LETTER FOR APPROVAL

BREAD & PASTRY PRODUCTION 9

PERFORMANCE TASK
A.Y. 2021-2022

I would like to ask a permission of the following students from Grade 9

(HOENSTY) to allow them to have hands-on activity about Bread & Pastry Production.
GROUP NAME OF STUDENTS SCHEDULE VENUE
NO.
1. Advincula, Freddie Rick October ,6 2021 ROSEBELLE
2. Agustin, Gabriel (Wednesday) ACADEMY OF
3. Avila, Aldrine TARLAC INC.
1 4. Bergonio, Justin Gabrielle 7:00am – 8:30am
5. Antalan, Nathalie
KITCHEN LAB
6. Azures, Margarita
7. Badua, Jasmine
8. Caday, Daphnie
1. Concepcion, John Iver October ,6 2021 ROSEBELLE
2. Corla, Justin Mark (Wednesday) ACADEMY OF
3. Corla, Justine TARLAC INC.
4. De Jesus, Christian 9:00am – 10:30am
5. Concepcion, Jocelyn
2 KITCHEN LAB
6. De Jesus,Estefany
7. Dizon, Jamaica
1. Feliciano, Melvin October ,6 2021 ROSEBELLE
2. Galango, Rogelio (Wednesday) ACADEMY OF
3. Gandula, Mj TARLAC INC.
3 4. Magno, Jhon Dave 11am – 12:30pm
5. Gacusta, Ivon Ferna
KITCHEN LAB
6. Gacutan, Jillian Loraine
7. Garpida, Rica Joy
1. Miranda, Vhince Axel October ,6 2021 ROSEBELLE
2. Pineda, Jhon Carlo (Wednesday) ACADEMY OF
3. Quiazon John Paul TARLAC INC.
4 4. Ramos, Adrian 1pm – 2:30pm
5. Maurera, Jenalyn
KITCHEN LAB
6. Reptin, Leah
7. Tabucol, Bea Mae
1. Sagun, Kelly Kier October ,6 2021 ROSEBELLE
2. Sumang, Gerick (Wednesday) ACADEMY OF
3. Tayag, Richard TARLAC INC.
5 4. Yusi, Alexis 3pm – 4:30pm
5. Vallanueva, Liah Kim
KITCHEN LAB
6. Valencia, Carlota
7. Yarte, Rhian Jade

Thank you for your kind consideration regarding this matter.

Prepared by: Approved by:

PRINCE ANGELO B. GALISING TIMOTHY JOHN R. BALMORES
SHS TEACHER COSA

Noted by:
MA. VENUS B. TOLENTINO
PRINCIPAL