Development and

Acceptability Level of
Champorado Turon
with Cheese
CUT22 Group 1
Aoyama, yumiri
Final defense bonita, christian kael
December 1, 2023 turingan, kristopher
Background of the Study
This study would like to give a hot take on a new innovative product called
Champorado turon, a combination of two well-known snacks in the Philippines,
Turon and Champorado with cheese.

Champorado is a sweet chocolate porridge prepared with

sticky rice and chocolate tablea traditionally. It is
usually eaten as breakfast or merienda by Filipinos.

Turon is a traditional sweet banana coated in sugar and

wrapped in a spring wrapper. It is then coated in
cameralized sugar to give the outing a sweet coating.
 In the modern days, people have been more creative with food and
snacks, innovating new and fresher snacks to munch on. To bring the
familiar taste of turon and champorado, this product is a new hot
take on traditional snacks that people can enjoy in just simple steps
and see if it will be accepted by the students and faculty members.

Significance of the Study

 Question To Ask

Specifically, the study sought out answers to the following:

1. What is the acceptability level of champorado turon for
students and teachers in terms of:

general
Palability aroma texture appearance
acceptability
Scope and Delimitation
Satisfy Limited
aims to satisfy the The target market and
cravings of Filipinos for respondents are limited
sweets by presenting a to those in the De La Salle
new innovative product University Dasmarinas
with snacks already under the Senior High
known to them and School campus.
hopefully making an
industrial debut for not Data Gathering
only Filipinos but also The data will be gathered
foreigners. using a survey with a 5-
point Likert scale.
 II. III.
Prepare the the researchers will
tools and types now produce the
of equipment Champurado Turon
I.
IV.
Purchase the VI. Performing the
major
Determine whether the product testing and re-
ingredients
is acceptable to the testing of the
respondents and evaluate what recipe to
perfection
are the benefits produced by
V.
this product Standardizing
which out of all
recipes and
methods is the
best.

Reseach Design
 Simple Random Sampling will be Using the research instrument, the
used to estimate the respondents evaluation and questionnaire
of the survey given. survey data will be gathered to
determine the acceptability.

Population and Sampling Data Gathering Procedure

Respondents and Participants

Target Respondents:
30 Senior High School
10 Faculty members,
Students, under any
Teachers of any subject
strand and both grades
11 and 12
Research Instrument

A 5-point Likert Scale

survey questionnaire
will used as the
research instrument.
Development and Acceptability
Level of Champorado Turon with
Cheese

THANK YOU!
CUT22 Group 1 Aoyama, yumiri
Final defense bonita, christian kael
December 1, 2023 turingan, kristopher