Professional Documents
Culture Documents
Table of content
Part 1: Introduction....................................................................................................................2
1.1 Problem statement......................................................................................................2
1.2 Research question.......................................................................................................2
1.3 Research objectives....................................................................................................2
Part 2: Literature reviews...........................................................................................................2
2.1 Theorecal framework: Theory of planned behavior.........................................................2
2.2 Factors..............................................................................................................................3
2.2.1 Environmental awareness..........................................................................................3
2.2.2 Peer pressure.............................................................................................................3
2.2.3 Performance ability...................................................................................................3
2.2.4 Intention to consumer behavior.................................................................................3
2.3 Conceptual framework.....................................................................................................3
Part 3: Research methodology...................................................................................................4
3.1 Philosophy........................................................................................................................4
3.2 Method adoption..............................................................................................................4
3.3 Sampling and distribution method...................................................................................5
Part 4: Conclusion......................................................................................................................6
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Part 1: Introduction
1.1 Problem statement
Background:
Research and application of the theory of planned behavior (TPB) to evaluate the influence of
factors including past experiences, attitudes, subjective standards and perceived behavioral
control. on behavioral intention to use vegan cosmetic products of students at VNUIS.
2
The TPB has been utilised to be the framework of this study, due to its previous application
in effective prediction of human intention and behaviour (East et al., 2016). Theory of
planned behavior (TPB) of Ajzen (1991) evolved from the theory of reasoned action (TRA)
of Ajzen and Fishbein (1975), which was improved by adding perceived behavioral control
variables. Similar to the TRA, the central construct in the TPB is the individual's intention to
perform a specific behavior. In this new theory, the author argues that the intention to
perform a behavior will be influenced by three factors such as attitude toward the behavior,
subjective norm, and perceived behavioral control. A model of the TPB is presented below:
Attitude refers to how people evaluate or appraise the behavior in question whether they have
an unfavorable view (Ajzen, I. & Fishbein, M., 1975). Subjective norm on the hand relates to
the perceived pressure that influences whether a person performs or avoids performing a
behavior (Ajzen, 1991). Perceived Behavioral Control captures an individual's perception of
how easy or difficult it's for them to engage in a behavior of interest (Ajzen, 2002).
2.2 Factors
2.2.1 Environmental awareness
2.2.2 Peer pressure
2.2.3 Performance ability
2.2.4 Intention to consumer behavior
3
This section will modify the TPB model by discarding behavior, as the main objective of this
study is to determine the effects on the intention to purchase vegan cosmetic products.The
independent variables in this study will comprise attitude, subjective norm, perceived
behavioral control, and past experience, while the dependent variable is behavioral intention
to use vegan cosmetic products. This model will be illustrated below in Figure 2.
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question; additionally, a Cronbach's alpha test will be employed in this study to evaluate the
instruments' consistency, as detailed in the results section.
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students at VNUIS aged between 18 to 24 years old who use vegan cosmetic products in
daily routines.
Part 4: Conclusion
In conclusion, factors including environmental awareness attitudes, peer pressure and
implementation ability affect the behavioral intention to use vegan cosmetic products of
students at VNUIS. By using the TPB framework, it is easier to study the factors that
influences the customers purchasing behavior on using vegan skincare products. Therefore,
future studies can apply the TPB model to evaluate the content of environmental protection
and responsibility. Besides, future studies can also follow this study and evaluate the actual
behavior of customers whose behavior of using vegan cosmetic products is not behavioral
intention.
6
1. The impact of green marketing on consumer behavior in the market of palm oil
products
Machová, R., Ambrus, R., Zsigmond, T., & Bakó, F. (2022). The impact of green marketing
on consumer behavior in the market of palm oil products. Sustainability 14 (3): 1364.
4. Effect of popularity and peer pressure on attitudes toward luxury among teens
Gil, L. A., Dwivedi, A., & Johnson, L. W. (2017). Effect of popularity and peer pressure on
attitudes toward luxury among teens. Young Consumers, 18(1), 84-93.
7
8. Understanding consumers’ intentions to purchase green products in the social media
marketing contex
Sun, Y., & Wang, S. (2020). Understanding consumers’ intentions to purchase green products
in the social media marketing context. Asia pacific journal of marketing and logistics, 32(4),
860-878.
12. Using theory of planned behavior (TPB) examining consumer intention and
behavior towards organic food consumption in Uttarakhand, India
Saxena, S., & Vij, S. Using theory of planned behavior (TPB) examining consumer intention
and behavior towards organic food consumption in Uttarakhand, India.
13. A Study on Consumer Purchasing Behavior towards Herbal Products using Theory
of Planned Behavior (TPB)
Nivetha, T., Uma, K., & Olive, P. F. (2020). A Study on Consumer Purchasing Behavior
towards Herbal Products using Theory of Planned Behavior (TPB). Int. J. Curr. Microbiol.
App. Sci, 9(8), 3290-3296.
8
14. Understanding Consumer Intent to Buy Local Food: Adding Consumer Past
Experience and Moral Obligation Toward Buying Local Blueberries in Florida Within
the Theory of Planned Behavior
Holt, J., Rumble, J. N., Telg, R., & Lamm, A. (2018). Understanding consumer intent to buy
local food: Adding consumer past experience and moral obligation toward buying local
blueberries in Florida within the theory of planned behavior. Journal of Applied
Communications, 102(2), 5.
16. Impact of green marketing on consumer buying behavior: The mediating role of
environmental knowledge
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3. Analysing the Influence of Green Marketing Communication in Consumers' Green
Purchase Behaviour
Correia, E., Sousa, S., Viseu, C., & Larguinho, M. (2023). Analysing the Influence of Green
Marketing Communication in Consumers’ Green Purchase Behaviour. International Journal
of Environmental Research and Public Health, 20(2), 1356.
10
13. Green Marketing: A Study of Consumers Attitude towards Eco-Friendly Products
in Thiruvallur District
Kalaiselvi, S., & Dhinakaran, D. P. (2021). Green Marketing: A Study of Consumers Attitude
towards Eco-Friendly Products in Thiruvallur District. Annals of the Romanian Society for
Cell Biology, 6026-6036.
15. Customer Trust through Green Corporate Image, Green Marketing Strategy, and
Social Responsibility: A Case Study
Widyastuti, S., Said, M., Siswono, S., & Firmansyah, D. A. (2019). Customer trust through
green corporate image, green marketing strategy, and social responsibility: A case study.
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behavior
awareness
Consumer
Environmental
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Machová, R., Ambrus, R., Zsigmond, T., & Bakó, F. (2022). The impact of green marketing on consumer behavior in the market of
palm oil products. Sustainability 14 (3): 1364.
Amberg, N., & Fogarassy, C. (2019). Green consumer behavior in the cosmetics market. Resources, 8(3), 137.
v
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Chang, S. C., & Nguyen, T. A. (2018). Peer pressure and its influence on consumers in Taiwan. African Journal of Business
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Management, 12(8), 221-230.
Gil, L. A., Dwivedi, A., & Johnson, L. W. (2017). Effect of popularity and peer pressure on attitudes toward luxury among teens.
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Young Consumers, 18(1), 84-93.
v
v
Emekci, S. (2019). Green consumption behaviours of consumers within the scope of TPB. Journal of Consumer Marketing, 36(3),
410-417.
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Alamsyah, D., Othman, N., & Mohammed, H. (2020). The awareness of environmentally friendly products: The impact of green
advertising and green brand image. Management Science Letters, 10(9), 1961-1968.
Afridi, S. A., Khan, W., Haider, M., Shahjehan, A., & Afsar, B. (2021). Generativity and green purchasing behavior: moderating role
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of man-nature orientation and perceived behavioral control. Sage Open, 11(4), 21582440211054480.
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Sun, Y., & Wang, S. (2020). Understanding consumers’ intentions to purchase green products in the social media marketing context.
Asia pacific journal of marketing and logistics, 32(4), 860-878.
Ahmed, W., & Khan, U. T. (2023). People’s Attitude towards Green Marketing Communication and Green Purchasing Behavior.
Contemporary Issues in Social Sciences and Management Practices, 2(3), 323-333.
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Ramadhina, A. L., & Paramita, V. S. (2024). Determinants on Green Repurchase Intention Vegan Skincare Products: The Mediation
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Nguyen, A. T., Parker, L., Brennan, L., & Lockrey, S. (2020). A consumer definition of eco-friendly packaging. Journal of Cleaner
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v
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Saxena, S., & Vij, S. Using theory of planned behavior (TPB) examining consumer intention and behavior towards organic food
consumption in Uttarakhand, India.
v
v
Nivetha, T., Uma, K., & Olive, P. F. (2020). A Study on Consumer Purchasing Behavior towards Herbal Products using Theory of
Planned Behavior (TPB). Int. J. Curr. Microbiol. App. Sci, 9(8), 3290-3296.
Holt, J., Rumble, J. N., Telg, R., & Lamm, A. (2018). Understanding consumer intent to buy local food: Adding consumer past
v
experience and moral obligation toward buying local blueberries in Florida within the theory of planned behavior. Journal of Applied
Communications, 102(2), 5.
v
v
Le, T. (2019). Vegan Trend In Consumer Buyıng Behavıour. Degree Program in International Business Oulu University of Applied
Sciences.
Social
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pressure
Past
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experience
Perceived
behavioural v v v v
control
Natural
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cosmetic
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Price v
Eco-label v v v
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