Your New Favorite Put On Everything Sauce:

Chili Garlic

Ingredients Equipment Timing

Microplane  5–10 minutes
30 g Ginger, grated  Chef’s knife 
13 g Garlic, grated, about 4 cloves  Cutting board  Yield
40 g Cilantro, sliced, about 1 small Small bowl(s) 
600 g
bunch
35 g Garlic chives, sliced
100 g Chile paste, Sambal Oelek brand

150 g Dark sweetened vinegar 
120 g Soy sauce 
15 g Sesame oil 
25 g Fish sauce 
75 g Distilled vinegar, or sub lime
juice 
15 g Chile oil 

https://www.chefsteps.com/activities/chili-garlic-all-purpos n%20oooh,_spicy&utm_source=chefsteps&utm_content=text 29/01/2024, 16 35

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 1 Prep herbs and combine ingredients

It’s totally up to you how you want to grate the ginger

and the garlic. We prefer to use a coarse microplane for
speed and texture. A finer microplane works great for
the garlic, but is a huge pain for the ginger.
It’s also your call how fine you want to slice the cilantro
and garlic chives.

PRO TIP: Cilantro stems are packed with flavor and

help create a great texture, so make sure to use the
whole herb.

Combine all of the ingredients in a bowl. One (step) and

done. It’s now ready to eat.

This sauce pairs great with...

https://www.chefsteps.com/activities/chili-garlic-all-purpos n%20oooh,_spicy&utm_source=chefsteps&utm_content=text 29/01/2024, 16 35

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