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  • TLE 8 Week 3

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    Kareen Abascal
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    This document contains a 5 question formative test on processing raw materials for food production. The test asks students to convert between kilograms, grams, pounds and ounces when measuring weights of common ingredients like salt, sugar, fish and mangoes used for salting, smoking, pickling and jam making. Students are instructed to choose the best answer for each question and write the corresponding letter on the provided lines. The answer key is then given to check their work.

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    TLE 8 week 3

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    This document contains a 5 question formative test on processing raw materials for food production. The test asks students to convert between kilograms, grams, pounds and ounces when measuring weights of common ingredients like salt, sugar, fish and mangoes used for salting, smoking, pickling and jam making. Students are instructed to choose the best answer for each question and write the corresponding letter on the provided lines. The answer key is then given to check their work.

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    © All Rights Reserved
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    9 views2 pages

    TLE 8 Week 3

    Uploaded by

    Kareen Abascal
    This document contains a 5 question formative test on processing raw materials for food production. The test asks students to convert between kilograms, grams, pounds and ounces when measuring weights of common ingredients like salt, sugar, fish and mangoes used for salting, smoking, pickling and jam making. Students are instructed to choose the best answer for each question and write the corresponding letter on the provided lines. The answer key is then given to check their work.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Formative Test for TLE 8

    First Quarter – Week 3

    Name: _____________________________
    MELC: Tabulate the recorded data relevant to processed food production (TLE_AFFP9-12MC
    0d-1).
    Sub-competency: Record weights and measurements of raw materials and ingredients.

    Directions: Read and understand each item carefully. Choose the best answer and
    write only its letter on the space provided.

    ______1. In salting fish, it is equal to how many grams if you buy 4 kilos of salt?
    a. 3000 g
    b. 4000 g
    c. 5000 g
    d. 12000 g
    ______2. In your laboratory room, your group leader asks you to prepare the
    mixture for mango jam. You use 1 pound of mango. What is the weight in ounces?
    a. 10
    b. 12
    c. 15
    d. 16
    ______3. In smoking fish, how many grams of salt is equivalent to one kilo?
    a. 250 g
    b. 270 g
    c. 1000 g
    d. 10000 g
    ______4. You are instructed to process fermented fish. What is the weight in pounds
    if you have 6 kilograms of fish?
    a. 8.2
    b. 12.1
    c. 13.2
    d. 14.7
    1
    ______5. If you buy kilo of sugar to be used in pickling how much is this in
    4
    grams?
    a. 250 g
    b. 270 g
    c. 275 g
    d. 280 g
    Answer key:

    1. B
    2. D
    3. C
    4. C
    5. A

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