Professional Documents
Culture Documents
There has been conflicting evidence regarding the hazard of the addi-
tion of synthetic lauric acid-type emulsifiers to food. This has resulted in
questioning the safety of the addition of the mono- and diglycerides of
lauric acid, on the basis of the presenceof the lauric acid moiety (Federal
Register, 1952).
There is relatively little in the literature regarding the effects of feeding
lauric acid and its glycerides. Evans and Lepkovsky (1932) fed glyceryl
laurate (not defined) to rats at a 607%level in a synthetic diet and con-
cluded the material was nontoxic. Mattson et al. (1951) fed mono-, di-,
and triglycerides at levels as high as 250/Oin a synthetic diet for 70 days.
The rats showed on autopsy no histologic evidence of toxicity attributed to
the test compound. Carrol (1958), Deuel et al. (1941), Hoagland and
Snider (1943), and Thomasson (1956) studied the digestibility of either
lauric acid or its glycerides. Their investigations gave no indication that
the ingestion of these compoundswas harmful.
The effect of feeding lauric acid emulsifiers has been investigated more
thoroughly. Harris et al. (1951a, b) studied the effects of feeding sorbitan
monolaurate, polyoxyethylene monolaurate, and polyoxyethylene mono-
stearate to rats at 257, of their diet and to hamsters at 5 and 15% levels.
They reported severe diarrhea, decreased weight gains, and increased
mortality at all feeding levels and noted pathologic changes in rats fed
the emulsifiers. Sorbitan monolaurate was the most deleterious of the
three. Krehl et al. (1955) reported studies on the effects of feeding poly-
oxyethylene mono- and dilaurates and other polyoxyethylene esters. They
concluded that the low palatability of these compounds together with the
fact that the polyoxyethylene moiety has no nutritive value makes it
impractical for the inclusion of polyoxyethylene emulsifiers in foods for
59
60 0. GARTH FITZHUGH ET AL.
humans at other than low concentrations. Eagle and Poling ( 1956) and
Poling et nl. (1956) fed rats, hamsters, and rabbits at dietary levels up
to 2555 of polyoxyethylene-20 sorbitan monolaurate. They reported de-
creased growth rate and increased mortality in all species beginning as
low as the .5? feeding level for hamsters.
METHODS
TABLE 1
WEIGHT GAINS OF RATS FED SORBITAN MONOLAURATE (SPAN 20) FOR 23 WEEKS
Dietary h’umher of Average weight gains
lcvcl iYc;) animals SPX anll standard errOI (p)
__-
0 10 M 406.4 2 12.9
10 F 218.0 r+ 10.0
25” 10 M -
10 F -
20 10 M 160.2 k 12.7b
10 F 160.3 k 7.90
15 10 M 192.2 k 17.9h
10 F 164.8 4 13.9”
fl Only one animal of each sex survived.
b p < 0.001.
c p < 0.01.
FIG. 1. Progressive enlargement of the common bile duct with each increase of
dosage level of Span 20.
TOXICITIES OF LAURIC ACID DERIVATIVES 63
from the “spontaneous,” but there was a tendency for a more internal
cortical tubular involvement, and proteinuria was greater than usual in
relation to tubular atrophy.
The majority of the lungs contained numerous foamy alveolar macro-
phages,in contrast to the small number ordinarily seen. Bone marrow and
spleen were in general somewhat hyperplastic (myeloid and erythroid,
respectively). Heart, pancreas, stomach, small intestine, colon, adrenal,
testis, ovary, uterus, thyroid, leg bones, and leg musclesshowed nothing
attributable to Span 20.
S-1062
Twenty-four rats per group, divided as to sex, were fed for two years
on S-1062 at feeding levels of 25 and 0% of the diet. An additional
group of controls, using hydrogenated cottonseed oil at the same dosage
levels as S-1062, was run concurrently. When the groups of rats fed
S-1062 were compared with the corresponding group fed the hydrogenated
oil, there was no significant difference in weight gains after 26 or 52
weeks. In both instances, however, weight gains were greater than for the
rats fed the basal diet which reflected the higher caloric intake. After
two years there were no significant differences in the total number of
deaths that occurred in the group of rats fed S-1062 than occurred in the
groups fed either hydrogenated vegetable oil or the basal diet. Autopsies
revealed no gross pathology attributable to feeding S-1062. Detailed
histologic examination of all three groups of rats revealed as the only effect
attributable to S-1062 a slight excess of hepatic cell fatty change as
compared to the small amount in the controls fed the basic laboratory
chow, but this excesswas no greater than that observed in the group fed
the hydrogenated vegetable oil at the same dosage level. The same
difference occured to a lesserand questionably significant degree for intra-
hepatic bile duct proliferation.
G-2129
Twenty-four rats per group, evenly divided as to sex, were fed G-2129
at dosage levels of 25, 10, 5, 2, and 0% of their diets for two years.
Table 2 shows weight gains of the rats at the various dosagelevels after
26 and 52 weeks. There was no significant variation in the growth of either
male or female rats at the 2, 5, or 10% dietary levels. At the 25yC8level
there was a significant retardation in the growth of male rats after both
26 and 52 weeks. Mortality data for rats fed G-2129 over the two-year
period showed no significant differences from that of the controls.
64 0. GARTH FITZHUGH ET AL.
TABLE 2
WEIGHT GAIKS OF RATS FED POLYOXYETHYLE~TE-20 MONOIAURATE (G-2 120)
FOR Two YEARS
a p < 0.01.
DISCUSSIOK
Subacute toxicity data for lauric acid and sorb&an monclaurate (Span 20) and
chronic toxicity data for lauric acid glycerides (S-1062) and polyoxyethylene-20
monolaurate (G-2129) in rats have been presented.
Sorbitan monolaurate tested at 25, 20, and 15% levels for 23 weeks caused signifi-
cant growth depression beginning at the lowest dietary level and significant increase
in mortality at the 25% level. There was progressive enlargement of the common
bile duct with each increase in dosage, and gangrene of the tail at all feeding levels,
with a greater number of rats affected at the 25% dosage. Histologically, liver
damage was pronounced and lung changes were present.
Polyoxyethylene-20 monolaurate tested at 25, 10, 5, and 270 levels for two years
caused growth retardation in male rats at the 25% level. Mortality data showed no
significant differences from the controls. There was a progressive increase in inci-
dence of liver cysts and distention of the cecum as the dosage increased.
Feeding of lauric acid glycerides at 25% of the diet for two years caused only
minor histological changes in the liver.
In a group of 5 rats, not microscopically examined, feeding of lauric acid at 10%
of the diet for 18 weeks had no deleterious effect.
REFERENCES
CARROL, K. K. (1958). Digestibility of individual fatty acids in the rat. J. Nutrition
64, 399-410.
DEUEL, H. J,, JR., HALLMAN, L., and REIFMAN, A. (1941). The rate of absorption
of various fatty acids by the rat. f. Nutrition 21, 373-382.
EAGLE, E., and POLING, C. E. (1956). The oral toxicity and pathology of polyoxy-
ethylene derivatives in rats and hamsters. Food Research 21, 348-361.
EVANS, H. M., and LEPKOVSKY, S. (1932). Vital need of the body for certain un-
saturated fatty acids. II. Experiments with high fat diets in which saturated
fatty acids furnish the sole source of energy. J. Biol. Chem. 96, 157-164.
TOXICITIES OF LAURIC ACID DERIVATIVES 67