Traditional British

Cuisine
 Ingredients
Deep-fried battered
fish (mostly plaice, cod,
or haddock), served
along with crispy
potato chips

Fish & Chips

 Ingredients
Cabbage, potatoes, carrots,
Brussels sprouts, and peas are
also a part of this dish, mostly
prepared from leftover veggies
of a previous day’s meal. It is
served with cold meat or eaten
as a side dish in an English
breakfast platter.

Bubble & Squeak

 Ingredients
A traditional food for
lunch. Sausage made
from lamb, beef, or pork,
combined with mashed
potatoes

Bangers & Mash

 Ingredients
Most people eat it on a
Sunday after a church
service. This platter
comprises roasted meat
(lamb, pork, chicken, or
beef) and potato.

Roast
(Saturday Roast)
 Ingredients
Flour and eggs, milk or
water. It can be eaten as a
side dish or served in the
main course with beef and
other delicacies. The
pudding can be eaten
without any fillings or
stuffed with bangers and
mash, jam, or spring onions.
Yorkshire Pudding
 Ingredients
Sausages, made in a
batter of the Yorkshire
pudding, served with
vegetables and gravy.

Toad in The Hole

 Ingredients

A Popular Christmas Dessert

of Britain. Dried fruits, cloves,
cinnamon, and nutmeg

Mince Pie