Professional Documents
Culture Documents
Region VIII
Division of Leyte
Matalom South District
Saint Joseph Academy of Leyte, Inc.
LEVEL OF PERFORMANCE
TOPICS Competencies/ NO. NO. REMEMBERIN UNDERSTANDIN ANALYZIN APPLYIN EVALUATIN CREATIN %
G A G M G M G G T G T NO.
LEARNING OF OF
T
OBJECTIVES DAYS ITEM OF
/ HRS S ITEM
S
Poultry Determine
cuts poultry cuts in Test IV
4 10 1-10 25%
accordance with
prescribed dish
TLE_HECK10PGD
-IIIe-25
TOTAL 16 40 30 10 0 0 0 0 100
%
TABLE OF SPECIFICATIONS
LEVEL OF PERFORMANCE
TOPIC Competencies/ NO. NO. REMEMBERIN UNDERSTANDIN ANALYZING APPLYIN EVALUATING CREATIN %
G A G M M G T G T NO.
S LEARNING OF OF
T
OBJECTIVES DAYS/ ITEM OF
HRS S ITEMS
TOTAL
Point
FORMULA:
% for no. of items per competency= Total no. of days/hour spent / Total no. of days
No. of items in each competency= Total no. of items X % for no. of items per competency
Example:
% for no. of items per competency= Total no. of days/hour spent / Total no. of days
= 4/40
= 0.1 or 10%
No. of items in each competency = (Total no. of items) x (% for no. of items per competency)
= 50 x 10% (0.1)
=5