Ready reckoner for Narayaneeyam sampoornam

Listed down the to do list for sampoornam as per our Guru mami's instructions.

1. Pooja arrangements
1. Peetam/Stool/Medai
2. Decorate Guruvayoorappan n pooja place as per ur wish
3. Vilakku 1 or 2 of ur choice
4. Dhoopam, deepam, karpooram, mani etc
5. Mangala harathi

2. To buy
1. Pattu komanam
2. Cutty guruvayoorappan sila to keep on top of govardhana malai
3. Red ribbon/cloth - to cut and make as komanam for distribution
4. Varadhanam (Nel)

3. Flowers
1. Lotus - 5 nos
2. Red flower - few for offering
3. 1 Tulsi Malai/Poo charam for guruvayoorappan chitrapatam.
4. Udhiri tulsi/flowers for archanai and pushapanjali.

4. Fruits
1. Nendram Pazham - 4
2. Small banana - 4
3. Another variety of small banana - 4
4. Variety fruits of ur choice to decorate Govardhana malai - apple/orange/pineapple etc

5. Kalyana Bhakshanams
1. Paruppu thengai
2. Thiratti paal
3. Oru sweet variety- maladu/ur choice
4. Savouries - Thenkuzhal/ur choice
5. Kaaparisi

6. Main neivedhyams
1. Panakam
2. Neer mor
3. Ammini kozhukattai
4. Nei appam
5. Kosumalli
6. Lemon rice
7. Coconut rice
8. Paal payasam
9. Nei payasam
10. Extra paruppu payasam for 51st vana bhojanam
11. Sundal

7. Other Neivedhyams
1. Aval with jaggery for pilliyar neivedhyam
2. Aval nanaichadu for 87th dashakam
3. Butter
4. Milk with sugar & elaichi
5. Kalkandu
6. Kismiss

8. Main Samayal Breakfast/Lunch(few form part of Neivedhyams)

1. Any Kanji of ur choice as Breakfast
2. Coffee/Tea one round

3. Sadam
4. Paruppu
5. Ghee
6. Sambar
7. Rasam
8. Vegetable curry
9. Kootu/Aviyal
10. Thayir pachadi
11. Sweet pachadi
12. Vadai
13. Appalam
14. Pickle

Just shared above in case we wish to do in detail.