The document contains recipes for three dishes:
1. Crap sarbesc (carp in sour cream sauce) which lists the ingredients and quantities needed for 10 and 50 portions including carp, potatoes, bacon, sour cream, tomatoes, oil, bell peppers, and seasonings.
2. Galuste cu prune (potato dumplings with plums) listing potatoes, flour, oil, breadcrumbs, plums, sugar, eggs, cinnamon, and salt.
3. Clatite cu dulceata (pancakes with jam) with ingredients of flour, milk, jam, sugar, oil, eggs, vanilla, and salt.
The document contains recipes for three dishes:
1. Crap sarbesc (carp in sour cream sauce) which lists the ingredients and quantities needed for 10 and 50 portions including carp, potatoes, bacon, sour cream, tomatoes, oil, bell peppers, and seasonings.
2. Galuste cu prune (potato dumplings with plums) listing potatoes, flour, oil, breadcrumbs, plums, sugar, eggs, cinnamon, and salt.
3. Clatite cu dulceata (pancakes with jam) with ingredients of flour, milk, jam, sugar, oil, eggs, vanilla, and salt.
The document contains recipes for three dishes:
1. Crap sarbesc (carp in sour cream sauce) which lists the ingredients and quantities needed for 10 and 50 portions including carp, potatoes, bacon, sour cream, tomatoes, oil, bell peppers, and seasonings.
2. Galuste cu prune (potato dumplings with plums) listing potatoes, flour, oil, breadcrumbs, plums, sugar, eggs, cinnamon, and salt.
3. Clatite cu dulceata (pancakes with jam) with ingredients of flour, milk, jam, sugar, oil, eggs, vanilla, and salt.
Materii Prime Unitate de masura Cantitatea pt 10 porti Cantitatea pt 50 de portii in kg/l
Crap fara cap kg 1.8 9 Cartofi kg 2.5 12.5 Slanina kg 0.125 0.625 Smantana kg 0.25 1.25 Rosii kg 0.25 1.25 Unt kg 0.01 0.05 Boia de ardei kg 0.01 0.05 Ardei gras kg 0.25 1.25 sare kg 0.05 0.25
Cartofi kg 2 10 Faina alba kg 0.5 2.5 Untura kg 0.25 1.25 Pesmet kg 0.25 1.25 Prune kg 1 5 zahar kg 0.25 1.25 oua kg 0.15 0.75 scortisoara kg 0.03 0.15 sare kg 0.05 0.25
Clatite cu dulceata
materii prime u.m cantitatea pt 10 portii cantitatea p5 50 de portii kg/g
Faina alba kg 0.5 2.5 lapte l 0.5 2.5 dulceata kg 0.25 1.25 zahar kg 0.25 1.25 ulei l 0.15 0.75 oua kg 0.2 1 vanilie kg 0.01 0.05 sare kg 0.01 0.05