Royal British College, Inc.

Brgy. Marawoy, Lipa City, Batangas

Email: rbccollege07@yahoo.com/royalbctesda@gmail.com

INSTITUTIONAL ASSESSMENT TOOL

EVIDENCE PLAN

QUALIFICATION: BARTENDING NC II
Name of Candidate:
Title of Assessment OBSERVE WORKPLACE HYGIENE PROCEDURES
Units of competency 1. Follow hygiene procedures
covered 2. Identify and prevent hygiene risks
Ways in which evidence will be collected:
[tick the column]

Written Examination
Demonstration with
Observation with
Observation

Questioning

Questioning

Portfolio
The evidence must show that the candidate …
 1.1 Implement workplace hygiene procedures in
line with enterprise and legal requirements
 1.2 Undertake Handling and storage of items in line
with enterprise and legal requirements
 2.1 Identify Potential hygiene risks in line with enterprise
procedures
 2.2 Take Action to minimize and remove risks within
scope of individual responsibility of enterprise/legal
requirements
 2.3 Report Hygiene risks beyond the control of individual
staff members to the appropriate person for follow up

Candidates Date:
Signature:

NOTE: *Critical aspects of competency