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Cake Recipe

1. The cake recipe calls for 120g butter, 1 cup sugar, 2 eggs, 3 cups flour, 1 tsp baking powder, and 1/2 cup milk. 2. The ingredients are mixed and eggs are added one at a time before flour and baking powder are combined with milk and stirred in. 3. The buttered cake pan is poured with the mixture and baked at 180C for 30 minutes.

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carla alvarado
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229 views1 page

Cake Recipe

1. The cake recipe calls for 120g butter, 1 cup sugar, 2 eggs, 3 cups flour, 1 tsp baking powder, and 1/2 cup milk. 2. The ingredients are mixed and eggs are added one at a time before flour and baking powder are combined with milk and stirred in. 3. The buttered cake pan is poured with the mixture and baked at 180C for 30 minutes.

Uploaded by

carla alvarado
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

CAKE RECIPE (recipi)

Ingredients (ingridients)

120 g butter (one jandred tuenty grams bater)


1 cup granulated sugar (one cap granuleited chugar)
2 eggs
3 cups flour (zri caps flauers)
1 teaspoon baking powder (one tispun beikin pauder)
½ cup milk (jaf cap milk)

Preparation (Prepareichon)

1.- Heat the oven to 180º C. (Jit di oven tu one jandred eiti celcius).

2.- Mix the butter with the sugar until they are combined. (Mix de bater wid chugar
antil dei ar combain).

3.- Add the eggs one at a time to the mixture and then stir. (Ad de eggs one at a taim
tu de mixchur and den estir).

4.- Combine flour and baking powder. Add milk and stir. (Combain flauer and beikin
pauder. Add milk and estir).

5.- Finally, pour butter into the prepared cake pan and pour the mixture. (Fainali, pur
bater intu de priper keik and pur the mixchur).

6.- Bake for 30 minutes. (Beik for zerti minets).

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