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A Find the odd one out.

1. cabbage caulifl ower Brussels sprout s manda rin auber gine

miner als iron


2. calcium squid sodium Ne'-
grill slice
3. dice chop cut
kiwi pear
4. prawn plum grape
bottle cours e
5. tin carton jar
6. processed tasty delicio us
appetising savou ry
7. mussel parsley lobste r crab shrim p
8. bowl mug veal plate glass

B Read the recipe below and use the words in the box to
fill in the gaps.

season peel bake heat pour sliced serve prehea t boil

SH EP HE RD 'S PI E
To make a shepherd's pie, first (1) _pour
_ _ _ _ _ _ _ roughl y half a cup of oil into a large sauce pan
and (2) _heat
_ _ _ _ _ _ _ it over a medium-high heat. Add two (3) _ _ sliced
_ _ _ _ _ _ onions ,
three carrots, a little celery, and cook for tive minutes. Atter
that, add 450 grams of mince d lamb and
cook while (4) _stirring
_ _ _ _ _ _ _ tor another tive minutes. Then add some
flour, stock, two bay
leaves, Worcestershire sauce and tornato paste, and cook,
stirring it until it comes to the .. _2 .'.,(
boil
(5) _ _ _ _ _ _ _ _. Reduce the heat and cook, stirring
occasionally, for ; -'
thirty minutes or until the sauce thickens. Taste and (6) _season
_ _ _ _ _ __
with salt and pepper. Meanwhile, (7) _peel
_ _ _ _ _ _ _ and boil tour
potatoes in salted water for fitteen minutes and drain well.
Then add some
butter and milk and mash the potatoes well. (8) _ preheat
_ _ _ _ _ _ _ the
oven to 200 °c. Pour the meat and vegetable mixture into
an ovenproot
dish, spread the mashed potatoes on top and (9) ___ bake ___ __ tor
twenty minutes or until it is golden brown on top. Sprinkle
the dish with paprika
and parsley and (10) ___
serve ___ __ immediately.

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·i Write down thing~ yÒu eat that can be described


I by the adjectives.
li'r~:~.iJ
':';-.... ...,;~gtY /
/r 1. bitter: grapefruit, dark chocolate
- 2. chewy: caramel, gummy candies
I
3. creamy: ice cream, mashed potatoes
4. crispy: potato chips, bacon
5. salty: pretzels, salty stick

I
6. sour: sour candies, pickles
7. spicy: hot wings, curry
8. sweet: honey, cake
' ..
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, . .
. .

. .
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, ' ___w._

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