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Ingredients (ingridients)
Preparation (Prepareichon)
1.- Heat the oven to 180º C. (Jit di oven tu one jandred eiti celcius).
2.- Mix the butter with the sugar until they are combined. (Mix de bater wid chugar
antil dei ar combain).
3.- Add the eggs one at a time to the mixture and then stir. (Ad de eggs one at a taim
tu de mixchur and den estir).
4.- Combine flour and baking powder. Add milk and stir. (Combain flauer and beikin
pauder. Add milk and estir).
5.- Finally, pour butter into the prepared cake pan and pour the mixture. (Fainali, pur
bater intu de priper keik and pur the mixchur).