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FINANCIAL STATEMENT

FOOD COMMITTEE

DATE OF ESTABLISHMENT PRODUCT OR NUMBER AMOUNT


PURCHASE
01-24-24 CSI 1 pc. Crossini 1712 88.50
Bay 105
1 cs. Summit 1713 253.00
H20 350 mL
(35)
1 cs. C2 1711 302.00
Green T-Lem
230 mL (24)
GOLDILOCKS 6 pcs. 12660 216.00
BAKESHOP Assorted
Cake Slices
01-25-24 KUYA TIANO’S 10 pcs. 8285 850.00
PLACE IHAW- Palabok Meal
IHAW &
RESTAURANT
01-26-24 KUYA TIANO’S 6 pcs. Tiano’s 8286 510.00
PLACE IHAW- Special Meal
IHAW &
RESTAURANT
JOLLIBEE 2 Meal Set 200.00
01-29-24 GOLDILOCKS 6 pcs. Chiffon 12661 216.00
BAKESHOP Cake Slices
01-29-24 KUYA TIANO’S 6 pcs. 425.00
PLACE IHAW- Sotanghon
IHAW & Guisado Meal
RESTAURANT
JOLLIBEE 2 Meal Set 200.00
01-30-24 KUYA TIANO’S 6 pcs. 560.00
PLACE IHAW- Palabok Meal
IHAW &
RESTAURANT
Total amount of Food Expenses as of January 30, 2024 3,820.50

Prepared By: Checked By: Checked By:

Cheyan Ichel C. Fernandez Jebb M. Adanza Ma. Teresa Aquino


BSEd Science Representative Mayor, BSE Science Iv-2 Mayor, BSE Science Iv-3
Food Committee

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