Professional Documents
Culture Documents
Green Report
2021-2022
To develop learners and leaders who know, care and take action to
bring value to others and to make a positive impact on the world.
Table of Contents
Results 5
Energy 5
Water 6
Environment and Healthy Living 7
Waste 9
SWOT Analysis 11
References 16
Appendices 18
You must take action. You must do the impossible. Because giving up is never an
option.
Greta Thunberg
There’s one issue that will define the contours of this century more dramatically than any
other, and that is the urgent and growing threat of a changing climate.
Currently, global warming is not only increasing but also showing irregular numbers,
abandoning the stable patterns that have continued for millennia. There are opinions
that go against this. For example, Dr. Harari states, “Many call this process ‘the
destruction of nature’. But it's not really destruction, it's change” (Harari, 2011: p. 393).
However, the results of human activity are proceeding at a rate that is off the charts,
and it is undeniable that humans have been an immense factor in warming our planet.
Earth-orbiting satellites such as the latest Landsat-9, which entered orbit September 27
With feedback and approval from our MS Principal, the surveys were sent out to a
sample of students and teachers. As we had a total of 20 questions to ask the middle
school students, the questions were divided into two surveys. To acquire a general
overview of the middle school students’ awareness, we sent each survey to two
randomly selected groups. Each group consisted of 5 students across grades 6, 7, and
8. On the teacher’s side of things, we sent one survey to all Middle School Core
teachers containing 10 questions.
Results
Energy
From the surveys we have conducted for this audit we gathered information from the
students and teachers to know more about their awareness of their energy
consumption.
Due to the COVID-19 pandemic, windows and doors of classrooms must be open for
ventilation. According to our Director of Business Operations, although it is difficult to
measure how much our annual energy consumption has increased, our daily use of
energy has catastrophically increased. Once we go through a whole school year with
ventilation, this may allow us to realize how much electricity we are using in comparison
to pre-pandemic school years. In relation to this, most student respondents replied that
they frequently complain about the temperature in classrooms. With the COVID-19
protocols in place, it is hard to maintain an agreeable temperature. Thus, teachers will
keep the air conditioner running for longer periods, and as a result, use more electricity.
Another source of energy use is the lights and water. In our investigation, we discovered
that there have been many changes to reduce our school’s energy consumption. In the
past two years, most water taps in bathrooms have been replaced from standard
tapware to automatic tapware; in the past four years, all lights on campus have been
replaced with LED light bulbs.
Water
In an interview with the Director of Business Operations, we found that our school does
not have a system to conserve water aside from replacing the taps. Additionally, the
results of the teacher survey show that 45.5% of
teachers have previously found a tap running.
Hence, the change to automated water taps will
allow us to conserve more water.
We also had the opportunity to discuss our environment on campus with the Plant and
Facility Manager at Nishimachi. He clearly stated that our campus does not have as
much greenery as is preferable. In fact, the greenery on our campus is limited to the
trees in the middle of the playground and does not come anywhere close to covering a
quarter of the campus grounds, which is a commonly agreed-on percentage to keep a
school “green”. Other than the amount of green we have on our campus, we also asked
him about what kind of systems we have in place to make sure that our community is
kept clean. These things include whether or not we have a system to prevent pests from
living and reproducing on our campus, as well as what procedures we take to make
sure that all common areas have been sterilized. This is especially important with the
ongoing pandemic. Every second Tuesday of the month, we have vendors coming onto
our campus to make sure that there are no harmful pests living on our campus.
The Plant and Facility Manager also provided us with documents proving how safe each
detergent is, and about the different methods the vendor uses to take care of the pests
on our campus without using harmful pesticides. Please see specific information on
detergents used on our campus in the document “Information from Japanese Sources”
in the Appendices.
In relation to the environment, we also investigated the types of paper that we use on
campus. The information for both white and colored paper we use is included in
translation in the document “Information from Japanese Sources”.
Do the teachers understand the relationship between the environment, society and economics?
Waste
One of our concerns about the impact Nishimachi has on
our environment concerns food waste, especially for the
students who order school lunches from an outside
provider. What we have come to learn is that the students
do not waste or throw away as much food as we expected,
and therefore the school has not found it necessary to
dispose of food in a campus compost facility. Another
concern is medical waste. The School Nurse was able to
provide us with the information that medical waste, such
as used EpiPens, is usually sent home with students to be
discarded at their family medical clinic.
Another program that Nishimachi is currently taking part in is the recycling of printer
cartridges. Although it is important to make sure that this information is widely spread
across all teachers and staff, used printer cartridges are collected ast the Supply Office
In the Teacher Surveys that we conducted, many teachers showed concern about how
combustible and noncombustible compost boxes were not separated in classrooms.
Considering the variety of waste produced in classrooms, from paper and plastics to
students’ lunches, it is important that we make sure combustible and noncombustible
wastes are properly separated.
Humankind today is threatened by a number of disasters that have all been man-
made: they are disasters of culture rather than the disasters of nature to which
our ancestors were regularly exposed.
(Hofstede, 2010, p.426)
After conducting our audit, we have come to find that there are already various
programs and initiatives taking place in our community, along with areas in which we
should improve. In this section, we have provided an overview of which areas
Nishimachi might focus on. While we do understand that some suggestions, requests,
and recommendations made by students and staff will be hard to meet because there
are costs and safety regulations, we believe that there are small changes that the
Nishimachi community could make to essentially create a positive impact on the
environment. Our Nishimachi Learner Expectations are, We act ethically; We pursue
challenges; We take ownership; We are creative; and We make connections.
Areas of Recommendations
Students in our community feel that climate change is a large threat to the world,
although 36.4% of the students say that they consider the effect that their actions have
most of the time. We can see that there have been many efforts to reduce the
community’s consumption of electricity and water, yet at the same time we also think
that there are certain areas in which we can improve. These are:
● Recycling
○ Some teachers are unaware of cartridge recycling the supply officer
provides.
○ Sorting waste effectively by the combustibility.
○ Visualizing and making it easy for the students to sort garbage (e.g.
adding posters or visual illustrations).
● Environmental Education
○ Getting involved in local Global Environment Projects (e.g. Beach clean-
up on a local level).
○ Setting a clear set of actions to be taken each day to make the school
greener.
○ Providing norms makes it easier for members of the community included -
to know what the aim or goal is.
● Environmental Awareness
○ Students bringing snacks and lunch packed in their own containers.
○ Installing sensor-driven bathroom and classroom lights.
○ Reducing the amount of plastic at Nishimachi (e.g. asking food providers
to use biodegradable food containers).
○ Filtering grey water before being released into the ocean.
In the future, we also recommend that the Nishimachi Green Audit becomes an annual
9th-grade project as a part of Nishimachi’s environmental curriculum. This project allows
9th-graders to understand the impact of their actions, as well as becoming an
opportunity for them to take initiatives to solve environmental problems. Additionally, we
recommend that future 9th-graders calculate the school’s carbon footprint and
include this information in future reports. Carbon footprints are able to tell us exactly
how much we are impacting the environment around us, and by comparing carbon
footprints across multiple years, we will be able to see in numbers how we have
improved or declined.
Ale, R. (2021, March 10). ‘10 Powerful Greta Thunberg Quotes’. Retrieved September 24, 2021
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Amos, J. (2021). ‘Landsat-9: ‘Satellite of record’ launches to picture Earth’. BBC News.
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Retrieved September 27, 2021 from https://www.wkcgroup.com/newsletter/news/the-
benefits-of-environmental-auditing/ Last accessed September 27, 2021.
Harari, Y.N. (2011). Sapiens: A brief history of humankind. Vintage Books, p.393.
Harrabin, R. (2020, May 20). ‘Climate change: Top 10 tips to reduce carbon footprint revealed’.
BBC News. Retrieved September 21, 2021, from https://www.bbc.com/news/science-
environment-52719662 Last accessed September 27, 2021.
NASA. (2021, August 31). Climate change evidence: How do we know? NASA. Retrieved
September 22, 2021, from https://climate.nasa.gov/evidence/ Last accessed September 27,
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