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Learning Objectives
• Describe the principles of fire initiation, classification and spread.
• Describe the basic principles of fire prevention and the prevention
of fire spread in buildings.
• Describe the appropriate fire alarm system and fire-fighting
arrangements for a simple workplace.
• Describe the factors which should be considered when
implementing a successful fire evacuation of a workplace.
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10.1 Fire Initiation, Classification and
Spread
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Principles of Fire
Fuel:
A combustible material or
substance consumed during the
combustion process.
Oxygen:
From the air (which is 21% oxygen)
or oxygen-rich substances (oxidising
agents).
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Principles of Fire
Fire is a rapid chemical process in which oxygen combines
with another substance (‘fuel’) in the presence of a source
of heat.
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Classification of Fire
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Principles of Heat Transmission and Fire Spread
• Direct burning.
• Convection:
‒ Inside.
‒ Outside.
• Conduction.
• Radiation.
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Principles of Heat Transmission and Fire Spread
Convection Radiation
Conduction
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Group Exercise
Suggest common causes of fire in the workplace.
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Causes
• Electrical equipment.
• Deliberate ignition (arson).
• Hot work.
• Smoking.
• Cooking appliances.
• Heating appliances.
• Unsafe use and storage of flammable liquids and gases.
• Mechanical heat.
• Chemical reactions.
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Consequences
• People killed and injured.
• Damage to buildings and contents including
smoke damage.
• Environmental damage, e.g. water run-off.
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End of Module 10.1 Exercise
1. What three things are needed for a fire to start?
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10.2 Preventing Fire and Fire Spread
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Control Measures to Minimise the Risk of Fire in a
Workplace
Control combustible and flammable materials:
• Solids, liquids, gases.
Systems of work:
• Hot processes, machinery, electrical equipment.
Good housekeeping:
• General tidiness, waste control and disposal.
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Control of Combustible and Flammable
Materials
• Eliminate use altogether.
• Minimise quantities:
‒ Stock control, housekeeping, waste management.
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Control of Combustible and Flammable
Materials
• Should be stored outside.
• Storage area should be fenced with secure, lockable gate.
• Warning signs displayed.
• Ignition sources eliminated.
• Bottles chained upright.
• Separate from other buildings.
• Empty and full bottles separated.
• Oxygen bottles not be stored with LPG.
• Return to store immediately after use.
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Control of Ignition Sources
• Electrical equipment.
• Hot work.
• Smoking.
• Mechanical heat.
• Deliberate ignition.
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Use of Electrical Equipment in Flammable
Atmospheres
• Flammable gas/vapour/dust mixed with air can be explosive.
• Electrical equipment can ignite the mixture.
• National legislation controls use of electrical equipment:
‒ In EU, the ATEX Directives.
‒ In UK, transposed as the Dangerous Substances and Explosive
Atmospheres Regulations 2002.
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Use of Electrical Equipment in Flammable
Atmospheres
• Zone 0 - a place in which an explosive atmosphere is present
continuously, or for long periods, or frequently.
• Zone 1 - a place in which an explosive atmosphere is likely to
occur in normal operation occasionally.
• Zone 2 - a place in which an explosive atmosphere is not
likely to occur in normal operation but, if it does occur, will
persist for a short period only.
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Use of Electrical Equipment for in Flammable Atmospheres
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Systems of Work
Permit to work for control of hot work:
• Remove flammable materials from the area.
• Cover items that can’t be removed.
• Sweep the floor.
• Damp down wooden floors.
• Provide suitable fire extinguishers.
• Ensure ‘fire-watcher’ present in the area.
• Check area after work has finished.
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Good Housekeeping
• Waste-free.
• Tidy.
• Well-ordered.
• Pedestrian routes clear.
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Storage of Flammable Liquids
The flash point - the lowest temperature at which a liquid can form
an ignitable mixture in air (the vapour can be ignited by an external
ignition source but combustion is not sustained).
The lower the flash point, the easier it is to ignite the material.
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Storage of Flammable Liquids
• Category 3: ‘Flammable liquids’:
‒ Flash point 23oC - 60oC.
‒ Easily ignited with a heat source, e.g. a match.
‒ Maximum storage in work area: <250 litres.
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Group Exercise
Consider the storage of flammable liquids, e.g. acetone,
petrol, etc.
Discuss safe storage arrangements if such substances
were used at work.
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Storage of Flammable Liquids
• Use the minimum volume of liquid required.
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Storage of Flammable Liquids
Larger quantities:
• Purpose-built, single-storey flammables store, segregated chemicals.
• Built of non-combustible materials, lightweight roof for explosion relief.
• Built outdoors away from other buildings or having firewall protection.
• The store suitably fenced in a secure area.
• All electrical systems intrinsically safe, all other ignition sources eliminated.
• Store being well-ventilated at high and low levels.
• All access doors lockable with sill to contain spillages.
• Adequate fire-fighting equipment, suitable fire safety signs.
• Regular checks for security, safe storage of substances.
• Clear, safe access for fire service, adequate means of escape.
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Compartmentation
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Compartmentation
Characteristics of fire door:
• Able to withstand fire for a set time (e.g. 30 mins).
• Fitted with self-closing devices.
• Fitted with intumescent strip (expands when hot).
• Fitted with a cold smoke seal.
• Have vision panels of fire-resistant glass (typical).
• Clearly labelled.
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Properties of Common Building Materials
Concrete: Usually performs well in a fire.
Steel: Severely affected by high temperatures.
Brick: Usually very resistant.
Timber: Thin timber will burn quite quickly; thick timber will
survive for longer.
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Properties of Common Building Materials
Insulation:
• Must be fire retardant.
Wall coverings:
• Can be flammable so need to be carefully selected.
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Protection of Openings and Voids
Openings:
• e.g. service conduits, air handling ducts.
Voids:
• e.g. stairwells, voids between floors, roof voids.
Protection:
• Self-closing shutters.
• Fire break walls.
• Procedure to seal any new openings, e.g. with fire-
retardant foam.
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10.3 Fire Alarm Systems and Fire-Fighting
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Fire Detection and Alarm Systems
• Simplest system:
‒ Someone shouts ‘Fire!’
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Fire Detection and Alarm Systems
Smoke detectors:
• Detect small smoke particles.
• Very sensitive, early warning.
• Two main types: ionising and optical.
• Can give rise to false alarms.
Heat detectors:
• Detect excess heat generated by a fire.
• Less sensitive, later warning.
• Two main types: rate of rise and fixed temperature.
• May not detect fires that are giving off smoke but not much heat.
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Portable Fire-Fighting Equipment
• Fire extinguisher.
• Fire blankets:
‒ Physically smother fires, e.g. fat fires in kitchens.
• Hose reels:
‒ Used in large buildings for fire teams.
• Sprinkler systems:
‒ Sited in buildings and warehouses.
‒ Automatically dowses the fire.
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Extinguishing Media
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Siting, Maintenance and Training
• On fire exit routes.
• Close to exit doors.
• Close to specific hazards.
• Fixed to the wall or on stand/trolley.
• Clearly visible.
• Signed.
• Unobstructed access.
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Siting, Maintenance and Training
Inspection:
• Regular and frequent to ensure they are:
‒ In place (firing pin).
‒ In good working order.
Maintenance:
• Ensure they remain in safe working order.
• Once a year.
• Certificated engineer.
• Inspection, testing, dismantling.
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Siting, Maintenance and Training
• Theory training.
• Types of extinguisher.
• Hands-on experience.
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Access for Fire and Rescue Services
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End of Module 10.3 Exercise
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10.4 Fire Evacuation
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Means of Escape
• Available to every person in the workplace.
• Does not require use of lifts (expect in special cases).
• Must take person to a place of safety.
• Two or more separate routes may be required.
• Travel distance should be short.
• Adequate width.
• Clearly signed.
• Appropriately lit.
• Emergency lighting.
• No obstructions.
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Travel Distances
Depends on:
• Number of people occupying a room.
• Travel distance to nearest available:
‒ Final exit - to a place of total safety.
‒ Storey exit - into protected stairway.
‒ Separate fire compartment - containing final exit.
• Fire risk.
• Number of alternative escape routes available.
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Stairs and Passageways
• Fire-resistant protection.
• Adequate width:
‒ Consider wheelchair users.
• Unobstructed.
• No storage of materials or equipment.
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Doors
• Easy to operate.
• Adequate width.
• Open in direction of travel.
• Not locked.
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Emergency (Escape) Lighting
• At night or where there is no natural light.
• To indicate escape routes.
• To indicate call points and fire-fighting equipment.
• Regular maintenance.
• Routine inspection/testing.
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Exit and Directional Signs
• Standard shape.
• Standard colour.
• Pictogram.
• Easy to interpret.
• Clearly visible.
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Assembly Points
• Safe distance from building.
• Safe location.
• Further escape possible if
needed.
• Must not impede fire-fighters.
• Clearly signed.
• 'Refuges' for disabled workers.
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Group Exercise
Under your tutor’s direction, take a tour of an area of the building
you are in.
Note:
• Fire compartment, e.g. stairwells, fire doors, etc.
• Travel distances.
• Fire detection and alarms.
• Fire extinguishers, etc.
• Emergency lighting, signage.
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Emergency Evacuation Procedures
Emphasis is on personal safety:
• Sound the alarm.
• Get out of the building.
• Stay out of the building.
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Fire Marshals
Typical duties:
• Check all areas are evacuated.
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Roll Call
• Ensure all persons accounted for.
• May not be practical, e.g. supermarkets.
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Provision for the Infirm and Disabled
• Staff with disabilities may need personal evacuation plans:
‒ Assist with travel downstairs.
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Building Plans and Emergency Escapes
Fire plans should include:
• Who is likely to be in premises.
• Action to be taken on discovering fire.
• Escape routes.
• Fire-fighting equipment.
• Action to be taken after evacuation.
• Training.
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Training and Information
Information on fire safety procedures for:
• Employees.
• Contractors.
• Visitors and the public.
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Fire Drills
• Records kept.
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End of Module 10.4 Exercise
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Summary
In this element, we have:
• Outlined some of the basic principles of fire safety such as: the fire
triangle, the five classes of fire, the methods by which fire can
spread and some of the common causes of workplace fires.
• Explained how fire and the spread of fire can be prevented by
controlling potential fuel sources and potential ignition sources.
• Outlined the structural measures that exist to contain fire and
smoke in the event of a fire starting, and the use of self-closing fire
doors.
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Summary
• Described the general principles of fire detection and alarm
systems.
• Discussed types of fire extinguisher commonly used, such as
water, carbon dioxide, foam, dry powder and wet chemical, and
the strengths and limitations of each type.
• Outlined the principal characteristics of a means of escape.
• Described basic requirements for evacuation procedures, fire
marshals, training and information, the capabilities of
employees, fire drills and special procedures for the infirm or
disabled, and the inclusion of escape routes in building plans.
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