease » Broad Spectrum Serine Endopeptidase

Activity Thermal & Gastric
Stability
» Strong Peptide Cleaving Capacity

Uniqueness of KemZYME® Protease

KemZYME® Protease BROAD-SPECTRUM INGREDIENT

THE MULTI - PROTEASE ADVANTAGE COMPATIBILITY:
The multi-protease in KemZYME® Protease ensures a better
amino acids release from various feed ingredients over
Delivers single alkaline proteases.
Superior
Economics
Replaces 112

Digestible Broad-spectrum
Ingredient 110
Amino Acids Compability
108

KemZYME®
Relative Digestibility (%)

106
Protease 104
Avg+5.7%
Multi protease

Enhancing Avg+2.6%

Overall Delivers on 102 Single protease

Corn-soy
Perfomance Diets 100

98
Improves
Carcass 96
yield
94
Corn Gluten Soybean DDGS Feather Fish Meal Meat Bone Rape seed Rice Bran
Meal Meal Meal Meal Meal Meal

Control NSP + Single protease NSP + Multiprotease

Differential benefits of KemZYME® Protease Source: WP-07-00051
in Broiler ration

DELIVERS ON CORN-SOYBEAN DIETS

85
Relative 84.17
Improvement
84 83.74 + 0.52%

Use of multi-protease in corn soy diets allows better

Digestibility (%)

83 Relative
Improvement
bio-availability of amino acids over single proteases. This 82
82.15 + 2.46%

allows replacing crude protein and amino acids to reduce

81
production cost.
80
Control Single-Protease Multi-Protease

Average Amino Acid Digestibility Improvement (Corn-Soy Diets)

Source: WP-07-00051
IMPROVES FLOCK PERFORMANCE & CARCASS YIELD
Incorporation of KemZYME® Protease for broiler diets allows reducing the crude protein from the diet, thus controlling the
production cost. Both reformulation and on-top application improved the broiler performance and carcass yield with
reduced production cost.
75.0
74.5
74.0

74.32
Livability Carcass

74.04
ADG(g) ADFI(g) (%) FCR Yield (%) 73.5
73.0

Carcass Yield (%)

73.39
Positive Control
(Normal Diet)
51.7 92.3 91.07 1.79 72.26 72.5
72.0

72.26
Positive Control +
KemZYME® Protease
52.2 92.2 91.97 1.77 74.32 71.5
71.0
Negative Control
(Reformulated)
52.8 97.1 93.75 1.84 73.39 70.5
70.0
Negative Control +
KemZYME® Protease
53.8 96.2 91.97 1.79 74.04 Carcass Yield (%)

PC PC+Kz P NC NC+Kz P

Source : PDP, Hyderabad (Data under publication) Source: PDP, Hyderabad (Data under Publication)

REPLACES DIGESTIBLE AMINO ACIDS DELIVERS SUPERIOR ECONOMICS

KemZYME® Protease allows reducing the digestible amino On a comparative study with similar concepts on pellet
acid levels in the formulation with improved performance diets with reduced protein, KemZYME® Protease helped to
and flock economics. minimize the production cost.
2.5 53.5
53.33
2.60
2.35

2.34

53.0
2.25

2.0

Production Cost / Kg (INR)

(Perfomance Parameters)

2.40
52.5
1.5 52.30
1.61
1.58

1.58

1.80 52.05
51.77 52.0
1.60 1.0
51.5
1.40
0.5
51.0
2.35

1.58

1.56

2.33

1.57

2.38

1.56
1.00
2.4

BW (Kg) CFCR 0.0 50.5

Positive
KemZYME® Protease Brand A Brand B
Positive Control Negative Control (-0.9% CP & 5% Dig AA) Control
Negative Control + KemZYME® Protease BW (kg) CFCR Production Cost/kg Live Weight

Source: TILMAH (Data under publication) Source: TILMAH (Data under publication)

APPLICATION
KemZYME® Protease recommended through reformulation with diet specific matrix values as well on top application.

Reformulation : 300 g/mt with 3-5 % digestible Amino acids

On-top Application : 150 gms per tonne of feed.
Note : Please contact Kemin technical team for ideal application and matrix values