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Bachelor of Science in Occupational Safety & Health: David Burke S00225284
Bachelor of Science in Occupational Safety & Health: David Burke S00225284
By
David Burke
S00225284
Word count:
Table of Contents
Workplace Description
General operatives working night shifts are exposed to several machinery hazards during the use of a
food processor for grinding and mining meat to produce sausages and other meat-based spreads.
One of the workers is over 60 years of age.
d, R.2019).
Activity:
Item Hazard Risk Likelihood Severity Risk Recommended Control Measures Residua Responsible Due
No. (L 1-5) (S 1-5) Rating l person date
LxS Risk
Rating
1
2
3
Risk Assessment
Risk Matrix
Reference list
Wood, R. (2019). What’s the Difference Between Qualitative and Quantitative Risk Analysis? [online]
www.safran.com. Available at: https://www.safran.com/blog/whats-the-difference-between-
qualitative-and-quantitative-risk-analysis.