INGENIERÍA INDUSTRIAL

MANUFACTURA ESBELTA

Actividad 1 T2

“Process diagram”

Profesor(a): Juan de Jesús Olmos Diaz

Alumno: Francisco Javier Galvan Muñoz
Fecha: 01/Octubre/2023
 1. Process of making an Oreo cookie pie
• This process is about how to make an Oreo cookie pie, this is made cold, I mean that the pie is
finished, it must be refrigerated so that it can be eaten.
CONTROLS:

• Cooking
recipe
• Budget
• Shopping list

PROCESS: OUTPUTS:
INPUTS:
• Crush 25 Oreo cookies in a food processor.
• 1 package cream cheese Oreo cookie pie
• Then mix the crushed cookies with the melted butter. Press the mixture into the bottom
• 1/2 cup granulated sugar
and up sides of 35 cm plate, then put it in the fridge while you make the filling.
• 1/2 teaspoon vanilla
• Beat together a package of cream cheese with the sugar and with the vanilla extract.
extract
• Then fold in 2 cups of thawed whipped topping, followed by chopped Oreo cookies.
• 25 chopped Oreo
Add in both the pieces and crumbs of the Oreo cookies.
• Melted butter
• Spoon the filling over top of the crust and smooth the top. From there, place it in the
• Whipped topping
fridge to chill for at least 60 minutes.

RESOURCES:

• Chef
• Food processor
• Electricity
• Kitchen utensils
• Fridge
 2. T-shirt order process
A company called Textiles Marelyn manufactures shirts based on the client´s specifications, in this case the
client is the Logistics’ company, they made an order for polo shirts with a special design.
CONTROLS:

Order specification:

• Lot of 360 pieces

• Packing: 30 p/t
• Sizes: Small-Medium-Large
• Color: white with blue details
• Company name embroidery: navy blue

PROCESS:
OUTPUTS:
• Create the shirt design on the computer.
INPUTS: • Cut shirt patterns Deliver to the
• Attach bies to the collar of the shirt. order of T-shirts to
• Cloth • Join the front and the back part. the costumer.
• Thread • Sew cuffs to sleeves
• Clothing labels • Assemble the sleeves to the body of the shirt.
• Buttons • Assemble the clothing label on the collar of the shirt
• Embroider the company logo
• Send the shirts to the inspection area
• The shirts that passed the inspection successfully, send them to the ironing and folding area
• To deliver the order to the costumer, pack the shirts in the boxes.

RESOURCES:

• Machinery
• Operators
• T-shirt design
• Computer
3. How to manage a restaurant?
• Making a process diagram will allow the restaurant to make better use of all its resources and manage its processes
effectively and efficiently.

CONTROLS:

Restaurant management: planning and objectives,

finances, regulations, quality management, operation plan.

Commercialization and marketing: promotion, sales,

voice of the costumer, prices, sales control.

PROCESS:

• The customer enters and goes to the table.

• Prepare the order in the kitchen. OUTPUTS:
INPUTS: • Deliver the product to customers and have good service while eating their food.
Customer needs • Bring the customer to the account and collect. Customer
• Ask the customer to complete a satisfaction survey. satisfaction
• Clean the table.

RESOURCES:

Purchasing management: specifications, supplier

selection, purchases, inventory control.

Technology: innovation, maintenance of ovens, stoves,

and freezers, service equipment.

Human resources: competency management, personal

selection, training, job satisfaction, health, and safety.
BIBLIOGRAPHY
•(s.f.). Obtained of PYMES y Calidad 2.0: https://www.pymesycalidad20.com/como-administrar-un-restaurante-mapa-de-procesos.html
•(s.f.). Obtained of Pinky Girl: https://princesspinkygirl.com/no-bake-oreo-cream-pie/
•Cardona Ibarra, M. I. (January - June 2017). Lean Manufacturing.