P ã o d e m a n d io c a (C a s s a v a B re ad )

C a s s a v a b re a d is s o ft, ta s ty a n d n u tritio u s . T h is d e lic io u s b re a d c a n b e s e rv e d a t

a n y e v e n t o r a t a n y tim e o f th e d a y . In th is re c ip e c a s s a v a c a n b e re p la c e d
w ith e d d o e , y a m o r p o ta to e s .
In g re d ie n ts
 • 8 0 0 g p e e le d c a s s a v a (a b o u t 1 ,2 k g c a s s a v a ro o t)
 • 1 0 0 m l c o r n o il o r o liv e o il
 • 4 eggs
 • 1 8 g a c tiv e d r y y e a s t ( 6 0 g fr e s h a c tiv e y e a s t)
 • 1 ta b le s p o o n s a lt
 • 2 ta b le s p o o n s s u g a r
 • 4 0 0 g a ll p u r p o s e flo u r , a p p r o x im a te ly

P re p a ra tio n m e th o d

1 . C u t th e c a s s a v a in to p ie c e s , p e e l, w a s h , a n d c o o k it. C lic k h e re to w a tc h th e
v id e o H o w to p re p a re c a s s a v a .
2 . W h ile c a s s a v a is s till h o t m a s h it. A d d o il, e g g s , s u g a r, s a lt a n d a c tiv e d ry
y e a s t, m ix in g w e ll. T h e n u s e a h a n d b le n d e r to p u ré e in g re d ie n ts to g e th e r. If y o u
u s e fre s h y e a s t, y o u h a v e to d is s o lv e it in a little w a rm w a te r w ith a te a s p o o n o f
s u g a r. It s h o u ld b e b u b b lin g a n d fo a m y in a b o u t 1 0 m in u te s .
3 . A d d th e flo u r, a b it a t a tim e , m ix in g w e ll. P la c e th e d o u g h o n a flo u re d w o rk to p
a n d c o n t i n u e t o k n e a d u n t i l t h e d o u g h d o e s n 't s t i c k t o y o u r h a n d s . I t i s a s o f t
dough.
4 . C o v e r a n d le t it ris e in a w a rm p la c e u n til d o u b le d in s iz e .
5 . D iv id e th e d o u g h in to p ie c e s th e n s h a p e th e d o u g h in to y o u r d e s ire d b re a d
s h a p e . L e t th e m ris e u n til d o u b le d in v o lu m e . B ru s h th e m w ith a e g g y o lk b e a te n
w ith a ta b le s p o o n o f m ilk .
6 . B a k e in a p re h e a te d o v e n a t 1 9 0 ° C u n ti l g o ld e n b ro w n . T h e b a k in g tim e
d e p e n d s o n th e s iz e o f th e lo a v e s : it ta k e s 3 0 -4 5 m in u te s .

G lu te n fr e e v e r s io n : re p la c e a ll p u rp o s e flo u r w ith a m ix o f ric e flo u r, c a s s a v a

s ta rc h , c o rn s ta rc h a n d p o ta to s ta rc h .
V e g a n v e r s io n : in s te a d o f e g g s a d d a little w a te r.