HOW TO MAKE URAP

GROUP NAME :1.APFRIZA MAULANA (08)

2.BAYU PALITA PUTRA (11)

3.DIMAS DWI SAPUTRA (14)

4.TRYO ALDI WIBOWO (31)

INGGRIDIENTS :
 young coconut
 stake
 toge
 cassava leaves
 8 peppers
 8 cloves shallots
 5 cloves garlic
 trace to taste
 1 teaspoon sugar
 1 teaspoon salt
 laos is as thick as marbles

HOW TO MAKE :
Wash cassava leaves, long beans, & sprouts and long beans cut into pieces about 4 cm, then boil
cassava leaves, beans that have been cut and toge, while waiting for soft / ripe, we grate young
coconut after shredded we make marinade that is prepare layah and uleg-uleg then add 8 seeds of
chili, 8 cloves of onion, 5 cloves of onion, enough to taste, circle shaped laos and add sugar 1
teaspoon, 1 teaspoon salt, and masako1.5 teaspoon. After everything is put in everything then
smooth until smooth. After that we take the cassava leaves, peanuts that have been cut, sprout,
then take the stew and pour the stew into the stewer, then the cassava leaves are cut into pieces
after preparing the pan and heat it and keep entering it. spices that have been mashed earlier
along with grated young coconut and cassava leaves, beans, bean sprouts continue to not burn
when the smell is delicious and the appropriate color after that. turn off the stove then remove it
from the bowl and drain.