INFECTIONS

ILLNESS: Campylobacteriosis
BACTERIA: Campylobacter jejuni
Commonly associated food: Poultry
Most common symptoms: Fever

ILLNESS: Salmonellosis
BACTERIA: Salmonella spp.
Commonly associated food: Poultry and eggs
Most common symptoms: Fever

ILLNESS: Shigellosis
BACTERIA: Shigella spp.
Commonly associated food: Food easily contaminated by hands
Most common symptoms: Fever (occasionally)

ILLNESS: Listeriosis
BACTERIA: Listeria monocytogenes
Commonly associated food: Raw meat
Most common symptoms: Newborne (pneumonia)

ILLNESS: Vibrio parahaemolyticus Gastroenteritis

BACTERIA: Vibrio parahaemolyticus
Commonly associated food: Raw or partially cooked oysters
Most common symptoms: Diarrhea and abdominal cramps

ILLNESS: Vibrio vulnificus Primary Septicemia

BACTERIA: Vibro vulnificus
Commonly associated food: Raw or partially cooked oysters
Most common symptoms: Diarrhea and vomiting possible

ILLNESS: Vibrio vulnificus Gastroenteritis

BACTERIA: Vibrio vulnificus
Commonly associated food: Raw or partially cooked oysters
Most common symptoms: Diarrhea
INTOXICATIONS

ILLNESS: Bacillus cerues Gastroenteritis

BACTERIA: Bacillus cerues
(Diarrhea Toxin)
Commonly associated food: Cooked corn
Most common symptoms: VOMITING IS ABSENT
(Emetic Toxin)
Commonly associated food: Fried rice
Most common symptoms: VOMITING

ILLNESS: Staphylococcal Gastroenteritis

BACTERIA: Staphylococcus aureus
Commonly associated food: Deli meats
Most common symptoms: Vomiting and retching

ILLNESS: Botulism
BACTERIA: Clostridium botulism
Commonly associated food: ROP food
Most common symptoms:
INITIALLY: Nausea and vomiting
LATER: Weakness

TOXIN-MEDIATED INFECTIONS

ILLNESS: Clostridium perfringens Gastroenterits

BACTERIA: Clostridium perfringens
Commonly associated food: Poultry
Most common symptoms: Diarrhea

ILLNESS: Hemorrhagic Colitis

BACTERIA: Shiga toxin-producing Escherichia coli. (E. Coli.)
Commonly associated food: Contaminated produce
Most common symptoms: Diarrhea (eventually becomes bloody)
VIRUSES

ILLNESS: Hepatitis A
VIRUS: Hepatitis A
Commonly associated food: Ready-to-eat foods (deli meats, produce, salads)
Most common symptoms:
INITIALLY: Nausea
LATER: Jaundice

ILLNESS: Norovirus Gastroenteritis

VIRUS: Norovirus
Commonly associated food: Ready-to-eat food
Most common symptoms: Nausea

PARASITES

ILLNESS: Anisakiasis
PARASITE: Anisakis simplex
Commonly associated food: Cod
Most common symptoms:
NON-INVASIVE: Tingling in throat
INVASIVE: Nausea

ILLNESS: Cyclosporiasis
PARASITE: Cyclospora cayetanensis
Commonly associated food: Produce Irrigated or washed with water containing in the parasite
Most common symptoms: Nausea (mild to severe)

ILLNESS: Cryptosporidiosis
PARASITE: Cryptosporidium parvum
Commonly associated food: Untreated or improperly treated water
Most common symptoms: Nausea

ILLNESS: Gardiasis
PARASITE: Gardia duodenalis
Commonly associated food: Improperly treated water
Most common symptoms:
INITIALLY: Fever
LATER: Nausea
What Microorganisms needs to grow: FATTOM

FOOD- Carbohydrates and proteins

ACIDITY- 7.5 to 4.6
TEMPERATURE- 41°F and 135°F
TIME- 4 hours or more
OXYGEN

TDZ- Temperature Danger Zone

Water Activity- (a,,)