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PROCEDURE:
Organic test sand Inorganic tests done to find the
presents of the difference in chocolates. Tests for identification of
Calcium and Magnesium (Good Substances) and also tests for
identification of Lead and Nickel (Poisonous Substances) were
also done. Identification of Lead and Nickel (Poisonous
Substances) were also done.
RESULT :
All samples studied showed that they contain Protein.
RESULT :
All samples studied showed that they contain Fat.
RESULT :
All samples studied showed that they contain reducing
Sugar.
RESULT :
All samples studied showed that they do not contain Iron.
RESULT :
All samples studied showed that they contain Calcium.
RESULT :
All samples studied showed that they do not contain
Magnesium.
RESULT :
All samples studied showed that they do not contain
Nickel.
PICTURES:
CONCLUSION:
Chocolate of all the three types contain proteins, fats, sugars,
and calcium. It doesn’t contain nickel, iron, or magnesium.
Any food product taken in moderation is good, similarly
chocolate has a lots of health benefits along with a remarkable
taste. It also has numerous side-effects.
Therefore chocolate can be consumed in moderation to
enjoy its benefits and to prevent any health complication caused by
it.