Professional Documents
Culture Documents
1. Bajra Flakes/ Oats 25g+ Milk 60ML + Eggs 100g (Tuesday, Thursday, Saturday, Sunday)
2. Bajra Flakes/ Oats 25g + Milk 200 ML+ Sprouts 200g (Monday, Wednesday, Friday)
Lunch: 1-2PM
1. Boiled chicken 100g + (3 Roti / White Rice 200g) + Vegetable curry 100g + Green Leaves
(Monday, Wed)
2. Soya chunks boiled 100g+ 3 Roti+ Vegetable curry 100g + Green Leaves (Tuesday,Thursday)
3. (Dal 100g+ Boiled Mung 100g + 2 Boiled full eggs) + 2 Roti + Green Leaves (Sunday)
4. Rohu (200g) + White rice 150g + Vegetable curry 100g + Green Leaves (Friday)
5. Cucumber
1. Boiled chicken 100g/ Soya Chunks Boiled 100g / (Dal 100g+ Boiled Mung 100g)
2. Fruits
3. Berries
4. Flax Seeds
5. Turmeric Water
Dinner 7PM
1. Chapati 2
2. Vegetables 1 Katori
3. Cruciferous Vegetable