Professional Documents
Culture Documents
B. Put the words given in the correct blanks. You have to use their correct forms to make a meaningful passage. There are
two extra words that you cannot use. (20 pts)
confuse anonymous flame register length safety
alternate sense popular company regulate fault
Chat rooms have a (1) _______ process that may include providing an e-mail address. Some chat rooms will let
you in using a (2) ___________ nickname such as “Guest”. (3) _____________ you can stick with chat rooms that do not
require these personal details to log in.
It is important to express yourself clearly in chatrooms. When several conversations are running in parallel, it helps to avoid (4)
___________ a comment to just one person includes their nickname. It is considered poor etiquette to send
private messages to someone without asking first. Most chat room (5) ___________ are pleasant and sociable people.
They are there to find friends, not arguments. However, you occasionally meet someone who is looking for a verbal fight (also known
as ‘(6) __________’). Either ignore them completely, or just say you are looking for friends not fights.
The real dangers of the Internet chat come from the (7) __________ of the e-world. This makes it very easy for
people to pretend to be someone they are not. In fact, you have no way of checking any of the personal details which people choose to give
you In chat room – so it is much (8) __________ to be skeptical. Most chat rooms used by teenagers offer
(9) ____________ advice such as never handing out phone numbers, e-mail or real addresses. They also warn that teenagers should
never meet people they’ve met online without being (10) ________ by adult.
Fill in each of the blanks in the following passage with ONE suitable word.
PASSAGE C (30 pts)
Estimates suggest that nearly 1.5 billion people (1) _________ lack safe drinking water and that at least 5 million
deaths per year can be (2) _________ to waterborne diseases. Water pollution may come from point sources or nonpoint
sources. Point sources (3) __________ pollutants from specific locations, such as factories, sewage (4) __________ plants
and oil tankers. Technology exists to monitor and regulate point sources of pollution although in some areas this (5)
________ only sporadically.
Pollution from nonpoint sources occurs when (6) _______ or snowmelt moves over and through the ground. As the
runoff moves, it picks up and (7) ________ away pollutants, such as (8) _________ (chemical to kill pests) and fertilizers,
deposing the pollutants into lakes, rivers, wetlands, coastal (9) __________ and even underground sources of drinking
water. Pollution arising from nonpoint sources (10) ___________ for a majority of the contaminants in streams and lakes.
With almost 80 percent of the planet (11) ________ by oceans, people have long acted as if those bodies of water could
serve as a limitless (12) _______ ground for wastes. However, raw (13) _______ garbage, and oil spills have begun to
overwhelm the diluting capabilities of the oceans, and most coastal waters are now polluted, (14) _______ marine wildlife.
Beaches around the world close regularly, often because the surrounding waters contain high (15) ________ of bacteria
from sewage disposal.
PASSAGE D. (30 pts)
A number of factors (1) ________ to the voice reveal the personality of the speaker.
The first is the broad area of communication, which includes imparting information by (2) ________ of language,
communicating with a group or an (3) __________, and specialized communication through performance. A person (4)
________ thoughts and ideas through choice of words, by a tone of (5) _______ that is pleasant or unpleasant, gentle or
harsh, by the rhythm that is inherent within the language (6) ________, and by speech rhythms that are flowing and regular
(7) ________ uneven and hesitant, and finally, by the pitch and melody of the utterance. When speaking before a group, a person's
tone may (8) __________ unsureness or fright, confidence or calm. At interpersonal levels, the tone may reflect ideas and feelings
over and (9) _________ the words chosen, or may belie (10) _________. Here the speaker’s tone can consciously or unconsciously
reflect intuitive (10) ____________ or antipathy, lack of concern or interest, fatigue, anxiety, enthusiasm or excitement, (11)
____________ of which are usually discernible by the acute (12) ____________. Public performance is a manner of communication
that is highly specialized with its (13) ____________ techniques for obtaining effects by voice and/or gesture. The motivation derived
from the text, and in the case of singing, the music, in (14)
____________ with the performer's skills, personality, and (15) ____________ to create empathy will determine the success of
artistic, political, or pedagogic communication.
PART FOUR. READING COMPREHENSION (20 pts)
Choose the item (A, B, C or D) that best completes the unfinished statement about the passage. PASSAGE
A. (10 pts)
Panel painting, common in thirteenth- and fourteenth-century Europe, involved a painstaking, laborious process. Wooden
planks were joined, covered with gesso to prepare the surface for painting, and then polished smooth with special tools. On this
perfect surface, the artist would sketch a composition with chalk, refine it with inks, and then begin the deliberate process of applying
thin layers of egg tempera paint (egg yolk in which pigments are suspended) with small brushes. The successive layering of these
meticulously applied paints produced the final translucent colors.
Backgrounds of gold were made by carefully applying sheets of gold leaf, and then embellishing of decorating the gold leaf by
punching it with a metal rod on which a pattern had been embossed. Every step in the process was slow and deliberate. The quick-drying
tempera demanded that the artist know exactly where each stroke be placed before the brush met the panel, and it required the use of fine
brushes. It was, therefore, an ideal technique for emphasizing the hard linear edges and pure, fine areas of color that were so much a part of
the overall aesthetic of the time. The notion that an artist could or would dash off an idea in a fit of spontaneous inspiration was completely
alien to these deliberately produced works.
Furthermore, making these paintings was so time-consuming that it demanded assistance. All such work was done by collective
enterprise in the workshops. The painter or master who is credited with having created the painting may have designed the work
and overseen its production, but it is highly unlikely that the artist’s hand applied every stroke of the brush. More likely, numerous
assistants, who had been trained to imitate the artist’s style, applied the paint. The carpenter’s shop probably provided the frame
and perhaps supplied the panel, and yet another shop supplied the gold. Thus, not only
many hands, but also many shops were involved in the final product.
In spite of problems with their condition, restoration, and preservation, many panel paintings have survived, and today
many of them are housed in museum collections.
1. What aspect of panel paintings does the passage mainly discuss?
(A) Famous example (B) Different styles (C) Restoration (D) Production
2. According to the passage, what was the first step in making a panel painting?
(A) Mixing the paint (B) Preparing the panel (C) Buying the gold leaf (D) Making ink drawings
3. The word “it” in paragraph 1 refers to
(A) chalk (B) composition (C) artist (D) surface
4. The word “deliberate” in paragraph 1 is closest in meaning to
(A) decisive (B) careful (C) natural (D) unusual
5. Which of the following processes produced the translucent colors found on panel paintings?
(A) Joining wooden planks to form large sheets (B) Polishing the gesso
(C) Applying many layers of paint (D) Covering the background with gold leaf
6. What characteristic of tempera paint is mentioned in the passage?
(A) It dries quickly (B) It is difficult to make
(C) It dissolves easily (D) It has to be applied directly to wood
7. The word “demanded” in paragraph 2 is closest in meaning of
(A) ordered (B) reported (C) required (D) questioned
8. The “collective enterprise” mentioned in paragraph 3 includes all of the following EXCEPT
(A) supplying the gold leaf (B) building the panels
(C) applying the paint (D) selling the painting
9. The author mention all of the following as problems with the survival of panel paintings EXCEPT
(A) condition (B) theft (C) preservation (D) restoration
10. The word “them” in paragraph 4 refers to
(A) problem (B) condition, restoration, preservation
(C) panel paintings (D) museum collections
PASSAGE B (10 pts)
Are organically grown foods the best food choices? The advantages claimed for such foods over conventionally grown and marketed
food products are now being debated. Advocates of organic foods - a term whose meaning varies greatly frequently proclaim that
such products are safer and more nutritious than others.
The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development.
However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting
nutritional needs. Although most of these claims are not supported by scientific evidence, the preponderance of written material
advancing. As a result, claims that eating a diet consisting of entirely organically grown foods prevents or cures disease provides other
benefits to health have become widely publicized and form the basis for folklore.
Almost daily, the public is besieged by claims for “no-aging” diets, new vitamins, and other wonder foods. There are numerous
unsubstantiated reports that natural to unfertilized eggs, that untreated grains are better than fumigated grains, and the like.
One thing that most organically grown food products seen to have in common is that they cost more than conventionally grown foods.
But in many cases, consumers misled if they believe organic foods can maintain health and provide better nutritional quality than
conventionally grown foods. So there is real cause for concern if consumers particularly those with limited incomes, distrust the
regular food supply and buy only expensive organic foods instead.
1. The word “advocates” in paragraph 1 is closest in meaning to which of the following?
(A) Proponents (B) Merchants (C) Inspectors (D) Consumers
2. The word ‘’others“ in paragraph 1 refers to_____
(A) advantages (B) advocates (C) organic foods (D) products
3. The ‘welcome development” mentioned in paragraph 2 is an increase in______
(A) interest in food safety and nutrition among North Americans
(B) the nutritional quality of the typical North American diet
(C) the amount of healthy food grown in North America
(D) the number of consumers in North America
4. According to the first paragraph, which of the following is true about the tem “organic food”?
(A) It is accepted by most nutritionists. (B) It has been used only in recent years.
(C) It has no fixed meaning. (D) It is seldom used by consumers.
5.The phrase “besieged by claims” in paragraph 3 can be understood as________
(A) surrounded by large numbers of claims (B) deceived by claims
(C) deprived of claims (D) indulged in claims
6.The word “unsubstantiated” in paragraph 3 is closest in meaning to______
(A) unbelievable (B) uncontested (C) unpopular (D) unverified
7. The word “maintain” in the last paragraph is closest in meaning to______
(A) improve (B) monitor (C) preserve (D) restore
8. The author implies that there is cause for concern if consumers with limited incomes buy organic foods instead of conventionally
grown foods because______
(A) organic foods can be more expensive but are often no better than conventionally grown foods
(B) many organic foods are actually less nutritious than similar conventionally grown foods
(C) conventionally grown foods are more readily available than organic foods
(D) too many farmers will stop using conventional methods to grow food crops
9. According to the last paragraph, consumers who believe that organic foods are better than conventionally grown foods are
often________
(A) careless (B) mistaken (C) thrifty (D) wealthy
10. What is the author’s attitude toward the claims made by advocates of health foods?
(A) very enthusiastic (B) somewhat favorable (C) neutral (D) skeptical
4. You really should be working hard because the exam is approaching. (drawing).
→ It’s high ____________________________________________________________________________________.
5. I have little confidence that our team will win the game against the opponent. (beat)
→ I have serious _______________________________________________________________________________.
7. He really concentrates on his study, but the result is not as good as he expects. (live)
→ Concentrate ________________________________________________________________________________.
10. You can use these reference books at will until you don’t need them. (long)
→ These reference books are at ___________________________________________________________________.
- HẾT -