HOTEL, RESTAURANT AND TRANSPORTATION BISNIS

(VIRTUAL OBSERVATION : LOCAL, NATIONAL, AND

INTERNATIONAL)

DiSUSUN OLEH :
Vica Yanti Sanda Lalong (222112027)
Delphi Bodde (222112011)

TORAJA INDONESIAN CHRISTIAN UNIVERSIRY

2023
 Hotel Local
 The name : Hotel Prince Toraja
 The address : Jl.Raya Makale-Toraja,Palopo,Tana Toraja,Sulawesi selatan
93252,Indonesia.
 The jargon : Prince Toraja is a luxury hotel that offers comfort and quality facilities with
beautiful views.
 The owner : Hotel Prince Toraja is owner by a local Company which has many
Investments in the property and hotel sectors
 Staff structure : Hotel Prince Toraja has several divisions and staff responsible for Beach
seaction.
 Types of hotel : Hotel Prince Toraja is a 4-star hotel,which provides luxury facilities and
services to its guests.
 Hotel facilities :
 Types of room and rates : Hotel Prince Toraja has 112 rooms with a restaurant, and room
prices vary between 250,000-1,650,000 rupiah per night.
 The room facilities :
1) Reception hall
2) Rooms
3) Restaurant
4) Swimming pool and
5) Large parkirng area.
 Types of bed in the room :
1) Bedroom equipped with a box spiring bed
2) Television
3) Private bathroom with shower and
4) Fast WI-FI internet.
 Take the room /hotel’s Photo :
 Hotel National
 The name : Hotel Lodge Toraja
 The address : Jl. Edelweis No. 18c Malango Rantepao, Tana Toraja, South Sulawesi
Indonesia, Tallunglipu, North Toraja, South Sulawesi, Indonesia, 91831.
 The jargon :
1) Accessibility
2) Facilities and services
3) Room
4) Food and drink
5) Additional facilities
6) Staff and service.
 The owner : PT. Toraja Lodge Indonesia
 Staff structure : Management and employees
Management includes :
1) General manager
2) Front office manager
3) Food and beverage manager.
Employees include:
1) front office
2) Housekeeping
3) Food and beverage.
 Types of hotel :
1) free wifi
2) Family room
3) Check-in / check-out
4) Safekeeping of goods
5) Free parking
6) Balcony or terrace
7) Room service
8) 24 hour front desk
 Hotel facilities :
1) Comfortable bed
2) Top screen TV
3) Mini refrigerator
4) Private safe with shower
5) Free toiletries
6) Work desk and
 7) Air conditioning.
 Types of room and rates :
1) Superior double room idr. 3450,000/ 2 guests
2) Superior king room IDR. 345,000/1 guest
3) Delux double room idr. 395,000/ 2 guests
4) Deluxe king room idr. 395,000/1 guest
5) Double Family Room IDR 595,000/ 4 guests
6) Deluxe Family room IDR. 595,000/1 guest
 The room facilities :
1) Allergy free rooms
2) Table
3) Electric printing
4) Wardrobe
5) Bathroom
6) Private bathroom
7) Blackout curtains
8) Room cleaning service
9) Safe
10) Bidet or marble floor
11) Drinking water in the hotel or
12) Standing shower.
 Types of bed in the room :
1) Deluxe Family Room
2) Superior Bouble Room
3) Mountain View
4) Non-smoking Room
5) Tower Delux Room
6) Tower Superior Room
 Take the room /hotel’s Photo :
 HOTEL INTERNATIONAL
 The name : Hilton Garden Inn Bali Ngurah Rai Airport
 The adress :Jl. Airport Ngurah Rai No. 7 Kuta Bali, Indonesia, 80361
 The jargon : It offer comfortable acomodations and amenies for travellers, including a
fitness center, Swimming pool, restaurant, and complimentary south shuttle service to the
Airport.
 The owner : PT. Caterison sukses
 Staff structure :
1) General manager
2) Director of sales
3) Director of operation
4) Director of Finance
5) Director of food and beverage
6) Director of guest serrive
7) Director of human Resources
8) Director of enginering
9) Director of housekeeping
10) Director of security
 Types of hotel :
1) standard king
2) Twin room
3) Deluxe king room
4) Family room
5) Presidential suite
 Hotel facilities :
1) Location
2) Free parking and wifi
3) On-site restaurant
4) Outdoor pool and fitness center
5) Meeting rooms
6) Room service
 Types of room and rates :
1) Standard room $44
2) Deluxe room $62
3) Deluxe king room $63
 The room facilities : Restaurant in hotel, pool, and fitness center.
 Types of bed in the room :
1) Executive suite
2) Standard room
3) Deluxe room
4) King room
 Take the room /hotel’s Photo :
 RESTAURANT LOCAL
 The Name : Saruran Restaurant
 Addres : Jl. Andi Mapayuki No.119 A, Malango’ Kec. Rantepao,Kabupaten
Toraja Utara, Sulawesi Selatan 91833
 The Jargon :-
 Staff :
1) Host/Maitre d
2) Waitstaff/Servers
3) Bartender/Bar Staff
4) Busser/Runner
5) Barista
6) Cashier
7) Kitchen Staff
 Cuisine : Offers a variet of flavors nad dishes. The menu features a range of
tradisional dishes made with fresh ingredients, reflecting Indonesia’s rich culinery heritage.
 Food Itself : Saruran Restaurant’s menu features regional specialities, such as Satya,
fried rice and rendang. The restaurantg also offers vegetarian and seafood option for those
with dietary restrictions.
 Paid Type :Using credit card and manual
 Style Of Offering : Saruran offers a comfortable and inviting atmosphere where guest can
enjoy their meal in a relaxted atmophere.
 Cost : The cost of a meal at Saruran Restaurfant varies depending on the dishes
chosen and portion size.
 Brochure Of Food And Beverage : -
 Photo :
 Hotel National
 The Name : Restaurant Marco Padang
 Addres : Jl.1001 Pasar Baru, Central Jakarta, Special Capital Region Of Jakarta
10350, Indonesia
 The Jargon :-
 Staff :
1) Erha’s customer service team
2) Waiters and waitresses
3) Kitchen Staff
 Cuisine : Marco Padang restaurant cuisine serves a variety of traditional dishes
made with local ingredients
 Food Itself : Marco Padang restaurant food includes satay, fried rice, and rendang
 Paid Type : Marco Padang Restaurant operates on a pays as you go basis, with
customers expected to pay for the food and service they receive.
 Style Of Offering : The style of offering at Marco Padang Restaurant is desing to suit a
wide range of tasted and preferences, with dishes that showcasethe diverse flavors a nd
ingredients of Indonesia culinary culture.
 Cost : Costs at Marco Paadang Restaurant vary sepending on the menu items
and portion size selected. As a genaeral rule of thumb, expect to spend around IDR
300.000 per person for a meal, including main dishes, side dishes and drinks.
 Brochure Of Food And Beverage : -
 Photo :
 Hotel International
 The Name : Merah Putih
 Addres : Jl. Patitinget no. 100x, Kerobokan Kelod, Kuta Utara, Kabupaten
Bandung, Bali, Indonesia
 The Jargon :-
 Staff : The restaurant boast a team of highly skilled and experienced staf
members who are decided to providing exeptional service to guests.
 Cuisine : Diverse with tradisional dishes rich in nutrients.
 Food Itself : Dinner can enjoy dishes such as Rendang, Satya, nasi goreng, and variety
of seafood and vegetarian options
 Paid Type : Merah Putih Restaurat operates as apaid dining establishment where
customers pay for their food and drinks.
 Style Of Offering : The restaurant offers culinary selights presenter in a refined and artistik
manner, reflecting the restaurant’s commitment to culinary excellence.
 Cost : The cost of a meal at read and while restaurant varies sepending on the
menu item selected and dinners preferences. As an upscle eatery, Prince reflect the hight-
quality ingredients and careful preparation that goes into each dish.
 Brochure Of Food And Beverage : -
 Photo :
 Transportation Local
 The Name : Aplikasi Ojek Online Malatrans
 Addres : Makale, Indonesia, South Sulawesi
 The Jargon :-
 The Owner : PT MalaTrans Indonesia
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 Transportation Nasional
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 Transportation International
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