ORGANIC FARMING

1. What is the concept of organic farming?

Answer: Organic farming is a method of agricultural production that avoids the use of synthetic pesticides,
fertilizers, genetically modified organisms (GMOs), and growth hormones. It relies on natural processes and
resources to enhance soil fertility and control pests.
2. What are the key principles of organic farming?
Answer: The key principles of organic farming include crop rotation, composting, biological pest control, and
avoiding the use of synthetic chemicals. It emphasizes the importance of maintaining soil health and
biodiversity.
3. How does organic farming contribute to environmental sustainability?
Answer: Organic farming promotes sustainable agriculture by avoiding the use of synthetic chemicals that can
harm the environment. It encourages biodiversity, reduces soil erosion, and minimizes water pollution.
Additionally, organic farming practices aim to conserve natural resources.
4. What are the challenges faced by farmers practicing organic farming?
Answer: Challenges include the transition period where yields may be lower, higher labor requirements, limited
access to organic inputs, and potential market barriers. Farmers may also face difficulties in obtaining organic
certification.
5. Explain the concept of crop rotation in organic farming.
Answer: Crop rotation involves planting different crops in the same area over a sequence of growing seasons. It
helps prevent soil depletion, control pests and diseases, and improves soil structure. This practice is crucial in
organic farming to maintain soil fertility naturally.
6. How does organic farming contribute to food safety and quality?
Answer: Organic farming avoids the use of synthetic pesticides and fertilizers, reducing the presence of
chemical residues in food. It focuses on natural and sustainable methods, contributing to healthier and higher-
quality produce.
7. What is the significance of organic certification in the context of organic farming?
Answer: Organic certification ensures that the farming practices comply with organic standards. It provides
consumers with confidence that the products are produced using environmentally friendly and sustainable
methods, free from synthetic chemicals.
8. Discuss the economic benefits of organic farming for farmers.
Answer: Organic farming can offer economic benefits by tapping into premium markets for organic produce.
While initial costs may be higher, reduced dependence on external inputs can lead to cost savings in the long
run. Additionally, organic farming often provides better returns due to higher market prices for organic
products.
9. How does organic farming contribute to rural development?
Answer: Organic farming can contribute to rural development by promoting sustainable agricultural practices,
creating employment opportunities, and enhancing the overall economic and social well-being of rural
communities.
10. Explain the concept of fair trade in the context of organic farming.
Answer: Fair trade in organic farming refers to ensuring that farmers receive fair prices for their products,
promoting social and environmental sustainability. It aims to empower small-scale farmers and promotes
ethical trading practices in the global market.