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Table of Contents
Metabolites
Plant Metabolites
1. Primary Metabolites
2. Secondary Metabolites
Differences
Human Metabolites
Microbial Metabolites
Key Points
Plant Metabolites
Plant metabolites are of two types:
Primary Metabolites
Secondary Metabolites
Primary Metabolites
These are the chemical compounds produced during the growth and development, processes. They are also
involved in the primary metabolic processes of respiration and photosynthesis. The primary metabolites are
formed in the growth phase. They maintain the physiological functions of the body and are known as central
metabolites. They are the intermediate products of anabolic metabolism, which are used by the cells for the
formation of essential macromolecules.
Amino acids, vitamins, organic acids, are some of the primary metabolites produced industrially. Alcohol is
the major primary metabolite produced on a large scale, industrially.
Secondary Metabolites
These compounds are produced by the organisms that are not required for primary metabolic processes.
However, they can be important ecologically or otherwise. Secondary metabolites are considered to be the end
products of primary metabolites because they are derived by the pathways in which the primary metabolites
involve.
For eg., antibiotics, toxins, pheromones, enzyme inhibitors, etc. Streptomycetes and related actinomycetes are
the sources of novel secondary metabolites.
Secondary
Primary Metabolites
Metabolites
Human Metabolites
Humans have 2500 metabolites. Prostaglandin produces a metabolite Arachidonic acid. Both the molecules
have the same physical properties, functional groups and are linked by a series of enzyme-catalyzed reactions.
Cholesterol produces steroid hormones, catecholamines arise from the amino acid tyrosine.
All the information about the metabolites produced in the human body is freely accessible by an electronic
database the Human Metabolome Database (HMDB).
Microbial Metabolites
Different microbes use different strategies to produce metabolites. These are useful in differentiating between
different species of microorganisms.
Alcohol is one of the most common primary metabolites used for the fermentation- anaerobic
respiration process for the production of wine and beer. Aspergillus niger produces citric acid widely used in
food, pharmaceuticals and cosmetics industries.